Ngati ndinu wokonda zakudya zakummawa, ndiye kuti shaurma ndi nkhuku iyenera kuti muzisangalala. Pakhomo la mbale iyi ili dzuwa Turkey, ndipo kenaka chakudya chokomacho chinayamba kufalikira padziko lonse lapansi. Tsopano izo zikhoza kugulidwa mu kiosk iliyonse, ndipo mukhoza ngakhale kuphika kunyumba.
Shaurma ndi nkhuku zapanyumba
Zosakaniza:
- nkhuku fillet - 500 g;
- chomera;
- zonunkhira;
- kabichi woyera - 300 g;
- nkhaka yatsopano - 2 ma PC.;
- phwetekere - 2 ma PC.;
- Chida;
- ketchup - 2 tbsp. makuni;
- mayonesi - kulawa
- kaloti ku Korea - 100 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungaperekere shawarma kuchokera kwa nkhuku. Choncho, nkhuku yambiri imadulidwa mzidutswa zing'onozing'ono komanso mwachangu mu masamba ophikira, kuthira nyama ndi tsabola ndi mchere kuti azilawa. Kenaka pitani ku mbale ndikupita kukazizira.
Ndipo nthawi ino tinayika kabichi wochepa, ndikuyiika mu mbale ndi bwino ndi manja anga. Mitengo yatsopano yatsuka, kunyezimira, ndi phwetekere - tiyi tating'ono ting'onoting'ono. Kenaka, tambanizani lavash ya Armenian patebulo, khalani kabichi, nkhuku nyama, ndi kuwaza ndi ketchup. Chotsatira chotsatira ndi nkhaka ndi phwetekere, pamwamba pake timafalitsa kaloti ku Korea. Kudzaza kwathunthu ndi kudzoza ndi mayonesi ndi kuzungulira mwamphamvu pa pita mkate. Tsopano ife timatumiza shaurma ndi nkhuku kwa mphindi zochepa mu microwave, pambuyo pake timatumikira mbale kupita ku gome.
Shaurma ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- pita - ma PC 2.
Kwa kudzazidwa:
- yoghurt - 3 tbsp. makuni;
- kabichi woyera - 100 g;
- Tsabola wa Chibugariya - 1 pc.;
- nkhaka - chidutswa 1;
- katsabola, parsley;
- adyo - 2 cloves;
- phwetekere - 1 pc.
Kwa marinade:
- Ground sinamoni - 0,5 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- ndimu - zidutswa 0.5;
- nthaka yokoma paprika - pinch;
- mchere, tsabola.
Kukonzekera
Choncho, choyamba, tiyeni tikonzekere marinade nkhuku nkhuku. Kuchita izi, kuphatikiza zonunkhira, mafuta a azitona ndi mandimu mu mbale, sakanizani bwino.
Tsopano ndikuuzeni momwe mungathamangire nkhuku ya shawarma. Timayika tizidutswa ta msuzi ndikusiya maola 4 mufiriji. Zophika nyama ndizokazinga mpaka zophikidwa pa sing'anga kutentha. Zonse zopangira kudzaza shawarma ndi nkhuku shredded woonda udzu - nkhaka, lokoma tsabola, kabichi ndi phwetekere. Tsopano timatchera dzenje ndi msuzi wochepa wa supu ya adyo, ikani nyama ndi masamba ndikupukuta mu mpukutu.
Shaurma ndi nkhuku pakhomo
Zosakaniza:
- madzi - 300 ml;
- lavash - 4 masamba;
- nkhuku pachifuwa - 2 ma PC.;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- kuzifutsa nkhaka - chidutswa 1;
- Kabichi wachi China;
- viniga 9% - 2 tbsp. makuni;
- Mpiru, ketchup, mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Chicken fillet kudula mu magawo oonda, marinate ndi finely akanadulidwa anyezi, tsabola, mchere, kuwonjezera uzitsine shuga, kutsanulira mu viniga ndi kusiya kwa mphindi 30 kutentha. Kabichi finely shred, nkhaka ndi phwetekere kudula ang'onoang'ono cubes. Nkhuku yowonongeka mpaka yophika poto. Pita iliyonse imagawanika hafu, ikani nkhuku yokazinga mbali imodzi, zidutswa za nkhaka ndi tomato, kabichi, anyezi, nyengo ndi zonunkhira, kutsanulira ndi mafuta a masamba, mayonesi, ketchup ndi kukulunga mkate wa pita ndi envelopu.
Shaurma ndi nkhuku yosuta
Zosakaniza:
- Nkhuku yophikidwa - 70 g;
- lavash - chidutswa 1;
- phwetekere - 1 pc.;
- nkhaka - chidutswa 1;
- babu;
- msuzi - 4 tbsp. makuni;
- kabichi.
Kukonzekera
Lembani pita ndi msuzi uliwonse ndi kufalitsa pamwamba pake: finely akanadulidwa nkhuku, anyezi, finely akanadulidwa kabichi, sliced tomato ndi nkhaka. Kenaka timatsanulira masamba onse ndi msuzi ndi mpukutu. Timatenthetsa mbale mu microwave, kapena timathamanga mwachangu mu poto yowuma.