M'nthawi yathu ino, kuyera denga sikofala monga kale. Komabe, nzika zina zotetezera zimakondabe nazo, makamaka mkati mwa nyumba .
Kukonzekera denga poyeretsa
Choyamba, muyenera kuyang'anitsitsa kutsogolo kwa ntchitoyi ndi kulembera zolembera m'malo omwe kuli kofunika kusintha. Kenaka, pitirizani kuyeretsa padenga la utoto wakale. Kawirikawiri mu chidebe cha madzi ofunda, kutentha kwa pafupifupi 30 ° C, pafupifupi supuni 3 za soda phulusa zimagwedezeka.
Zotsatira zake, pogwiritsira ntchito siponji, zilowerere padenga, pang'onopang'ono, mu mbali zosiyana. Chotsani denga kuchokera ku chifuwa chakale ndi spatula kapena burashi wansulo.
Phulani mfuti poyeretsa zoyera
Mungagwiritse ntchito pepala lojambula (roller kapena maklovice) komanso kugwiritsa ntchito mpweya wothamanga. Pachifukwa chachiŵiri, gwiritsani ntchito mfuti ya kupopera poyeretsa, ndipo kuyika padenga kumakhala kosavuta komanso mofulumira. Zili ndi mabotolo awiri, m'munsi ndi kumtunda, mu utoto uliwonse amaperekedwa. Pogwiritsa ntchito nyemba zoyera, ndi bwino kugwiritsa ntchito mbiya yam'mwamba. Kugwiritsa ntchito kanyumba kake koyera kumeta padenga, mumapanga zokolola komanso khalidwe la ntchito.
Musanayambe, muyenera kuyesa nyemba kuti utoto wa penti ugwere bwino kwambiri, ndipo dzenje mumphuno, lomwe limakhala loyera, nthawi zambiri silingatheke.
Kuphika kofiira ndi manja awo:
- choko;
- yankho la hydrated laimu;
- pepala lozikidwa mmadzi;
- chithunzi cha acrylic.
Ngati mukufunika kujambula denga latsopano, ndiye kuti muzitsatira bwino mapepala opanga utoto, ndibwino kuti muzitha kupangira pamwamba ndi choyimira.
Pogwiritsa ntchito mfuti yachitsulo poyeretsa poyera, imapereka ntchito yunifolomu pamtambasolo. Kuti apange malaya apamwamba kwambiri, phokoso la mankhwalawa liyenera kusungidwa pamtunda wa masentimita 70-100 kuchokera padenga.
Pofuna kubisala zing'onozing'ono padenga, mukhoza kugwiritsa ntchito zigawo 3-4 za utoto. Choyamba choyera chiyenera kugwiritsidwa ntchito padenga kutsogolo kwa mawindo, omaliza.
Kuwomba mlengalenga ndi choko
Choyamba muyenera kutenga 5 malita a madzi ofunda ndi kusungunuka mmenemo 30 magalamu a kalipentala guluu. Kenaka yonjezeretsani njira yothetsera 3 makilogalamu a sefakikikiki ndi 15-20 magalamu a buluu kuti likhale loyera. The chifukwa yankho ndikwanira kupenta za 10-12 sq.m. padenga. Zonse zikakonzeka, mungayambe kugwira ntchito, ndi njira yothetsera kusanganikirana. Mzere woyamba wa nyemba umagwiritsidwa ntchito pogwiritsa ntchito piritsi kapena burashi, yachiwiri ndi yachitatu - ndi mfuti. Pachifukwa ichi, madontho ang'onoang'ono okha ayenera kufika padenga, mwinamwake padzakhala mitsinje.
Kudenga kwa denga ndi laimu
Choyamba muyenera kumwa madzi okwanira 1 litre ndikuchepetsamo 2-3 makilogalamu a mandimu. Kenaka onjezerani 50-100 magalamu a mchere wodulidwa, 400 mpaka 400 magalamu a dye (ngati mukufuna), 150-200 magalamu a aluminium. Zonsezi ziyenera kusakanizidwa bwino ndikuwonjezera madzi ofunda. Njira yothetsera vutoli iyenera kubweretsedwa pamtunda wa 10 malita.
Poyeretsa kuika bwino ndipo sasiya chilichonse, khoma liyenera kuthira kale.
Kodi ndingagwiritse ntchito utoto wothira madzi?
Dayi wamakono, omwe akuyeretsa denga ndipamwamba kwambiri, zigawozo zimakhala zofanana. Kupanga mithunzi yosiyana pa utoto uwu ukhoza kuwonjezera mtundu wa mitundu.
Njira imodzi yosavuta komanso yotchipa yokongoletsera zokongoletsera ndi kukhetsa denga ndi chisanu. Pamene zouma, zimatulutsa zinthu zochepa, zimapanga chipale chofewa, matte, kuvala, kulola malinga kuti "apume". Kuwonjezera pamenepo, utoto uwu sulimbana ndi kuuma, choncho, udzakhalapo kwautali.