Maski a tsitsi ndi khofi

Kafi kawirikawiri anthu akhala akudzikongoletsera zokongoletsera. Makamaka olemekezeka ndi zakongola zakuthambo. Zakudya zonunkhirazi zimadyetsa khungu ndi tsitsi, zimalimbitsa mababu, zimathandizira kubwezeretsa kuwala ndi mphamvu kuti zikhale zotsekemera.

Malingaliro aakulu

Kuphimba tsitsi kumatulutsa khofi, nkofunika kukumbukira malamulo angapo:

1. Kafi ndi dothi lachilengedwe, kotero zodzoladzola zomwe zimakhala nazo zingagwiritsidwe ntchito ndi eni ake tsitsi. Mphuno ya blant ya mask ya khofi ikhoza kukhala yokhumudwitsa.
2. Coffee ikhoza kukhala yachilengedwe, ndikupera - sing'anga kapena zabwino. Musagwiritse ntchito mankhwalawa ndi kuwonjezera kwa oonetsera - kupindula kwa maskikiwo kudzakhala kochepa.
3. Kwa mask, chophika chatsopano chopanda shuga, ndi thickening chimene chatsala pambuyo kumwa, chiyenera. Maphikidwe ena amagwiritsa ntchito khofi yoyera mu mawonekedwe owuma.

Kubwezeretsa maski

Tsitsi lofewa, mask ndi khofi ndi mafuta ndi othandiza. Zonsezi zimadyetsa zowonongeka, kubwezeretsanso kayendedwe kawo ndi kuthetsa mauthenga omwe amachitanidwa. Ngati ndi kotheka, mutha kutenga mafuta a maolivi ndi mafuta a burdock kapena mafuta. Pofuna kuwunikira tsitsi, mafuta oyenera (madontho 2) a mandimu kapena lalanje amawonjezeredwa ku maski.

Mafuta (100 ml) amatsuka pang'ono mu microwave kapena mu madzi osamba. Ikuonjezeranso khofi yatsopano pansi (supuni 2 - 3) ndi mafuta ofunikira (ngati mukufuna). Kuchuluka kwa kusinthasintha kumafanana ndi nusu-madzi gruel.

Chigobachi chimagwiritsidwa ntchito kuti zikhale zowonongeka, ndikugawaniza kutalika kwake, pambuyo pa theka la ora, yambani ndi madzi otentha ndi shampoo yopanda ndale.

Ndondomekoyi iyenera kubwerezedwa sabata iliyonse mpaka tsitsi likhale la thanzi.

Kusunga Mask

Kulimbitsa tsitsi ndi masikiti ogwira bwino omwe ali ndi khofi ndi kogogo. Zimayendetsa kusindikiza kwa magazi pa anyezi, kufulumira kukula ndikulepheretsa tsitsi, komanso kumeta tsitsi, kuwapatsa mphamvu ndi kuwalitsa.

Pali malamulo awiri othandiza kwambiri.

1. Tsitsi la mtundu wa khofi limasungunuka ndi uchi - mofanana (makapu 3), mumatenga khofi, uchi ndi mowa watsopano. Zachigawozi zimagwirizanitsidwa ndi kusakanikirana. Ngati misa ndi yandiweyani, mukhoza kuwonjezera kacogoda, mpaka mutapeza madzi akumwa. Maski amagwiritsidwa ntchito ku tsitsi, amakhala pansi pa moto kwa theka la ora.
2. Tsitsi la cognac likuphimba ndi mafuta makamaka limathandiza kuti tsitsi likhale lolimba, chifukwa limathandizanso kuti tsitsi likhale lofewa. Pophika, mukufunikira mafuta a azitona kapena burdock (1 galasi), yomwe imatenthedwa mu mbale. Muyi yikani makapu 3 a khofi pansi, kusakaniza ndi kugawa mulu mu magawo awiri. Wina amawonjezera cognac (2 makapu) - osakanizawa amagwiritsidwa ntchito ku mizu. Gawo lachiŵiri (popanda cognac) likufalikira pa tsitsi. Chigobacho chimasungidwa kwa ola limodzi pansi pa zotentha.

Maski a zowonongeka

Mankhwalawa amathandiza khungu lofiira ndi anyezi - mankhwala omwe ali ndi mphamvu zamagetsi.

Zidzatenga:

• anyezi, pansi pa grater;
• wokondedwa;
• mafuta;
• khofi.

Zosakaniza zimatengedwa mofanana. Ngati, kuwonjezera pa kuthamanga, mumakhala ndi tsitsi, ndiye kuti mukhoza kuwonjezera chigoba cha masikiti. Zosakaniza zimasakanikirana, misa imadulidwa mu gawo la mbuzi, ndipo imasungidwa kwa theka la ora.

Chonde chonde! Pambuyo pake masikiti a tsitsi ndi khofi amakhalabe fungo lakuthwa, monga mafuta odzola amadzimangirira pakhungu. Patapita masiku angapo, kununkhira kumatuluka.

Thandizo la maski

Kwa brownies ndi brunettes, omwe akufuna kutsekemera khofi lamtengo wapatali wa khofi, nsalu izi zimakhala zofiira: khofi (supuni 2), dzira (chidutswa chimodzi) ndi mkaka wotentha (kapu chikho) zimasakanizidwa bwino. Mukhoza kuwonjezera mafuta (1 - 3 madontho). Pambuyo pa njira yodziyeretsera yosamba mutu, misozi imakhala ikugwiritsidwa ntchito ku tsitsi ngati conditioner, pakatha mphindi 15 imatsukidwa.