Nthawi ya Chaka Chatsopano imakhala yodabwitsidwa: wina akudabwa usiku uno, wina akupanga chikhumbo cha chiming clock ... Ndipo mbuye aliyense amayesera kusonyeza ndi kulankhulana chikondi chake, kuphimba tebulo lokongola kwambiri la Chaka Chatsopano ndi zodabwitsa zambiri zodabwitsa. Kawirikawiri, zomwe zimadabwitsa phwandolo ndi zatsopano, zapachiyambi ndi zopusa za Chaka Chatsopano za saladi, zokonzedwa ndi manja omwe mumawakonda kunyumba. Mu chaka chotsatira cha Monkey, pa gome lanu la Chaka chatsopano, tinatenga maphikidwe abwino kwambiri a saladi a Chaka Chatsopano, osati ndi zosangalatsa zomwe tikufuna kuzigawana.
Saladi ya chaka chatsopano "nyani"
Zosakaniza:
- nkhuku fillet - 250-300 g;
- tchizi lopangidwa - 150 g;
- Nanainayi yam'chitini - 1 akhoza (580 ml);
- mpunga (kuzungulira tirigu) - 50 g;
- mchere "Wowonjezera" - kulawa;
- mayonesi (67% mafuta okhutira) - 220 g;
- walnuts - 70 g;
- maolivi wakuda (okonzedwa) - masentimita 8-10.
- tchizi cholimba - 70 g.
Kukonzekera
Tiyeni tiyambe saladi powiritsa mpunga mumadzi osungunuka mchere ndikuwathandiza kuti azizizira komanso kuti azichita chimodzimodzi ndi nkhuku. Koma tchizi timasungunuka ndi mandinini yam'chitini, nthawi yomweyo timadula tating'onoting'ono tomwe timayika mu mbale imodzi yakuya. Pambuyo pozizira, onetsani mpunga kwa iwo, nkhuku kudula muzing'ono zazing'ono komanso kuika mu chiwerengero cha misa. Lembani mayonesi onse, omwe mumasakaniza zosakaniza zonse mpaka yunifolomu, ngati mukufuna kuwonjezera mchere kuti mulawe.
M'tsogolomu chaka cha Monkey, timakonzekeretsa kukongoletsa kwa chaka cha Chaka Chatsopano cha saladi yanu ndikukonzekera saladi yokonzedweratu pamtanda wapamwamba monga mawonekedwe a mbuzi. Mbali ya nkhope ya monkey imadetsedwa ndi finely grated tchizi wolimba, pamwamba pa mutu ndi makutu ali ndi nthaka walnuts. Zosintha pakati pa mtedza ndi tchizi zimasiyanitsidwa ndi azitona zomwe zimadulidwa ndi theka la dolly, ndipo mwa mawonekedwe a azitona zonse timapanga maso ndi mphuno.
"Nkhondo ya Chimes" - saladi watsopano wa Chaka Chatsopano m'chaka cha Monkey
Zosakaniza:
- Lilime la ng'ombe - 300-350 g;
- mussels mu brine - 1 akhoza (180 g);
- mbatata (sing'anga) - ma PC 3;
- kaloti - zidutswa 2;
- nkhuku mazira - 3 pc.4
- tchizi "Russian" - 120-130 g;
- mayonesi - 280 g;
- makangaza a makangaza - ma PC 5-6;
- parsley - 1 sprig.
Kukonzekera
Timaphika chirichonse payekha: ulimi wa ng'ombe, masamba (mbatata, kaloti) ndi nkhuku mazira. Pambuyo pozizira kwathunthu, timatsuka zonse kuchokera ku zipolopolo zopanda pake. Timasankha mbale kuti ikhale yopanda phokoso ndikupaka mazira ake pansi pa grater. Mayonesi amagwiritsidwa ntchito bwino m'mapulasitiki osafewa popanda kutsitsimutsa, ndipo apa ndi pamene timapanga dzenje lathumwini ndi kuthirira mazira.
Nkhumba timadula mosakayikira pena paliponse mu magawo 6-8 ndikuyika mazira, titapanga mazira omwewo. Ndiye atatu mbatata - madzi ndi mayonesi; atatu kaloti ndi mayonesi ena. Muzidutswa ting'onoting'ono, mofanana ndi nsalu, timadula lilime ndikuliyika pa saladi, popanda kuiwala kuti tidziwe madzi ndi mayonesi. Pindulani saladi ndi mzere wa tchizi, ndipo kenako kuchokera ku kaloti zotsalira zong'ambidwa ndikuziyika ngati mawotchi. Gulu la mivi likukongoletsa ndi mbewu za makangaza ndi sprig ya parsley.
Msuzi wa Chaka Chatsopano
Zosakaniza:
- chimanga cham'chitini - mphika 1;
- Kusuta soseji - 140-150 g;
- mbatata - zidutswa ziwiri;
- phwetekere - 1 pc.;
- mazira a nkhuku - zidutswa ziwiri;
- ma olive mayonnaise - 170 g;
- makangaza a makangaza;
- masamba a katsabola - 120 g.
Kukonzekera
Mazira owiritsa ndi mbatata, timatsuka ndi kudula tizilombo ting'onoang'ono, timadula phwetekere pano. Mitsempha yeniyeni, yokongola imadula soseji ndikuyiwonjezera ku zowonongeka. Kenaka ife timafalitsa chimanga pano, ndikusiya ochepa kuti azikongoletsera. Timayala saladi yathu ndi mayonesi a azitona ndikusakaniza zonse. Pomwepo, mbale yaikulu inayika saladi ndi kupanga herringbone, yomwe ife timatha kutsekemera zitsamba zatsopano. Kuchokera ku khoma la phwetekere timapanga nyenyezi ndi kukongoletsa spruce ndi mipira, kuchokera ku mbewu za makangaza ndi chimanga.