Mabilera - akukula kunyumba, akudyetsa nkhuku kuti aphedwe

Pamene ma broilers amaonekera pa famu , kukula pakhomo, kudyetsa ndi ma antibiotic bottling ndizofunikira kwambiri. Chakudya ndi kuchuluka kwa chakudya cha mitundu yonse ndi chimodzimodzi, koma muyenera kusankha zokhazokha ndikuyambitsa mavitamini othandizira pazitsulo ndi zolakwika.

Kudyetsa broilers kunyumba

Mbewu zomwe zimagwiritsidwa ntchito polima nthawi yayitali ndi nyama ndipo zimafuna chakudya chambiri komanso chakudya chochuluka kwa masabata oyambirira a moyo. Miyezi iwiri yokha ndi yofunika kuti idyetse nyama yopangira nyama kunyumba, kotero kuti muyeso ndi zovuta apa ndizo poyamba. Mu funsoli, zomwe muyenera kudyetsa broilers, zosakaniza ndi chakudya chosakanizidwa zimawoneka kuti ndi zomveka komanso zolondola. Komabe, ziwopsezo zina ziyenera kuganiziridwa pano.

1. Olemba zinthu osalungama nthawi zambiri amachimwa pogwiritsa ntchito amino acid ndi mapulotini okhala ndi mapangidwe. Vuto ndilokuti maselowa amaphatikizana bwino ndi zonse zomwe zimapangidwanso ndipo pambuyo poti wodyetsayo atha kuchotsa ufa wonyezimira pansi.
2. Ngati mumasankha zakudya pakati pa zopanga zosungirako zowonjezera, zidzatengera khofi yokongola.

Kodi angadyetse bwanji broilers kunyumba?

Kukula kwa nkhuku ya nkhuku kumadalira mtundu wa tsiku ndi tsiku wa gawolo. Kudyetsa kuyambira masiku oyambirira ndikofunika kasanu ndi kamodzi patsiku, sabata kamodzi kagawo kawiri. Pali machitidwe awiri a nkhuku zonenepa.

1. Kuzungulira kwa nkhuku yogulidwa kwa broiler yatha kumagawidwa mu magawo awiri: gawo loyambirira la moyo limagwiritsa ntchito chomwe chimatchedwa chakudya choyambira, ndiye mbalame imasamutsira kumapeto.
2. Kwa famu yayikulu, kusiyana kwake ndi magawo atatu a mafutawa ndi oyenera: masabata atatu oyambirira amagwiritsidwa ntchito poyambitsa chakudya, chomwe chimathandiza kulimbikitsa kwambiri chitetezo cha mthupi cha mbalameyi. Pambuyo pake, kudyetsa kumachitika molingana ndi chiwembu pamwambapa. Malingana ndi msinkhu wa mbalameyi, chakudya choyenera cha ma broilers chiwerengedwa, pali tebulo ndi chiŵerengero cha zaka ndi kukula kwa magawo.

Mitengo yowonjezera chakudya chowuma ndi broilers pa nyengo zosiyana

zaka za broilers, masiku	kuchuluka kwa chakudya tsiku, g
1-5	15th
6-10	20
11-20	45
21-30	65
31-40	85
41-50	100
51-60	115

Zakudya za broilers

Pomwe paliponse chakudya chimasankhidwa, chokonzekera kapena chophika, mbalamezo zimakhala ndi zowonjezera zomwe zimagwiritsidwa ntchito. Mmodzi wa iwo amathandiza kuti thupi likhale logwirizana.

1. Mbali yaikulu ndi chimanga. Amapereka maselo ofulumira, tizilombo toyambitsa matenda timapangitsa kuti thupi likhale lamphamvu komanso losagonjetsedwa ndi matenda.
2. Kutulutsa vitamini gawo kumathandiza kubzala balere. Zowonjezera izi ndizoyendetsa zowonongeka kwa zinthu, zokwanira kwachisanu cha chiwerengero chonse cha chakudya cha nkhuku.
3. Kuwonjezeka kwakukulu kwa kulemera kwa thupi la nkhuku kumaperekedwa ndi kuyambitsa yisiti.
4. Kupititsa patsogolo thanzi la nkhuku ndi ubwino wa nyama kungapezeke mwa kuyambitsa chisakanizo cha mchere mu chakudya cha broiler. Ndi za mchere, choko, ndi zina zina.

Chakudya cha broilers ali ndi manja - Chinsinsi

Ngati chigamulochi chikupangidwira kukonzekera chakudya cha broilers payekha, choyeneracho chiyenera kuwonjezeredwa ndi mapuloteni. Zimayambitsidwa ndi Kuwonjezera kwa fupa kapena nsomba chakudya, mapuloteni amapereka nyemba kapena ufa.

