Chiwindi chokoma ndi chamoyo cha ng'ombe chimapanga kupanga barbecue zachilendo. Zakudya zimakhala zosangalatsa kwambiri, zonunkhira ndipo zidzakhala njira yabwino kwambiri kwa nkhuku ndi nkhumba.
Shish kebab Chinsinsi cha chiwindi cha ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 985 g;
- anyezi - 115 g;
- anyezi wobiriwira - kulawa;
- zonunkhira;
- mayonesi - 25 ml.
Kukonzekera
Musanayambe kuika shishe kebab, chiwindi cha ng'ombe chimatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Anyezi amasinthidwa, opangidwa ndi mphete zatheka, ndi anyezi odulidwa ndi mpeni. Kenaka, ikani magawo mu supu, ponyani anyezi, nyengo ndi zonunkhira ndi mayonesi kulawa ndi kusakaniza bwino. Timayenda maola angapo ndipo mofananamo timatsegula brazier. Mafuta akamatenthedwa, timaika zidutswa pa skewers ndipo timatulutsa shish kebab kuti tipewe kunthaka.
Shish kebab kuchokera ku chiwindi cha ng'ombe mu vinyo marinade
Zosakaniza:
- chiwindi cha ng'ombe - 1350 g;
- anyezi - 165 g;
- vinyo wofiira - 145 ml;
- vinyo wosasa vinyo wofiira - 130 ml;
- adyo - 10 g;
- zonunkhira;
- madzi a mandimu - 10 ml;
- mafuta a azitona - 135 ml.
Kukonzekera
Kuphika shish kebab, chiwindi chimakonzedwa, kudulidwa mu zidutswa ndikuyika mu poto. Kenaka ponyani anyezi, osungunuka m'mphete, kutsanulira vinyo, mafuta, vinyo wosasa, madzi a mandimu ndi kuponyera zonunkhira. Kupyolera mwa makina osindikizira finyani adyo wothira ndi kusakaniza zonse. Timatenga maola angapo, kenako timayika zidutswa za skewers ndikuzizira pa makala.
Shish kebab kuchokera ku chiwindi cha ng'ombe ndi bowa
Zosakaniza:
- nkhumba yochuluka - 990 g;
- bowa watsopano - 305 g;
- Tsabola wa Chibugariya - 105 g;
- vinyo wofiira - 205 ml;
- adyo - 10 g;
- thyme - nthambi zitatu;
- babu - 0,5 ma PC;
- mafuta a azitona - 35ml;
- zonunkhira.
Kukonzekera
Bowa ndi tsabola zimakonzedwa ndi kupulidwa. Timayambanso chiwindi, kudula zidutswa ndikuziyika mu mbale. Timatsanulira vinyo, finyani adyo kudzera mu makina osindikizira ndikuponyera anyezi onunkhira, odulidwa ndi mphete. Timatsanulira zomwe zili mu mbale ndi mafuta, nyengo ndi zonunkhira ndikusakaniza. Tinkathamanga ndi kebab kwa maola angapo, kenako tinyamule madzi onunkhira bwino, ndipo chiwindi chikufalikira pa thaulo ndi zouma. Kenaka timayika zidutswa za skewers, kusinthanitsa ndi ndiwo zamasamba, kuwaza ndi mchere komanso mwachangu ndi shish kebab pamoto mpaka wofiira.
Kodi ndi zokoma bwanji kuphika shish kebab kuchokera ku chiwindi cha ng'ombe ndi mafuta anyama?
Zosakaniza:
- Nkhumba ya ng'ombe - 885 g;
- mafuta a mafuta - 365 g;
- kefir - 65ml;
- anyezi - 55 g;
- zonunkhira;
- madzi a mandimu - 15 ml;
- masamba mafuta - 55 ml.
Kukonzekera
Pechenka amadula zidutswa, kutsanulira kefir ndi kuwonjezera anyezi, mphete zophimbidwa. Kenaka timaponyera masamba, zonunkhira ndi kuthira mu mafuta ndi mandimu. Sungani mosamala zonse, pikani maola asanu mu firiji, ndiyeno valani skewers, kusakaniza zidutswa za chiwindi ndi magawo ang'onoang'ono a mafuta ndi mwachangu kuchokera kumbali zonse.