Shish kebab mu viniga

Chimodzi mwa zigawo zikuluzikulu za shish zabwino kebab ndizofewa komanso zokoma. Gwirizanani, kuti muwononge nyama ndikusandutsa khungu lokha - osati chiyembekezo, koma kuti muteteze zotsatira zomvetsa chisoni chotero, nyama siyenela kokha kuphika, komanso kuti idye. Kuonetsetsa kuti shangi kebab inakhala yabwino kwambiri, siyiyenera kuyendetsedwa mu mayonesi kapena mafuta ena a msuzi kwa maora, koma ndikwanira kudya nyama ndi asidi, mwachitsanzo, viniga. Chowonadi ndi chakuti asidi asetiki imagawaniza collagen fibres mu nyama ndipo thupi limakhala losavuta kwambiri. Tsono tiyeni tifufuze pamodzi ndi momwe tingatengere kebab shish mu viniga.

Chinsinsi cha shish kebab kuchokera ku nkhumba ndi vinyo wosasa

Zosakaniza:

• Nkhumba (khosi) - 1 makilogalamu;
• adyo-2 cloves;
• Tsabola wa tsabola - 1/2 ma PC.;
• vinyo wosasa - 3 tbsp. makuni;
• shuga - 1/2 tsp;
• mchere, tsabola - kulawa.

Kukonzekera

Nkhumba ya nkhumba imatsukidwa ndi madzi ozizira ndipo imanyowetsedwa ndi mapepala amapepala. Dulani nyamayi ndi kuidya ndi vinyo wosasa. Mchere ndi tsabola nkhumba, onjezerani kachilombo kakang'ono ndipo mulole kupyolera mu makina a adyo. Kuti muyese bwino asidi mu shish kebab, onjezani shuga pang'ono kwa marinade. Gwiritsani mwatsatanetsatane nyamayi, yikani ndi filimuyo ndikupita kukayenda maola 4-5, koma bwino ndi 10-12.

Pambuyo pake, chingwe cha kebab chiwombankhanga ndi chachangu pa makala kapena mu uvuni mpaka kuphika.

Shish kebab kuchokera ku nkhuku ndi vinyo wosasa ndi anyezi

Vinyo wofiira amachititsa kuti zikhale zofewa osati nkhumba, kapena ng'ombe yamphongo, koma zisonyeza kale nkhuku nyama. Kukonzekera shish kebab kudzasungunuka kwenikweni pakamwa.

Zosakaniza:

• nkhuku miyendo - 1.2 makilogalamu;
• viniga - 2-3 tbsp. makuni;
• anyezi - ma PC 2;
• rosemary - 1 nthambi;
• mchere, tsabola.

Kukonzekera

Kwa njira iyi, ndi bwino kusankha nkhuku miyendo, kapena mapiko, monga chowonda chotsamira chingathe kukhala chowuma. Tsono, miyendo ya nkhuku imakonzedwa kuti ikhete, imatsuka pansi pa madzi ozizira ndi kuyanika ndi thaulo la khitchini.

Mu mtsempha mudye rosemary ndi mchere waukulu. Pankhaniyi, mcherewo umakhala wochepa kwambiri, choncho ndikofunika kusankha mchere waukulu kuyambira pamenepo Chifukwa chaichi tidzatha kuchotsa mafuta ochuluka kuchokera ku nyama. Dzazani nkhuku ndi viniga ndi kuwaza rosemary onunkhira ndi mchere, onjezerani tsabola wakuda kuti mulawe. Anyezi amathyola mphete zazikulu ndikuwongolera mofulumira manja anu kuti mupeze mavitamini ambiri. Yonjezerani anyezi ku nyama.

Tsopano zimangokhala kokha kuti tchire kebab nkhuku ikhale maola 4-5 mufiriji, ndipo pokhapokha mutha kuyamba kuphika.