Kukonzekera kalulu sikungathenso kutchedwa njira yosavuta: owuma, zakudya zanyama zimakhala zosavuta kwambiri ndipo zimachokera ku mbale yosaka posh. Pofuna kupewa chokhumudwitsa cha nyama ya kalulu, chiyenera kuphikidwa mwanzeru. Motani? Tidzakuuzani m'nkhaniyi.
Chinsinsi cha kalulu wophika ndi mbatata
Zosakaniza:
- kalulu - 1 nyama (1.5 makilogalamu);
- ufa - theka la zana;
- Butter - 3 tbsp. makuni;
- udzu winawake - tsinde 1;
- anyezi - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- Bay leaf - 1 chidutswa;
- madzi - zinthu 4;
- vinyo wofiira - zinthu 4;
- kaloti - zidutswa 2;
- mbatata - ma PC 4;
- bowa - 500 g;
- ufa - 1/4 mwa chinthucho;
- madzi - 1/3 tbsp.
Kukonzekera
Kalulu wosamba ndi kusamba kwa magawo. Timaponya zidutswa za kalulu mu 1/2 chikho cha ufa. Mu brazier, sungunulani batala ndi mwachangu zidutswa za kalulu mpaka golidi. Selari ndi anyezi zimadulidwa mu cubes komanso zimatumizidwa ku brazier. Pambuyo pa zamasamba ife timaika mchere, tsabola, tsamba la bay, kutsanulira mu magalasi 4 a vinyo ndi madzi. Timabweretsa madzi mumadzimadzi, kenako amachepetsa kutentha ndi kuthira kalulu pansi pa chivindikiro kwa maola awiri. Patapita nthawi, timayika kaboti ndi kaloti ndi mbatata mu brazier, ndi kuwonjezera bowa. Timapitiriza kuimiritsa nyama ndi ndiwo zamasamba kwa mphindi 25-30, kapena mpaka zamasamba zikhale zofewa.
Padera, sakanizani chikho chimodzi cha 1/3 cha madzi ndi 1/2 chikho cha ufa. Onjezani yankho la ufa kwa nyama ndi kusakaniza. Pitirizani kuphika mpaka madzi a brazier akuweta, kenako mbaleyo ili wokonzeka kutumikira.
Kalulu wouma ndi mbatata akhoza kuphikidwa ndi mu uvuni, chifukwa chaichi timayika poto mu uvuni kwa maola awiri pa madigiri 160.
Kalulu, wophika mu mphika ndi mbatata
Zosakaniza:
- kalulu - 1 nyama;
- adyo - 3 cloves;
- anyezi - chidutswa 1;
- nyama yankhumba - 200 g;
- parsley - nthambi 10;
- thyme - nthambi 10;
- Bay leaf - 1 chidutswa;
- mafuta a azitona - 3 tbsp. makuni;
- vinyo wofiira - 1 chinthu;
- shuga - 1 tbsp. supuni;
- mbatata - ma PC 6;
- mchere, tsabola.
Kukonzekera
Kalulu wa msuzi kusamba ndi kugawa magawo. Dulani anyezi ndi adyo. Bacon ife timadula udzu. Timapanga maluwa a zonunkhira, kumangiriza pamodzi parsley, thyme ndi tsamba la bay.
Mitundu ya kalulu mwachangu mu mphika wa chitsulo mu mafuta mpaka golide wofiira. Pambuyo pa kalulu, yikani anyezi akanadulidwa ndi adyo, komanso maluwa okonzedwa. Kwa kulawa ndi fungo, timayika nyama yankhumba mu mphika ndikudikirira mpaka itayikidwe mpaka golidi. Lembani zomwe zili mu mphika ndi vinyo, pamwamba pa makapu 3 a madzi ndikuphwanya zonse pamodzi kwa ola limodzi ndi mphindi 45.
Zotsalira za anyezi zimadulidwa mu mphete ndipo zimatetezedwa mu poto yamoto ndi shuga, batala, mchere ndi tsabola. Timayika mbatata yosakanizidwa ndi timadziti mu kalulu ndikuphika kwa mphindi 20 limodzi ndi kalulu. Timatumikira mbale ndi anyezi okonzedwanso.
Kalulu wa braised ndi mbatata mu kirimu wowawasa
Zosakaniza:
- kalulu - 1 nyama;
- mchere, pere;
- batala - 50 g;
- ufa - 2 tbsp. makuni;
- anyezi - 1 pc.;
- nkhuku msuzi - 2 zinthu;
- mbatata - zidutswa ziwiri;
- Bay masamba - 2 ma PC.;
- 1 ndimu peel ndi 1/2 madzi a mandimu;
- capers - 2 tsp;
- kirimu wowawasa - tebulo 1/2;
- Vinyo woyera - 1/3 ya zaka;
- parsley.
Kukonzekera
Kalulu wa mdulidwe wadulidwa mu magawo, ndiyeno mwachangu mpaka blubbered mu brazier mu mafuta. Kalulu atangotha
Lembani nyama ndi nkhuku msuzi , kuwonjezera zonona zonona, ndimu zest ndi madzi, bay leaf ndi vinyo pang'ono. Ikani zidutswa za mbatata. Phimbani chovalacho ndi chivundikiro, kuchepetsa kutentha ndi kupaka kalulu kwa maola atatu, kapena mpaka nyama itayamba kugwa. Nyama yokonzeka imachotsedwa ku fupa ndikubwerera ku brazier. Fukani ndi zitsamba ndikutumikira kalulu mu kirimu wowawasa ku tebulo.