Kuyeretsa kwa Clinker - zopereka zosamalira ndi kukonza

Ambiri amakonda nsomba ali otsimikiza kuti chokhachokha chimakhala wokhala woyenera kumudzi, ndipo chifukwa cha kuyang'ana kwake kowala ndi kudzichepetsa mu chisamaliro ndi kukonza. Palinso mayina achiwiri: kufufuza kwa heteromorph kapena pinot tetra.

Malemba - kufotokozera

Mwachilengedwe, nsomba za mtundu uwu zimakhala kumadera a chilumba cha Sumatra ndi Java, ndi ku Thailand ndi chilumba cha Malacca. Mu chilengedwe, mukhoza kupeza pafupifupi 50 mitundu ya banja la carp. Tiyenera kuzindikira kuti klinopotnistaya ndi wodzichepetsa kwambiri. Mitundu yodzikongoletsera mu aquarium ndi yochuluka kwambiri, monga mitundu yambiri imachokera chifukwa cha obereketsa.

Nsomba ndizochepa, ndipo kukula kwake kumakhala pafupifupi masentimita 4. Thupi limasiyanitsidwa ndi mbiri yapamwamba ndipo imakhala yochepa kwambiri pambali. Mchirawo ndi wopapatiza, ndipo mapiko a thupi ndi okwera komanso otalika. Zimakhala zomveka bwino ndi zokongola zokongola za lalanje. Mtundu waukulu wa thupi uli ndi mthunzi wamtengo wapatali wa siliva, umene umakhala wolimba kwambiri pa nthawi ya mating. Kuphatikizidwa kumatchedwa choncho chifukwa cha malo wakuda ngati mawonekedwe a mphete.

Malemba - Kufotokozedwa

Kutchuka kwa nsomba zamtundu uwu kumadzinso chifukwa chakuti zomwe zilibezi sizikufunikira kukhazikitsa mikhalidwe yapadera, monga ena. Akatswiri amapereka chithandizo pa nsomba zoyenera kuti aziganizira za chilengedwe. Chifukwa cha izi, zingatheke kuchepetsa chiopsezo cha matenda ndikuwonjezera moyo wa anthu okhala m'madzi okhala m'madzi.

Aquarium kwa kusamba

Pali ziphuphu zambiri zomwe ziyenera kuganiziridwa kuti zikhale zofunikira zoyenera nsomba.

1. The aquarium. Popeza zimakhala zokhala ndi zoweta, ndikofunikira kusankha mlingo woyenera wa chotengera, kotero kuti anthu 10 ayenera kugula mphamvu ya 40-50 malita. Ndikofunika kuika chivindikiro ndi mabowo pamwamba, mwinamwake nsomba ingadumphe kuchokera pamadzi.
2. Madzi. Aquarium fish cleavage cleavage amamva bwino kutentha kwa 23-25 ​​° C. Mndandanda wa acidity uyenera kukhala 6-7,8, ndi kukhwima kwa 4-15%.
3. Sakanizani. Kusungidwa kwa madzi sikoyenera, koma njira zoyenera. Sikofunika kugula chipangizo champhamvu, chifukwa ntchito yake yaikulu ndikusunga madzi. Ngakhale ndi fyuluta, zimalimbikitsidwa kusintha mpaka 25 peresenti ya madzi mumtunda mlungu uliwonse.
4. Kuunikira. Simungakhoze kuika aquarium pansi pa dzuwa komanso zabwino zomwe zimapangidwa kuchokera ku kuwala kofewa komanso kosavuta.
5. Nthaka ndi zomera. Pakuti mtundu uwu wa zomera ndi woyenerera bwino kwa dothi lakuda. Pa zomera, ndi bwino kuwakhama kwambiri, koma nthawi yomweyo malo osambira ayenera kukhalabe. Mungagwiritse ntchito ziphuphu ngati malo ogona.

Nsomba za tsankho - zogwirizana

Mkhalidwe wa anthu a mitundu iyi ndi wamtendere, kotero umakhala pamodzi ndi mitundu ina ya tetra, mwachitsanzo, neon wakuda ndi pristelle. Musaiwale kuti nsomba yamchere ya aquarium ndi yochepa, choncho sizingavomerezedwe kuganizira anthu akulu monga oyandikana nawo. Mwachikhalidwe si oyenera ndi odyetsa, mwachitsanzo, piranhas ndi wakuda. Ndibwino kuti musankhe kusukulu, chifukwa sakhala opsinjika.

Kuvala nsalu - chisamaliro

Nsomba ndi zofunika kuti aquarium ikhalebe ukhondo, ndikofunika kuti musinthe madzi nthawi zonse, ndipo ngati n'koyenera, yambani zomera ndi chotengera chokha. Ndi bwino kuchotsa zomera zowonongeka nthawi, monga momwe zingasokonezere madzi ndikuwononga dziko la zamoyo. Kuti nsomba za cleavage zikhale bwino kuti zikhale bwino komanso kuti zisamavutike, ndi bwino kuzidyetsa bwino.

