Kuposa kudyetsa mwanayo m'miyezi isanu ndi umodzi?

Pamene mwana woyamba kubadwa amabadwira m'banja lachinyamata, makolo atsopano ali ndi mafunso ambiri. Colic, kupweteka kwa khungu, kuyamwa - palibe nthawi yoti amayi athe kuthana ndi mavuto awa, monga njira ina ili panjira: mwana angakhoze kudyetsedwa pa miyezi isanu ndi umodzi. Ndipotu, msinkhu uwu mwanayo akukula kwambiri ndi wamkulu, kotero kusowa kwake kwa mavitamini, mchere ndi zakudya zina sizingatheke ndi mkaka wa m'mawere kapena kusakaniza. Inde, amayi, omwe mwazifukwa zina samayamwitsa, amayenera kusokoneza zakudya za mwanayo poyamba. Koma nthawi zambiri, funso la momwe angadyetse mwana, limakwera mumwezi 6. Choncho, tiyeni tikambirane zomwe zakudya ziyenera kuwonjezeredwa pazinthu zong'onong'ono, kuti atenge zinthu zonse zofunika pakukula ndi kukula.

Kuposa momwe zingatheke komanso ndikofunikira kudyetsa mwanayo m'miyezi isanu ndi umodzi?

Monga lamulo, kaya mwanayo ali wokonzeka kudziŵa chakudya chachikulire amatsimikiziridwa ndi adokotala, akutsogoleredwa ndi zikhalidwe zachitukuko zomwe zakhazikika. Choncho, kulemera kwa mwana wa miyezi isanu ndi umodzi panthawi yomwe akudyetsa kawiri kaŵirikaŵiri, mwanayo ayenera kupanga zoyesayesa zoyamba kukhala yekha, ndipo chofunikira kwambiri, ayenera kukhala ndi chidwi ndi chakudya chomwe makolo ake amadya (ngakhale nthawi zambiri chidwi chimenechi chimadzutsa ana patapita nthawi). Komabe, pafupifupi ana onse wathanzi omwe ali ndi zaka zisanu ndi chimodzi akufunikira zakudya zina, ndipo ndondomekoyi yapamwambayi ingaganizidwe moyenera. Mwachitsanzo, amisiri amapanga zakudya zowonjezera m'miyezi 4-5. Kuchokera pamapeto pake pamakhala kuti chinthu chachikulu mu bizinesi ili si zaka, koma ndi njira yoyenera komanso yowonjezera. Choncho, ana ambiri omwe ali ndi zaka theka amadya kasanu patsiku, koma abulu ena amayamba kudzuka usiku, kuti adye mkaka pang'ono wa amayi.

Madokotala a ana amalangiza amayi kuti adziwe chakudya chophatikiza m'mawa kapena madzulo kuti athe kutsatira zomwe thupi la mwana likuchita. Yambani kufotokozera zinyenyesero kuzinthu zina zimayenera pang'onopang'ono: gawo loyamba sayenera kupitirira 20-30 g. Ndi bwino kuti mbale yoyamba ikhale gawo limodzi, ndiye mayiyo adziwa momwe alili komanso mankhwala. Koma, tiyeni tibwerere ku funso la zomwe tingadyetse mwanayo m'miyezi isanu ndi umodzi, ndi zinthu ziti zomwe zingalowe choyamba, ndipo ndi bwino kuyembekezera.

Monga momwe chiwonetsero chimasonyezera, kuyambitsa kuyendetsa bwino ndi masamba a purees. Zikhoza kukhala mbatata, sikwashi, karoti - wophika bwino ndi woponderezedwa, poyamba chigawo chimodzi. Ngati mwana sakulemera kwambiri, ndiye madokotala amalimbikitsa kuti ayambe ndi tirigu (mpunga, buckwheat). Sikoyenera, monga chakudya choyamba kuti mupereke chipatso cha chipatso cha puree kapena madzi, mwinamwake m'tsogolomu akhoza kusiya masamba osakoma. Ndi zipatso, ndi bwino kuyembekezera kuti mwana adziŵe chakudya chachikulu. Ngati mwanayo adayamba kulandira chingwe choyamba m'miyezi 4-5, kumapeto kwa mwezi wachisanu ndi chimodzi cha moyo, chakudya chake chingakhale chosiyana ndi nyama za nyama (kuchokera ku mafuta ochepa a ng'ombe, Turkey, nkhuku, kalulu, chiwindi), nyama ndi masamba, masamba a mazira, tchizi .