Pazinthu zonse zakusungirako nyengo yozizira, malo apadera muzakolo anu adzatengedwera ndi birplants zokoma za biringanya ku Adzhika. Kuphika sikovuta kuposa anyani a stewed, koma kwenikweni mumakhala ndi zokometsera zambiri, zomwe, zomwe zingasungidwe kwa nthawi yaitali.
Mapiritsi mu Adjika - Chinsinsi
Zosakaniza:
- biringanya - 560 g;
- tomato - 1.5 makilogalamu;
- nthaka fennel - 5 g;
- nthaka chitowe - 5 g;
- mbewu za mpiru - 5 g;
- mafuta a azitona - 58 ml;
- zofiira anyezi - 90 g;
- adyo cloves - ma PC 2;
- chilli chowotcha - 3 g;
- masamba a thyme - 2 g;
- maapulo - 140 g;
- Vinyo wofiira vinyo wosasa - 140 ml;
- shuga granulated - 180 g.
Kukonzekera
Tsamba la phwetekere ndilopangidwa pang'ono, kenaka timatsuka chipatso kwa theka la miniti m'madzi otentha. Pambuyo pa blanching ife timabatiza tomato mu madzi a ayezi, potero tikuziziritsa ndi kuleka njira yophika. Timadula zipatso pang'onopang'ono, timachotsa njere, ndikudula makoma a chipatso mozungulira komanso mwachindunji.
Mu frying poto, timayaka zonunkhira kwa mphindi, tiwadzoze mafuta ndi kudutsa ndi anyezi wofiira odulidwa, chilli ndi adyo. Onjezerani mchere, ndipo patatha mphindi zisanu muyike pa biringanya poto. Pambuyo pa mphindi 8, ndiwo zamasamba zowonjezereka, kuwonjezera phwetekere, maapulo atsulo, viniga ndi shuga kwa iwo. Ikani zamasamba kwa mphindi 45, ndiye tsanulirani mitsuko yopanda madzi ndikuyikamo. Mitengo yowonongeka mu ajik imasiyidwa yosungirako nthawi yomweyo mabanki atakhazikika kwathunthu.
Masamba obiriwira ku Adjika
Zosakaniza:
- biringanya - 550 g;
- tsabola wokoma - 200 g;
- anyezi woyera - 70 g;
- adyo cloves - ma PC 3;
- mafuta a maolivi - 100 ml;
- tomato - 890 g;
- otentha chili - 1 pod;
- masamba msuzi - 400 ml;
- masamba owuma oregano - 4 g;
- Masamba owuma a basil - 4 g.
Kukonzekera
Kuti mazirawo asakhale owawa, muyenera kuwadula ndi kuwaza mchere wambiri. Pambuyo pa mphindi 20, zamasamba zouma ndipo zimachotsedwa ndi pepala lamapepala, ndipo madzi owonjezera amachotsedwa.
Muwotchi, perekani anyezi ndi adyo komanso nyemba popanda mbewu. Timapanga tizilombo ta mchere kwa masamba achangu ndikudikirira kuti ndiwo zamasamba zifewetse ndikusintha mtundu wa golidi. Pa nthawi yomweyi ndi aubergines, tsabola amatumizidwa ku chitofu. Kenaka, sakanizani masamba ndi tomato zazikulu, kutsanulira msuzi ndi kuwaza ndi zitsamba. Ikani maubereki kwa theka la ola, ndikutsanulira pa mabanki ndi mpukutu.