Kudya nyama, ndithudi, imakonzedwa mofulumira kwambiri kuposa chidutswa chonse chachikulu. Choncho, maphikidwe kuti azidya mwamsanga chakudya cha minced nyama mofulumira kwambiri. Chomwe chingakonzedwenso mwamsanga kuchokera kumtambo wanyama, werengani pansipa.
Kulesi kabichi
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- nyama yamchere - 600 g;
- mpunga ndilo - 2/3 chikho;
- anyezi - 200 g;
- kaloti - 180 g;
- tomato zam'chitini m'madzi awo - 380 g;
- mchere;
- zonunkhira;
- kirimu wowawasa - 60 g.
Kukonzekera
Kabichi amawotchera pang'ono, amatumizidwa ku poto yophika komanso yokazinga pamodzi ndi kaloti odulidwa, anyezi kwa mphindi zisanu. Wiritsani mpaka theka la mpunga wophika ndikusakaniza ndi nyama yamchere, mchere ndi tsabola kuti mulawe. Mu mawonekedwe aika hafu ya kabichi, ndiye wosanjikiza wa minced nyama komanso kabichi. Tomato kuwaza muzidutswa tating'ono ting'ono, onjezerani kirimu wowawasa, zitsamba zosakaniza ndi kusakaniza bwino. Ndi msuzi wotsatira, lembani zomwe zili mu nkhungu, zophimba ndi zojambulazo ndi kuphika kwa mphindi 45 pa madigiri 220. Kenaka chotsani chojambulazo ndi kusunga mbale yathu kwa mphindi 10 mu uvuni.
Mankhusu onyenga onyenga
Zosakaniza:
- minced nyama - 0.5 makilogalamu;
- udzu - 1 paketi;
- anyezi - 120 g;
- 400 g.
Kukonzekera
Anyezi okonzedwa bwino amaikidwa mu minced nyama, komanso ikani mchere, tsabola ndi kusakaniza bwino. Ndipo kuti apange minofu yowonongeka, mphepo iyenera kunyalanyazidwa ndi dzanja. Nkhuku zisala pang'ono pang'onopang'ono ndi kudula mikwingwirima 3 cm kutalika. Kuchokera mu choyikacho timapanga zinthu zamkati monga cutlets, timayika udzu pakati. Timatenga mtanda umodzi ndipo, kuyambira pansi, tikulumikiza ntchito yathu. Pangakhale chinachake chofanana ndi ng'ambo ya nkhuku. Timayika ntchito yathu pamoto komanso mwachangu kumbali yonse mpaka yophika.
Nyama dumplings
Zosakaniza:
- anyezi - 150 g;
- mkate wofiira wochuluka - 120 g;
- kirimu wowawasa - 50 g;
- nyama yamchere - 600 g;
- chodulidwa masamba a katsabola;
- kirimu yogaya - 50 g;
- wowuma - 20 g;
- mazira akuluakulu nkhuku - ma PC 2;
- mchere;
- tsabola.
Kukonzekera
Dulani anyezi ndi kuika mu mince, apo timayendetsa mazira, kuwonjezera mkate umene umathira mkaka, grated tchizi, tsabola ndi mchere. Timapanga dumplings monga mawonekedwe a timipira ting'onoting'onoting'ono tomwe timaponyera mu supu ndi madzi amchere otentha ndipo mutatha kuwapaka pamwamba, kuphika kwa mphindi zisanu. Sakanizani wowuma ndi kirimu wowawasa, kutsanulira 150 ml wa msuzi ndi kubweretsa kwa chithupsa. Tisanayambe kutumikira, timatsanulira dumplings ndi zotsatira za msuzi ndikuphwanya masamba obiriwira.