Monga mukudziwa, tsitsi lakuda ndi lokongola ndilo loto la mkazi aliyense. Wina amapeza tsitsi labwino kuchokera ku chirengedwe, koma ambiri amathera nthawi yochuluka ndi khama. Makamaka ngati pali vuto ngati tsitsi lomwalira. Tiyeni tikambirane zifukwa zomwe zimachitika komanso njira zogwirira ntchito.
Zomwe zimayambitsa tsitsi:
- Kufalikira kokwanira kwa scalp.
- Zakudya zosafunika, zakudya zolimbitsa thupi.
- Matenda ogona.
- Kusokonezeka kwa dongosolo la mitsempha.
- Kusokonezeka maganizo.
- Kusiyanitsa kwa mahomoni.
- Moyo wonyansa.
- Kusamala tsitsi kolakwika.
- Mankhwala akukonzekera.
- Matenda opatsirana.
- Seborrhea.
Zosokoneza
Choyamba, muyenera kudutsa zotsatirazi:
- kuyesa magazi;
- Kutentha kwa chithokomiro cha ultrasound;
- maphunziro;
- kuyesa magazi;
- kuwonetsa tsitsi;
- mineralogram;
- immunogram.
Pangani kutanthauzira zotsatira zomwe zimafunikira kwa katswiri wodziwa bwino katatu kuti azindikire chomwe chimayambitsa ndi cholinga cha njira zothandizira.
Kodi mungatani kuti muthetse tsitsi?
Malingana ndi matendawa, munthu aliyense amapatsidwa mankhwala osiyana siyana. Musanayambe kufufuza njira zamakono, ganizirani maphikidwe a anthu omwe ali ndi tsitsi. Zili ndi zotsatira zofanana ndi ma farms ndi masks, koma zimatenga nthawi yambiri ndi khama kupeza zotsatira. Koma ndalama zonse ndi zachibadwa ndipo sizimayambitsa mavuto.
Maphikidwe a anthu a tsitsi:
1. Zitsamba:
- nyani yatsopano ya nettle kwa mphindi khumi;
- lolani msuzi ozizira mpaka madigiri 40;
- Tsukutsani tsitsi pambuyo pa kusamba.
2. Burdock:
- Mizu ya burdock (youma) imaphwanyidwa bwino;
- kutsanulira iyo ndi madzi otentha kwambiri muyeso ya 1:10;
- abweretse ku chithupsa ndi kuphika kwa mphindi 15;
- achoka kwa maola atatu kuti uumirire;
- Yesetsani kuthetsa vutoli, finyani thupi;
- Sungunulani msuzi mutatsuka mutu uliwonse.
3. Masamba a Birch:
- youma masamba a achinyamata birch ndi kugaya;
- 15 magalamu a zipangizo kutsanulira makapu atatu a madzi otentha;
- tsanzirani maola awiri;
- Kusakaniza kozizira kumapaka mu khungu loyera mwamsanga atatha kusamba kapena kusamba.
4. Mtengo wa laimu:
- Maluwa owuma owombanitsa ndi ma teaspoon 10 amathira 0,7 malita a madzi otentha;
- chokani kuwira kwa mphindi 20 pansi pa chivindikiro;
- kusakaniza msuzi ndi kulola kuti uzizizira;
- Pukuta tsiku ndi tsiku mu khungu loyera, lopsa.
Zachikhalidwe zamtundu wa tsitsi
Nthawi zambiri tsitsi lopweteka limapezeka chifukwa cha zifukwa ziwiri:
- Dystrophy (under development) ya tsitsi lopaka tsitsi. Chifukwa cha izi, tsitsi la tsitsi limakhala lochepa kwambiri, chifukwa chimachoka ndi kugwa mofulumira. Alopecia (maliseche), pamutu uwu, amatchedwa kutaya tsitsi.
- Kumvetsetsa kwa mababu a tsitsi kwa dihydrotestosterone. Ndipotu, kutayika tsitsi kwa mahomoni, komwe kumachitika chifukwa cha kuphwanya mahomoni azimayi ndi abambo m'thupi. Zina mwa mankhwala omwe amagwiritsidwa ntchito kuthetsera vutoli, magulu awa ndi osiyana:
- mankhwala osakaniza apakati ndi ntchito zamkati;
- mapuloteni ndi amino acid;
- vitamini complex;
- hyaluronic asidi;
- nucleic acids;
- Kukonzekera kwa mahomoni (ngati kuli kofunikira);
- coenzymes.
Mwamwayi, palibe mankhwala onse pakadali pano, ndikofunikira kugwiritsa ntchito mankhwala ovuta, omwe amatha miyezi 3 mpaka 12. Kupanga ndondomeko yothandizira odwala ayenera kukhala dokotala wodziwa zachipatala.