Chinsinsi cha nkhumba mu zojambulazo

Tiyeni tione zochepa maphikidwe pophika nkhumba mu zojambulazo. Zakudyazo zimakhala zokoma, zokometsera ndi zonunkhira.

Chinsinsi cha nkhumba yophika muzojambula

Zosakaniza:

• Nkhumba ya nkhumba - 700 g;
• adyo - 6 malonda;
• mchere ndi waukulu;
• mpiru wa mpiru mu nyemba;
• zonunkhira.

Kukonzekera

Choyamba, tengani ma clove ang'onoang'ono a adyo, onetsetsani nkhuni ndikudula pamodzi ndi magawo atatu ochepa. Nkhumba za nkhumba zatsukidwa bwino, zouma ndipo timapanga pang'ono kumtunda pamwamba, ndikuika adyo mkati mwake. Mchere umasakanizidwa ndi tsabola wakuda, ndipo kenaka mutseni izi kusakaniza ndi nyama yathu. Pamwamba pa nkhumba mafuta a mpiru msuzi kotero kuti njereyi ili pafupi kwambiri ndi nyama. Kuwonjezera apo timayika muzitali, chakudya chophimba komanso mwamphamvu kwambiri. Timayika nyama mu nkhungu ndikuitumizira kukaphika kwa ola limodzi ndi theka mu uvuni wa preheated kufika madigiri 180.

Ndiye mosamala mutenge nyama, ikani kuzizira pang'ono ndi kuchotsa mosamala chojambulacho. Pambuyo pake, tengani mpeni ndikudula nkhumba muzipinda zing'onozing'ono, pafupifupi 1.5-2 masentimita wandiweyani. Kuwonjezera pa mbale iyi mukhoza kutumikira msuzi wa tkemali kapena ketchup yowonongeka. Komanso, nkhumba yophika imagwirizanitsidwa bwino ndi saladi, masamba owiritsa ndi mpunga zokongoletsa.

Chinsinsi cha kuphika nkhumba mu zojambulazo

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - 6 mankhwala.

Kuti mupange:

• mchere - supuni 1;
• nutmeg - pinch;
• coriander - pinch;
• Tsabola wokoma - 6 ma PC.;
• chitowe - supuni 1;
• cloves - ma PC 5.

Kukonzekera

Garlic cloves amatsukidwa ndi kudula pakati. Kaloti amawaza zidutswa zing'onozing'ono, ndipo tsabola ndi cloves zisanalowe matope ndi kusakaniza ndi zina zonse zonunkhira. Tsopano yaniyeni bwino nyamayo mu ufa wokonzedwanso wokonzeka ndi kupalasa pamwamba pake ndi 10-12 mabowo pamwamba ndi mpeni. Ndipo aliyense timayika theka la adyo ndi karoti. Kenaka likulani nkhumba mu zojambulazo ndikuyiyika kwa maola awiri mu uvuni, kutentha kutentha kufika madigiri 200.

Pambuyo pa nthawi yoikidwiratu, yang'anani mwatcheru pepala lophika, yambani nyamayo, kutsanulira madzi ndi madzi ake. Zakudya zokonzedwa zimakhala zofewa kwambiri, zonunkhira ndipo zimatha kutsegulidwa patebulo paliponse, ndi masamba atsopano kapena mbatata yophika.