Khola la tartlets kunyumba

Mitengo ya tartlets ndi madengu ochepa odyera ophera zakudya. Iwo amaphika ku mtanda wosiyana, ndipo ife tikukupatsani inu njira zingapo.

Kapepala ka tartlets kunyumba

Zosakaniza:

Kukonzekera

Timayesa ufa ndi kusakaniza ndi margarine odulidwa. Mosamala ife timagwedeza zonse palimodzi ndi kuziika pambali. Mosiyana, kumenyani dzira, kuwonjezera mchere ndi shuga pang'onopang'ono. Kenaka mutsitsimutseni msuzi mu ufa ndikuwerama mtanda wofewa. Timatumiza kwa mphindi 15 firiji. Pambuyo pake, chotsani zidutswa zazitsulozo, kuzifalikira mu zisungunuli ndi kugawaniza mtanda wonse pamwamba pake, kukulitsa ndi zala zanu. Timatumiza zowonjezera ku uvuni wamoto ndi kuphika kwa mphindi 10. Ndizo zonse, mtanda wokoma kwambiri wa tartlets ndi wokonzeka!

Momwe mungapangire tartlets kuchokera ku chikhomo?

Zosakaniza:

Kukonzekera

Choncho, chotsani chophimba chophimba pamoto, chiyikeni pamtunda wapamwamba, chophwanyika ndi ufa, ndikuchipukuta ndi pini yopingasa. Kenaka mudule m'mabwalo ang'onoang'ono ndikupangitseni ntchito iliyonse yocheka ndi mpeni pakati. Tsopano onetsetsani kuti muwaike pa tepi yophika ndi kuphimba m'malo osiyanasiyana ndi mphanda. Timatumiza tartlets ku uvuni wokonzedweratu ndikuphika kwa mphindi 20 kutentha kwa madigiri 170. Pambuyo pake, timawazizira ndikuyamba kudzaza ndi zodzala ndi kukoma kwanu.

Chinsinsi cha zofufumitsa za tartlets

Zosakaniza:

Kukonzekera

Kuti mupange mtanda wa tartlets kunyumba, tengani margarine wofewa ndikuwongolera mu mbale, pang'onopang'ono kutsanulira mkaka. Kenaka lowani mazira a dzira ndikusakaniza bwino ndi whisk. Kenaka, tsanulirani magawo a ufa wofiira, ponyani mchere wambiri ndi kuphika. Timasakaniza misa ndi manja kuti tisakanike komanso timakhala ozizira kwa mphindi 30, ndikuchotsa mufiriji. Kenaka, yekani mtandawo kuti ukhale wosanjikiza, udule mdulidwe, uupereke mu nkhungu za keke ndikugawa nawo pansi pansi ndi stenochkas. Timaphika mtanda wosakanizidwa ndi tartlets mu uvuni wa preheated pasadakhale pa madigiri 180 musanayambe browning.