Chithumwa chonse cha saladi ndikuti posintha zinthu zingapo, timadya chakudya chatsopano. Tikukupatsani njira zingapo zokonzekera saladi "Utumiki". Pali zakudya zambiri zomwe zimakhala ndi dzina limeneli. Zili zosiyana kwambiri ndi zolemba, koma pali chinachake chomwe mosakayikira chimawagwirizanitsa - ndi zokoma kwambiri.
Kodi mungakonzekere bwanji saladi ndi nkhuku ndi bowa?
Zosakaniza:
- nkhuku fillet - 500 g;
- maluwa - 300 g;
- anyezi (zazikulu) - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- mayonesi - kulawa;
- mafuta ophikira amafuta;
- letesi masamba.
Kukonzekera
Chicken fillet wiritsani mpaka yophika, ikadzaziziritsa, idzadula. Fryani bowa mu mafuta mpaka mutha. Anyezi kudula mphete zolowa komanso mwachangu mu masamba mafuta mpaka golide bulauni. Pamene zigawo zonse zakhazikika pansi, zowanizani. Mchere, tsabola ndi mayonesi zimaphatikiza kulawa ndi kusakaniza bwino. Pansi pa mbale timaika masamba a saladi wobiriwira, ndipo pamwamba pake timayika saladi yautumiki.
Saladi yamchere ndi zikondamoyo - Chinsinsi
Zosakaniza:
- nkhuku fillet - 300 g;
- kuzizira nkhaka - 300 g;
- tsabola wofiira wofiira - chidutswa 1;
- mazira - zidutswa 4;
- anyezi (sing'anga) - ma PC 2;
- mayonesi, mchere - kulawa.
Kukonzekera
Choyamba tipanga zikondamoyo. Kuti muchite izi, yesani mazira ndi supuni ya mayonesi ndi mwachangu ndi zikondamoyo. Chifanizocho chophika. Anyezi adula mu mphete zatheka ndipo mwachangu mpaka atatembenukira golidi. Ndikofunika kuti musapitirize kutero, sayenera kutentha. Zosakaniza zonse, kuphatikizapo zikondamoyo, kudula, kuwonjezera anyezi, mchere kulawa ndi nyengo ndi mayonesi. Saladi "Utumiki" ndi zikondamoyo zakonzeka.
"Saladi" yothandizira ndi salimoni
Zosakaniza:
- salimoni wamchere - 300 g;
- mazira - zidutswa zitatu;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- nkhaka - chidutswa 1;
- obiriwira wobiriwira - gulu limodzi;
- mayonesi - 150 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira wiritsani "ophika kwambiri", mbatata ndi kaloti - mpaka okonzeka. Oyera ndi kudula mu cubes. Nkhaka ndi salimoni zimadulidwanso kukhala cubes. Nkhaka zimatha kutengedwa monga mwatsopano kapena kuzifota. Tikuwaza anyeziyo bwino. Zosakaniza zonse zimagwirizanitsidwa ndi zokhala ndi mayonesi, mchere ndi tsabola kuti azilawa.
Mchere wamchere ndi ng'ombe
Zosakaniza:
- ng'ombe yophika - 300 g;
- mwatsopano nkhaka - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi (zazikulu) - chidutswa 1;
- viniga - 2 tbsp. supuni;
- shuga, mchere, tsabola - uzitsine;
- mayonesi.
Kukonzekera
Anyezi adadula mphete zowonjezera, tsopano akuyenera kuyenda. Kuti tichite zimenezi, choyamba timatsanulira madzi otentha, izi zimachitidwa kuti mkwiyo utha. Tsopano tikukonzekera marinade: mu 200 ml ya madzi ife timachepetsa supuni 2 ya viniga, timayika pamchere wambiri, shuga ndi tsabola wakuda. Chotsitsa cha marinade chimatsanulira anyezi ndikuchoka kwa mphindi 30. Pakali pano, timakonzekera zotsalirazo: ng'ombe, nkhaka, tsabola, kudula mavitoni, nyengo ndi mayonesi, mchere umawonjezera kulawa.
Mu saladi iyi, mungagwiritse ntchito nyama ina m'malo mwa ng'ombe.
Mchere wamchere ndi nkhuku
Zosakaniza:
- nkhuku - 300 g;
- bowa - 250 g;
- anyezi - chidutswa 1;
- mazira - zidutswa zitatu;
- nkhaka yatsopano - 1 pc.;
- mayonesi;
- mafuta ophikira amafuta;
- masamba kuti azikongoletsera.
Kukonzekera
Saladi iyi imasiyana ndi zomwe zapitazo kuti zosakaniza sizikusakanikirana, koma zimayikidwa muzigawo.
Choncho, nkhuku ndi mazira wiritsani, bowa mwachangu mu masamba mafuta. Anyezi amadulidwa mu mphete zatheka ndipo amawotchedwa mpaka golidi. Dulani nkhuku mu mbale ya saladi yoyamba yosanjikiza, mafuta ndi mayonesi, kenaka mufalikire bowa, mutatha kuthira madzi kuchokera kwa iwo, ndi mafuta, kachiwiri mafuta ndi mayonesi. Kenaka akubwera anyezi, atatha kudula nkhaka, mayonesi ndi mazira a grated pa grater yaikulu. Pamwamba pa saladi imakhalanso mafuta ndi mayonesi komanso yokongoletsedwa ndi masamba. Zakudya izi zimawoneka bwino pamene zophikidwa ndi mawonekedwe ogawanika. Timakonza mbali ya nkhungu pa mbale, timapanga saladi mkati, kenako timachotsa mawonekedwe.