Pokonzekera mikate yosiyana, zakudya ndi zakudya zina, monga maulamuliro, amagwiritsanso ntchito mitundu yowonjezera, kuphatikizapo custard.
Kodi kuphika chokoleti?
Zosakaniza:
- mkaka wamkati mafuta - makapu 3;
- dzira la nkhuku - ma PC 4;
- ufa wa tirigu - 2-3 tbsp. makuni;
- shuga-1 chikho;
- koka ufa - 2-4 tbsp. makuni;
- vanila - 1-2 uzitsine;
- ramu - 1-2 tbsp. makapu.
Kukonzekera
Ng'ombe ya tirigu iyenera kusungunuka ndi kuchepetsedwa ndi pang'ono mkaka wozizira. Chotsani mosamala kuti pasakhale zowomba, ndiyeno fyuluta.
Mu mbale ina (yabwino kwambiri, inali yaying'ono-yopanga, yosungunuka kapena chitsulo chosapanga dzimbiri) kusakaniza shuga ndi ufa wa koco, kenako ndi mazira a dzira. Timapukutira kuti tisawonongeke. Timaonjezera ufa womwe umasungunuka ndi mkaka, ramu ndi vanila, kusakaniza mosakaniza ndi kuyamba kutsanulira mkaka wotentha pang'ono, osasiya kusakaniza.
Ikani supu ndi chisakanizo pa sing'anga-kutsika kutentha ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha kwazing'ono ndikuphika kwa mphindi 3-5. Sungani chisakanizocho mpaka pafupifupi madigiri 30-35, kenaka muzilumikize ndi azungu azungu. Zakudya zonona zimakonzeka, mutha kuziziritsa pang'ono ndikupitiriza. Keke yokhala ndi chokoleti yokhala ndi zokoma, musamve chisoni ndi kirimu mukakonzedwa ndi chofufumitsa. Mungathe kuzidzaza ndi chokoleti cha chokoleti chokwanira ( zofukizira zapadeti zomwe zimapangidwa kuchokera ku custard), ndizochita bwino ndi syringe yokhala ndi mphukira ndi bubu wapadera.
Mukhoza kuchita popanda kocoa.
Chophika chokhota ndi chokoleti choyera
Zosakaniza:
- mkaka wamkati mafuta - 400 ml;
- chokoleti woyera - 150-200 g;
- Mafuta a mkaka wobiriwira - pafupifupi 200 ml;
- shuga granulated - 200 g;
- ufa wa tirigu - 3 tbsp. makuni;
- ramu - 2 tbsp. makuni;
- vanilla - 1-2 uzitsine.
Kukonzekera
Timawamasula chokoleti ndikuchikoka. Mu saucepan, sakanizani shuga ndi kupukuta ufa, kuwonjezera 0,5 makapu a mkaka ndi kusakaniza bwino ndi whisk kapena mphanda, ndiye kuyesa kupyolera mu strainer kuti mupewe ziphuphu. Tiyeni tizimitsa mkaka wotsala, kuwonjezera ramu ndi vanila.
Ikani saucepan pa sing'anga-moto wochepa. Wotentha ndi kupitilira kupitiliza. Pamene misa imayamba kuuluka, timachepetsa kutentha ndi kutentha, kuyambitsa, kwa mphindi 3-5. Timachotsa chokoleti cha grated ndi kusakaniza bwino kuti chisungunuke.
Sungani kirimu kuti mupange kutentha ndi kumenyana ndi chosakaniza pamunsi mofulumira ndi kuwonjezera pang'ono. Mukhoza kuyika madzi atsopano a zipatso (1-2 supuni), mwachitsanzo, nyemba zofiira kapena chitumbuwa, komanso onjezerani pang'ono madzi a mandimu (1-2 tsp) kapena mandimu (lalanje) ku zonona. ndi matani onunkhira. Makamaka zabwino ndi chokoleti chokoma chofufumitsa ndi mtanda mikate amapezeka, kumene koka ufa anali anawonjezera.
Mu keke imodzi, n'zotheka kugawaniza kirimu ndi mavitamini osiyanasiyana okonzedwa molingana ndi mankhwala oyambirira ndi achiwiri (onani pamwambapa) - zimakhala zogwirizana komanso zokoma kwambiri.
M'malo mwa chokoleti cha custard chodyera kapena limodzi ndi keke yosakaniza zigawo zosiyana, mungagwiritse ntchito kirimu wowawasa. Kuphika n'kosavuta.
Chokoleti kirimu wowawasa
Zosakaniza:
- kirimu wowawasa wandiweyani mafuta - 200 ml;
- Mkaka kapena kirimu wochepa - pafupifupi 100 ml;
- shuga wothira - pafupifupi 100 g;
- koka ufa - 2-4 tbsp. makuni;
- ramu (mdima wabwino) - 1-2 tbsp. makuni;
- vanilla kapena sinamoni (koma osati pamodzi) - zitsamba 1-2.
Kukonzekera
Sakanizani shuga ufa ndi mafuta a kakao, mapiritsi sayenera kukhala. Timaonjezera mkaka kapena kirimu ndikutentha (makamaka mu madzi osamba), kuyambitsa nthawi zonse, kotero kuti shuga imasungunuka ndipo sichitha mano. Kutentha mpaka kutentha kwa madigiri 30-40 C, kuwonjezera zonona zonona, ramu ndi vanila. Onetsetsani bwino.