1. Mafunso atatu aakulu pamene akugula broilers: kukula kunyumba, kudya, zakudya zabwino. Poyambitsa kudya kudyetsa theka la chakudya ndi chimanga ndi ufa wake. Gawo lina lachitatu likugwera tirigu ndi keke ya mpendadzuwa. Zonsezi zimagawidwa m'magawo atatu: chakudya champhongo, yisiti yophika ndi udzu chakudya ndi mafuta a fodya.
2. Zomwe zimapanga chakudya chomaliza kuti zikhale pakhomo zimakhala zosiyana. Pano, chimanga ndi 40-45%, ndipo 30% imagawidwa mofanana ndi ufa wa mpendadzuwa ndi fupa. Kuchuluka kwa udzu kumachepetsedwa ndi gawo lachitatu, mmalo mwake, chiwerengero cha yisiti ndi mafuta chikuwonjezeka kufika 3%, otsalirawo ali ndi tirigu wosweka.

Kudyetsa nkhuku za broiler kunyumba

Sitiyenera kuiwala za lamulo loyambirira ndi loyamba la kukula kwa broilers: ayenera kukhala ndi madzi ambiri ndi kudyetsa komanso momasuka. Kudyetsa nkhuku za nkhuku kumadalira kukula kwa msinkhu komanso kukula kwa mbalame: ngati poyamba pa nkhuku imodzi munali 5 g udzu ndipo kulemera kwake kunachulukitsa kawiri, kenaka gawolo liyenera kukula kufika 50 g.

1. M'masiku asanu oyambirira pafupipafupi, mitundu yonse ya broiler imayenera magalamu 15 a chakudya. Nkhuku imodzi imakhala pafupifupi 65 g kwa nthawi yonseyi.
2. Pakati pa masiku makumi asanu ndi awiri (20) masiku onse amatha kukula kufika 35 g pa tsiku. Kulima kumapitiriza ndi kuyambira, nkhuku imodzi imafuna theka la kilogalamu ya chakudya.
3. Kuyambira nthawi ino ndi mwezi woyamba wa moyo mbalame tsiku limadalira 65 g ya osakaniza. Pa tsiku lachisanu ndi chitatu, gawoli lawonjezeka kufika 100 g.

Kodi mungadyetse bwanji broilers masiku oyambirira a moyo?

Yankho la funsoli, zomwe mungadyetse otsatsa malonda tsiku loyamba, liri ndi magawo awiri: ndikofunikira kuti mupereke chakudya mosavuta, komanso kumwa mowawu ndi mapulani apadera. M'masiku oyambirira a moyo, pali mwayi wotaya mbalame chifukwa cha matenda opatsirana. Kukonzekera "Enroflon", "Farmazin" kapena "Vetom" amapereka masiku asanu ndipo potero amathetsa vutoli.

1. Masabata anayi oyambirira a kukula kwa chakudya ayenera kukhala osatha. Chokwanira ndi chakudya chosakaniza "PK-2". Kwa tsiku kudzakhala zakudya zisanu ndi ziwiri.
2. Kuyambira tsiku lachitatu la moyo, mukhoza kuwonjezera zakudya zobiriwira, ndipo kuyambira sabata ndikupereka anapiye kuti azikhala opotoka kaloti. Apatseni mitsuko yodyetsa kutsanulira zipolopolo zoumba ndi choko.
3. Kuwonjezera pa chakudya chofunikira kunyumba ndi phala. Amakhala ndi tirigu wosweka, finely sliced ​​udzu ndi nsomba mafuta ndi choko zowonjezera. Mbalameyi imapatsidwa phala asanayambe kudyetsa ndipo imaphika musanayambe kutumikira.
4. Kuti mupeze nkhuku zazikulu, mukhoza kuwonjezera pa zakudya za kanyumba tchizi. Njira yotsika mtengo - kukonzekera phala pa mkaka wowawasa.

Kodi mavitamini otani amapatsa broilers?

Sitiyenera kuiwala za zakudya zomwe odwala amafunikira: Kukula kunyumba kumaphatikizapo kudyetsa zakudya zowonjezera mavitamini ndi mavitamini. Pa tsiku lachisanu la moyo, cholembera cha anyezi chobiriwira chikhoza kuyamba kudya chakudya cha mbalameyi. Pafupifupi galamu imodzi, kenaka pitirizani mlingo wachisanu ndi chimodzi. Anyezi amawononga matumbo a m'mimba ndipo amachititsanso thupi kukhala ndi sulfure.

Pambuyo pake mabedi adzawoneka sorrel, kabichi, zomwe zimasakanizidwa ndi tirigu. Kumeneko amatumiza nettle, dandelion. Mavitamini a mavitamini a ma broilers "Amvineti" akuwonjezeka ku madzi a mbalameyi. Mu maonekedwe a amino acid, ndi zonse zofunika zofotokozera zinthu. Pokonzekera "Chiktonik" yovuta kwambiri ya ma probiotics, ndi yabwino kwa anapiye ndi anthu akuluakulu.

Kodi mungadyetse bwanji broilers kuti ikule mofulumira?

Kudzudzula kukula kwa mbalame ndikupereka nyama yathanzi yothandiza mavitamini othandizira, kuphatikizapo zopatsa mphamvu. Kukula kowonjezera kwa ma broilers "Microstymulin" kumapangitsa kuti chitetezo cha mbalamecho chitetezedwe, chimakhala ngati mankhwala osokoneza bongo otsutsana ndi matenda onse. "Avesstim" amatulutsa, ndipo amateteza matenda ambiri.