Zakudya za dziko la Malta ndi zosakaniza zodabwitsa za zakudya za Chi Maltese, Italian, Greek ndi Arabic. Mwina chizindikiro choonekera kwambiri cha "Arabianness" cha ku Malta chili ndi magawo akuluakulu: gawo limodzi la saladi ndilokwanira kwa atatu kapena anayi, ndipo nsomba (kukula kwake kulikonse), Zophikidwa makamaka, zimatumikiridwa mokwanira. Komanso ikhofi yokoma kwambiri imakonzedwa pano.
Kuchokera ku zakudya za ku Italy kuno kunabwera pizza ndi mitundu yonse ya pastas, ndipo pizza kwambiri ikufanana ndi chikhalidwe cha Italy, ndipo pasta imakhala ndi "kukoma kwa dziko" - mwachitsanzo, phala ndi msuzi wa octopus inkota kwambiri pano.
Pakati pa zakudya zamalonda zamakono, ambiri amakonzedwa ndi njira yozimitsira. Kutchuka kwa njirayi ndi lophweka: ndi njira yochepetsera mtengo yamtengo wapatali pokhudzana ndi kuchuluka kwa nkhuni, ndipo nthawi zonse pamakhala matabwa pachilumbachi. Kale, m'midzi yambiri, chakudya chamadzulo cha mabanja osiyanasiyana chinkaphikidwa mu uvuni wofanana. Mwa njira, luso la kuphika mkate "pa malasha" lakhalapo mpaka lero.
Nkhalango ya Chimalita ikuphatikiza zonse zosavuta mbale, zomwe sizikufuna khama lapadera kukonzekera, ndipo mbale ndizovuta kwambiri, mukupanga zomwe muyenera kusamala zamakono.
Zakudya za nsomba ndi nsomba
Nsomba zotchuka kwambiri ku Malta ndi nsomba za nyali, zomwe zikufanana ndi kukoma kwa tuna. Ndi "nyengo": sikugwidwa chaka chonse, koma pokhapokha panthawi yochoka kumapeto kwa mwezi wa August mpaka kumapeto kwa November, nthawi zina kumayambiriro kwa December komanso kudera lina. Komabe, ikafika nyengo, a ku Malta aziphika naye mbale zambiri. Zakudya zowonongeka, mafuta ophika, msuzi wa Aljotta amatha kuswedwa (mwachidule amakonzedwa ndi mitundu ina ya nsomba, komanso amakhala ndi nyama yowonongeka) - ndi adyo, tomato, mpunga ndi marjoram. Matabwa otchuka mu msuzi wamatsuko - ndi chilimu, adyo, anyezi, mphepo yamalonda, basil ndi capers, komanso keke yodzala ndi nyali.
Ndikoyenera kuyesa ndi swordfish - imapangidwanso m'njira zambiri. Nsomba zotchuka kwambiri ndi nyamakazi - ndi stewed ndi yokazinga, yophika ndi yophikidwa. Wotchuka kwambiri ndi sinamoni ya ku Malta imam - nyamakazi yokhala ndi spaghetti.
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Zakudya Zakudya
Mayi weniweni wamtundu wa dziko la Malta (komanso chakudya chachikulu cha Maltese) ndi fennel, kalulu wophika vinyo wofiira ndi kuwonjezera masamba ndi zokometsera. Ngati simungabwerere ku Malta okha, komanso pachilumba cha Gozo , onetsetsani kuyesa kalulu ndi apo, chifukwa kalulu ali mu Gozian wosiyana kwambiri ndi mnzake wa ku Malta.
Kusuta nyama yankhumba kumaphatikizidwa ku mbale zambiri, kuphatikizapo ... mu mawonekedwe owuma. Ndiwouma kwambiri ndi nthaka, kenako amagwiritsidwa ntchito ngati zonunkhira kuti azidya mbale kapena pasitala.
Ng'ombe ndi nkhuku zimatchuka. Ng'ombe yamtchi yophika yamtcha imatchedwa brajioli; Amapangidwa kuchokera ku nyama yodulidwa pamodzi ndi mazira ophika kwambiri, amadyera, adyo ndi mkate. Kusakaniza kukukuta ndi kokazinga. Koma nkhuku kawirikawiri imaphika - kaya ndi mbatata ndi chitowe, kapena ndi kolifulawa ndi chestnuts, ndipo nthawi zina basi mu msuzi wa vinyo.
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Zakudya za mkaka
Zakudya zamakono zimagwiritsidwanso ntchito pophika. Chinthu chotchuka kwambiri cha mkaka ndi ricotta - tchizi chofewa, kukumbutsanso za mtundu wobiriwira wa tchizi. Ricotta amagwiritsidwa ntchito ngati kudzaza mapepala ndi pies, komanso kukonzekera zokometsera mkate ndi mikate, komanso kupanga maphunzilo oyambirira ndi achiwiri. Zakudya zachizolowezi za ku Italy, monga ravioli, sizikukonzekera ndi nyama yodzala ku Malta, koma ndi ricotta ndi parsley kudzazidwa; Chophika chopangidwa ndi ravioli chinagwiritsidwa ntchito ndi phwetekere msuzi ndi tchizi ta Parmesan tchizi.
