Nkhuku Yoyamba Yamkuku

Chicken fillet ndi chinthu chokonda kwambiri cha anthu omwe amatsatira moyo wathanzi. Nyama yoyera ili ndi zinthu zomwe zimapatsa mphamvu ndi mphamvu, komanso njira zophika zimathandizira kuti azidya zakudya zabwino. Ganizirani za maphikidwe ophikira nkhuku pachifuwa pamodzi ndi zakudya zosiyanasiyana.

Nkhuku yowonongeka ndi bowa mu kirimu wowawasa

Pogwiritsira ntchito mankhwala omwe alipo, mukhoza kukonzekera chakudya choyambirira, osati chocheperapo mu kulawa kwazokonzedwa bwino. Chicken fillet, stewed mu kirimu wowawasa ndi Kuwonjezera wa bowa ndi zonunkhira adzatembenuka tsiku ndi tsiku chakudya chamadzulo.

Zosakaniza:

• nkhuku fillet -800 g;
• maluwa - 180 g;
• kirimu wowawasa - 250ml;
• nkhuku msuzi - 200 ml;
• mafuta a masamba - 55 ml;
• adyo - 5 g;
• mayonesi -60 g;
• Basil wouma - 5 g;
• tsabola wakuda -1/6 tsp.

Kukonzekera

1. Chicken fillet, kudula ang'onoang'ono n'kupanga marinate mu mayonesi, kuwonjezera tsabola ndi basil. Lolani ilo liwombere kwa kotala la ora.
2. Ikani papepala pamoto wofukizira ndi kutentha mu mafuta osaposa mphindi ziwiri.
3. Mankhusu okonzekera, kudula ndi kuwonjezera nyama. Kuphika kwa mphindi zingapo, ndiye kutsanulira msuzi ndi kusunga mbale pamoto osaposa mphindi khumi.
4. Kirimu wowawasa wothira adyo, kuphatikiza ndi mbale ndikuphika kwa kotala la ola limodzi.

Nkhuku yowonongeka ndi masamba ku multivark

Kukonzekera mu multivark ndi njira yoyenera yosungira malo opindulitsa a nkhuku ndi ndiwo zamasamba. Kukonzekera kwazitsulo zomwe zimagwiritsidwa ntchito pokhapokha mukutentha komweku kumateteza juiciness ya mankhwala. Nkhuku yophika nkhuku - maphikidwe, chifukwa chake nkhuku yokometsera nkhuku imakhala ndi mitundu yambiri yamadzi.

Zosakaniza:

• nkhuku fillet - 500 g;
• madzi - 200 ml;
• anyezi - 55 g;
• Tsabola wa Chibugariya - 80 g;
• tomato - 65 g;
• tsabola wakuda - 1/6 tsp.
• mafuta a masamba - 20 ml;
• Kolifulawa wofiira - 180 g.

Kukonzekera

1. Kagawani anyezi ndi Chibulgaria tsabola mu cubes, kutsanulira mu mbale ya multivarquet, chisanadze kutsanulira masamba mafuta, ndi kuphika kwa mphindi zingapo mu "Frying" mawonekedwe.
2. Nkhuku ya nkhuku yodulidwa mu cubes, nyengo ndi tsabola. Pamwamba ndi tomato ndi kolifulawa.
3. Thirani madzi ambiri ndi kuphika kwa ora limodzi mu "Kutseka" mawonekedwe.