Kuzhika weniweni wa Caucasian sivomerezedwa chifukwa chokweza. Chifukwa cha mphamvu zowonjezera, zimapangitsa kuti nyengo ikhale yovuta popanda kuwononga, koma ngati mutasankha kuchepetsa "digiri" yowonongeka, ndi bwino kupatsa chithandizo choyambirira cha kutentha kwa mankhwalawo komanso zida zake. M'mawu ake, mu maphikidwe, tidziwatsatanetsatane momwe tingaphike yophika.
Wophika kuchokera ku phwetekere
Inde, palibe imodzi mwa maphikidwe otsatirawa omwe anganene kuti ndiwotsimikizirika, phwetekere adzhika sichimodzimodzi. Mwinanso, uwu ndi msuzi waukulu kwa okonda zokometsera, koma osati zopangira zoyipa, zomwe ziri zogwiritsira ntchito.
Zosakaniza:
- tomato - 1,7 kg;
- tsabola wokoma - 830 g;
- tsabola wotentha - 5 ma PC.;
- mano a adyo - 110 g;
- mafuta a masamba - 115 ml;
- vinyo wosasa - 85 ml;
- kaloti - 340 g.
Kukonzekera
Dulani nyembazo pa tomato ndikuziviika m'madzi otentha. Chotsani khungu lopota ndipo mutha kudula chipatso. Tulutsani tsabola wotsekemera kuchokera mu bokosi la mbeu, ndipo chitani chimodzimodzi ndi nyemba zakuda. Kaloti amayeretsa. Gwiritsani ntchito zowonongeka pogwiritsa ntchito chopukusira nyama kapena kudula mbatata yosenda m'njira ina iliyonse yabwino. Ikani zowonjezera pa msuzi mu bozi kapena poto, mudzaze ndi mafuta ndipo muzisiye kutentha kwa moto kwa ola limodzi ndi theka. Patatha nthawi pamene chinyezi chochulukira chimatha, nyengo ndi adjika. Ngati izi zachitika kumayambiriro, ndiye kuti msuzi ukhoza kutuluka mchere. Pambuyo pagawo la mchere uzani adyo cloves, ndiyeno awathika aziphika kwa theka la ora. Wokonzeka msuzi kutsanulira vinyo wosasa ndipo nthawi yomweyo amagawaniza zitini zopanda kanthu. Sungani zitsulo ndikusiya ozizira.
Wophika ndi maapulo
Maapulo mu msuzi amapatsa kukoma kokoma, zomwe zidzakondweretsa okonda otentha ndi okoma.
Zosakaniza:
- tomato - 1,3 makilogalamu;
- kaloti - 460 g;
- maapulo - 540 g;
- tsabola wokoma - 510 g;
- mano a adyo - 95 g;
- tsabola wotentha - 3-4 ma pods;
- shuga granulated - 135 g;
- viniga - 75ml;
- mafuta a masamba - 130 ml.
Kukonzekera
Gawani tomato wothira mu 3-4 mbali, kaloti, poyamba kutsukidwa, komanso kudula mosakayikira, koma mwachilungamo lalikulu. Chotsani bokosi la mbewu ku tsabola lokoma ndi yotentha, ndi kudula makoma awo. Zosakaniza zonse zakadutsa kupyolera mwa chopukusira nyama. Sakanizani masamba mu kapu ndi kuwonjezera mafuta. Siyani Adjika pamoto kwa ola limodzi, ndipo pambuyo pa mphindi 60, pikani msuzi ndi shuga, mchere, kutsanulira viniga ndi kuwonjezera cloves akanadulidwa. Siyani chithupsa cha msuzi kwa maminiti 10, kenaka tsanulirani muzitini ndi zokulungira muzitsulo zopanda kanthu.
Wophika wothira mafuta ndi adyo
Njira iyi ya Adzhika ndi yowopsya kuposa oyambirira ake, chifukwa kuwonjezera pa tsabola ndi adyo, ili ndi choyambirira cha Russia, chojambulira kavalo.
Zosakaniza:
- tsabola wokoma - 480 g;
- maapulo okoma - 430 g;
- anyezi - 175 g;
- tsabola wotentha - 2 ma PC.;
- mano a adyo - 95 g;
- horseradish muzu - 35 g;
- tomato - 1.2 makilogalamu;
- shuga granulated - 130 g;
- mafuta a masamba - 260 ml;
- viniga - 55ml.
Kukonzekera
Konzekerani kukonzekera zonsezi - ntchitoyi ndi nthawi yambiri komanso yovuta. Yambani ndi tsabola: chotsani tsinde ndi bokosi la mbeu, ndi kudula makoma a chipatso mosavuta. Maapulo amachotsa pachimake ndi mbewu ndipo mwachisawawa amadula pamodzi ndi tomato. Ikani zitsulo zonse mu phula, kutsanulira mafuta, kuwonjezera shuga ndi mchere ndikusiya chirichonse kuti chivutike kwa ola limodzi. Mphindi zochepa musanayambe kukonzekera, onjezerani vinyo wosasa ndi adyo wodwala, ndipo pambuyo pa mphindi zisanu, msuzi msuzi pazitsulo zopanda kanthu.