Nsomba za Aquarium zosankha - kudyetsa

Anthu amtundu umenewu ndi nyama zakutchire komanso zachilengedwe zomwe amadya nthawi zambiri mapulaneti ndi mphutsi. Akakhala okalamba, sakhala osasamala, choncho amatha kupeza chinachake chowopsya, koma ndizofunika kuti thanzi likhale ndi zakudya zina. Nsomba zofiira pinoclype zidzasangalala ndi chakudya chotero:

1. Maziko a mndandanda akhoza kukhala wouma granulated chakudya chapamwamba kwambiri. Ndi bwino kupatsa okonda odziwika bwino.
2. Monga chakudya chokhala ndi moyo, amaloledwa kufalitsa mphutsi ya udzudzu kapena magazi a magazi, tizilombo toyambitsa matenda ndi enchitraea.
3. Monga kudyetsa kwina mungagwiritse ntchito scalded semolina, oat flakes ndi zinyenyeswazi za mkate woyera.
4. Panthawi yopatsa nsomba, chakudya cha nsomba chiyenera kukhala ndi zamoyo zokha zokha, zomwe zingathe kuwonjezeredwa ndi mavitamini osankhidwa ndi tizilombo toyambitsa matenda.

Bilaterally - matenda

Ngati zonse zomwe zafotokozedwa kale zokhudzana ndi kusunga ndi kusamalidwa zimapezeka, nsomba sizimadwala, koma nthawi zina matenda amawonetseredwa:

1. Mavuto amakhudzidwa kwambiri ndi kutentha, ndipo amatha kuzizira. Ngati mtengo ukugwa pansi pa 20 ° C, thupi limayambitsa matenda a fungal. Pofuna kuchiza ndikofunikira kukweza ndondomekoyi kufika pa 28-30 ° C ndikukhazikitsa bwino.
2. Kodi nsomba zingapangitse kufalikira kwa parasitic matenda - oodinioz. Mankhwala amagwiritsidwa ntchito "Bicillin-5". Ngati pali zinyama zambiri m'nyanja, ndiye kuti ndi bwino kuwonjezera mchere popewera, poganiza kuti malita 10 ayenera kuwerengera 1 tbsp. supuni.
3. Kusintha kwa madzi omwe amapangidwa ndi madzi kumakhudza kwambiri nsomba. Ngati chiwopsezo cha nthendayi kuchokera ku sing'onoting'ono chofewa cha asidi chigwera mu zovuta zamchere, zidzasokonezeka kwambiri ndipo zikhoza kufa.

Kuswana kwa cleavage

Poyambira ndi kofunikira kumvetsetsa momwe mungasiyanitse mkazi ndi mwamuna, ndipo chimodzi mwa zizindikiro zoonekeratu ndi mimba yozungulira. Amuna ali ndi thupi lowala kwambiri. Samalani malo akudawo ngati mawonekedwe a mphete, choncho amuna amatha kutha, ndipo amamanga akazi. Mtundu wa fodya ukhoza kuwonjezeka, kuyambira chaka. Pali malingaliro angapo omwe amafunika kulingalira kuti abereke:

1. Mpweya umayenera kupita ku chidebe ndi mphamvu ya 5-8 malita. Pofuna kubereka gulu, chombocho chiyenera kukhala malita 20. N'zotheka kugwiritsa ntchito botolo la pulasitiki la kukula kokwanira kuti ukhazikitse. Mlingo wa madzi sayenera kupitirira 20 cm.
2. Madzi opindula bwino ayenera kukhala 26-28 ° C. Ndondomeko yolemetsa sayenera kupitirira 3-4%, ndipo acidity imalowa malire a 5-6.
3. Madzi ayenera kukhazikika, pamene gawo limodzi liyenera kusungunuka ndi kuwonjezera pa msuzi. Chifukwa chake, mthunzi wa madziwo uyenera kukhala wofanana ndi tiyi yochepa.
4. Pansi pake, perekani zomera ndi masamba akulu, kuti amai athe kuikapo caviar. Onetsetsani kuti mizuyo ikhale ndi miyala kuti tisafinye.
5. Ponena za kuyeretsedwa, ziyenera kukhala zofatsa ndi zofala.

Kusagwirizana - kubereka

Mayi akamakonzeka kubereka, mimba yake idzawonjezeka ndipo idzakhala chizindikiro chofunikira kuti chodzala gulu limene abambo ndi amai amagawidwa ndi kulimbikitsanso kwa sabata imodzi. Pofotokoza kuchulukitsa kwa chiwongolero, m'poyenera kudziwa kuti kubala kungayambe, m'mawa ndi usiku. Zitha kukhala maola 2-3. Mkazi amatembenuza mimba yake pamwamba ndikuyamba kutaya mazira pa tsamba. Mwamsanga, wamuna amawafinya iwo.

Pamene mbeuyo yatha, nkofunika kutumiza makolo ku aquarium yachibadwa, popeza ndiopseza mbeu. Pambuyo pake, mlingo wa madzi umalimbikitsidwa kuti uchepetse mpaka masentimita 10. Kuunikira kuyeneranso kuchepetsedwa, koma kutentha ndi aeration zimapitirizabe kusungidwa. Mazira omwe ayera, chotsani. Mu tsiku padzakhala mphutsi, ndipo mu sabata ndikofunika kuyamba kudya mwachangu pogwiritsa ntchito "fumbi yamoyo".