Mtedza wina wotchuka ku Malta - zhbeina, wopangidwa kuchokera ku mkaka wa nkhosa kapena mbuzi ndi mazira osiyana, tchizi wotchuka kwambiri ndi tsabola wakuda. Konzani pa chilumba cha Gozo, chigwiritsidwe ntchito kuphika maphunziro oyambirira ndi achiwiri.
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Zamasamba
Zamasamba - chimodzi mwa zinthu zofunika kwambiri zogulitsa chakudya cha anthu okhala pachilumbacho. Makamaka otchuka ndi dzungu cream supu, nyemba msuzi kuksu ndi tomato ndi zambiri anyezi. Saladi ozizira ndi otentha ndi biringanya ndi tsabola wobiriwira ndi otchuka.
Traditional beigella - pasta kuchokera nyemba, azitona, adyo ndi tsabola wofiira - m'mabhawa ambiri ndi malesitilanti amaperekedwa patsogolo pa mbale yoyamba, monga tili ndi mkate ndi batala kapena Italiya - bruschetta. Bigilla ndi chiyambi cha chikhalidwe cha madzulo a Malta.
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Desserts ndi zakudya
Malta amadya mkate wambiri. Mkate wa ku Maltese umatchedwa Hobz, mtanda umakonzedwera ndi yisiti; Mpaka pano mumzinda uliwonse mumakhala mikate yambiri, komwe mumaphika amakono amawotcha - ovuni amatsuka ndi nkhuni, ndipo mkate ndi ma rolls amaphika pamakala.
Mitedza ndi mapepala apa amapangidwa ndi mabala osiyanasiyana: nsomba (yotchuka kwambiri ndi piya ndi nyali za nsomba), nyama, ricotta, masamba (nandolo, nyemba, nyemba, kolifulawa, tsabola wokoma, sipinachi ndi masamba ena). Makamaka otchuka ndi pastry - mapepala ang'onoang'ono omwe amapangidwa ndi ziwombankhanga, ndi ricotta filling kapena lentil phala. Ziri zotsika mtengo (zimadya pafupifupi masenti 25) ndipo mukhoza kuzigula pafupifupi kulikonse - kuchokera ku pizzerias ndi pastiges ku malo ogulitsa.
Chombo china chotchuka cha ku Malta ndi tympanamu, chophikidwa ndi nyama ndi pasitala; Palinso pizza ndi kolifulawa komanso tchizi.
Confectionery yokoma imatchuka kwambiri: mwachitsanzo, mphete za almond cookies biskuttini tal-lews, mphete zophikidwa ndi zokometsera zamondi, zophimba zamatope zopangidwa ndi ufa wokometsera, komanso yokazinga mu butter pies imqaret ndi nsalu.
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Zopsa zonunkhira
Mitundu yosiyana - zokongola, mabulosi ndi zipatso - zimagwiritsidwa ntchito kwambiri ku zakudya za ku Malta. Amaphatikizidwa ku mavitamini (kuphatikizapo zinthu zophikidwa), osakhala moledzera komanso zakumwa zoledzeretsa komanso ngakhale khofi. Mwinamwake, otchuka kwambiri mwa iwo ndizofunikira kwambiri maluwa a lalanje. Zinthu zoterezi zimagulitsidwa paliponse m'masitolo.
Zonunkhira
Malta amadya ndi zitsamba zosiyanasiyana ndi zonunkhira: marjoram ndi basil, safironi ndi tarragon, parsley ndi udzu winawake wamatope ndi otchuka, vanila, sinamoni, peel peel, tsabola wakuda imagwiritsidwanso ntchito, ndipo kadzanso kakang'ono kokha kapena chakudya chachiwiri sichikhala ndi adyo. Anyezi odzisanulira amakhalanso wotchuka, omwe amawonjezeredwa ku supu, zakudya zopanda chotukuka, komanso ngakhale masangweji ndi capers.
Kumwa
Chosavuta kwambiri chosakhala chakumwa choledzeretsa pachilumbachi chimatchedwa kinni; Zimapangidwa kuchokera ku malalanje akuwawa ndi kuwonjezera kwa zinyama zambiri; kulawa kumafanana ndi chisakanizo cha cola ndi madzi a lalanje.
Vinyo a ku Malta samakhala ochepa kwa Ataliyana - onse ofiira ndi oyera. Amakonzeka kuchokera ku mitundu yosiyanasiyana ya mphesa komanso zipangizo zamakono. Kuyeneranso kuyesa ndikumwa mowa wa Malta, wophika pamaziko a mitundu yambiri ya cactus - pearly pear. Ili ndi mtundu wofewa komanso kukoma kodabwitsa.
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