Saladi ndi abwino, ndipo nthawi yochepa ndi khama, mumadya chakudya chokwanira, chomwe chili chabwino kwambiri pa phwando la phwando, komanso chakudya chamadzulo cha banja. Imodzi mwa izi ndizo saladi "Lukoshko ndi bowa", zomwe zimakhala zosangalatsa komanso zokongola kwambiri. Pokonzekera, simungagwiritse ntchito kokha nkhaniyi, komanso mfundo yakuti "Gulu la Bowa", omwe maphikidwe ake ali ofanana.
Saladi "Lukoshko ndi uchi wa agagi"
Zosakaniza:
- bowa wofiira - mphika 1;
- ham - 300 g;
- mbatata - ma PC 3;
- anyezi wobiriwira - gulu limodzi;
- mazira - zidutswa zitatu;
- mayonesi kulawa.
Kukonzekera
Mazira ndi mbatata wiritsani mpaka wokonzeka ndi woyera. Green anyezi finely kuwaza, nyama ndi mbatata kusema cubes, mazira kabati lalikulu grater. Popeza saladi yaikidwa m'zigawo, ndi bwino kuti adye chakudya chambiri. Choyamba, ikani uchi wamagetsi pansi, kenako anyezi, ham, mbatata ndi kumapeto - mazira. Zonsezi kupatula imodzi yomaliza, mafuta ndi mayonesi. Konzani saladi kwa maola angapo mu friji kuti imire.
Musanayambe kudya mbale, yikani ndi mbale ina yambiri, yosindikizira pang'ono ndikuyang'anitsitsa. Chifukwa chachinyengo ichi, zipewa za bowa zidzakhala pamwamba, ndipo mutenga buledi weniweni wa bowa.
Saladi "Lukoshko" - Chinsinsi
Njira iyi ya saladi "Bokosi la bowa" ndi losavuta kumva, koma onani kuti kumatenga nthaŵi yaitali kukonzekera, kotero ngati mukufuna kuwapatsa alendo, muyenera kuyamba kupanga tsikulo asanafike.
Zosakaniza:
- mbatata - 2-3 zidutswa;
- nkhuku fillet - 300 g;
- kuzifutsa nkhaka - zidutswa zitatu;
- anyezi - ma PC 3;
- mchere wotsekemera - mphika umodzi;
- kaloti Korea - 250 g;
- tchizi - 150 g;
- mayonesi kulawa.
Kukonzekera
Musanayambe saladi, muyenera kutsuka anyezi. Kuti muchite izi, muziwaza ndi kutsanulira marinade, okhala ndi madzi, viniga, shuga ndi mchere. Perekani anyezi kuti ayime maola oposa 6. Chakudya chimene iwe udzafalikira saladi, kuwaza mafuta a masamba ndi kuwaza ndi katsabola akanadulidwa ngati akufunidwa.
Pansi pansi muike bowa wonse, muzimenya. Aperekenso iwo ndi theka la anyezi ozifutsa. Yotsatira yosanjikiza - mbatata yophika, yophika pa lalikulu grater. Izi zowonjezera bwino ndi mafuta a mayonesi, kenaka muike zophika ndi zophika nkhuku. Kenaka bwerani nkhaka zokometsetsa komanso gawo lachiwiri la anyezi ophika. Kenaka, yanizani kaloti za ku Korea, kuziwaza ndi grated tchizi, ndipo ichi chosanjikiza kwambiri chimasowa ndi mayonesi.
Ikani saladi mufiriji kwa maola 6, kenaka yikani ndi mbale, mutembenuzire ndi kuigwiritsa ntchito patebulo. Ndipo kuchokera ku zowonjezera zomwezi simungathe kuphika osati mbale iyi yokha, koma saladi ina ndi bowa wosakaniza .