Sorrel - chomera chakumayambiriro, koma chokoma chophika chamchere (green borsch) Ndikufuna chaka chonse. Mu mawonekedwe owuma, sorelo amapereka kukoma kosasangalatsa, komanso amatayika zina zothandiza. Lero tikukuuzani momwe mungakonzekerere sorelo m'nyengo yozizira, kuti muzisangalala ndi msuzi wathanzi komanso m'nyengo yozizira. Kuonjezera apo, zimatuluka kuchokera ku sorelo, mosiyana ndi zosiyana ndi zina za m'nyengo yozizira, musatenge nthawi yambiri ndi khama. Komanso, sorelo yamchere imatha kukhala yatsopano kwa nthawi yayitali, chifukwa asidi omwe ali mmunda amapereka chisamaliro chabwino ngakhale popanda chithandizo cha kutentha.
Kodi mungatani kuti musunge sorelo?
Ndibwino kuti mupange sorelo yaying'ono komanso yokongola - kawirikawiri izi zimachitika kumapeto kwa June. Pofuna kupeŵa kutenga matenda, tsambulani masamba bwinobwino pamadzi. Ngati nthawi yolola, ndibwino kuwatsanulira madzi ozizira ndikuchoka kwa theka la ora. Pitani kupyolera masamba - zitsulo ndi sorelo yowonongeka bwino kuponyera. Kenaka dulani masamba pamene mumadula msuzi.
Maphikidwe a sorelo zamchere
Mu maphikidwe onse, zitini ndi zivindikiro za kusungirako ziyenera kuyimitsidwa.
Kuthamanga kwamoto
Ikani masamba a sorelo mu mtsuko ndi mopepuka pounds. Bweretsani ku madzi otentha amchere. Thirani sorelo ndi madzi otentha - mpweya uyenera kutuluka mumtsuko. Pereka sorelo. Ndi zotetezera zoterezi, ganizirani sorelo imeneyo idzasintha mtundu wa masamba.
Mchere wonyezimira
Phulani masamba a sorelo m'zitini, mchere mchere uliwonse ndi mchere wabwino. Thirani zitini ozizira madzi otentha. Pamene mpweya utuluka, sorelo ikhoza kukulungidwa. Pamene mukukonzekera mbale kuchokera ku sorelo zam'chitini, kumbukirani kuti mchere uli kale bwino.
Kuthamanga popanda mchere
Scald masamba a sorelo ndi madzi otentha ndikufalikira mitsuko yopanda kanthu. Pambuyo pake, sungani sorelo.
Chinsinsi cha "nyumba yopangidwa" kuchokera ku greenery
Pamodzi ndi sorelo mungasunge masamba ena, ndipo m'nyengo yozizira mungagwiritse ntchito kuvala chophika.
Zosakaniza:
- sorelo - 1 makilogalamu;
- zobiriwira anyezi - 200 g;
- parsley;
- katsabola;
- mchere - 2 tbsp. makuni;
- madzi 400 ml.
Kukonzekera
Sorrel ndi zitsamba zobiriwira ndi kusamba pansi pa madzi. Finely kuwaza. Ikani amadyera mu saucepan, kutsanulira madzi ndi mchere. Madzi ayenera kukhala otentha kwambiri. Kuphika kwa mphindi zowerengeka, ndiyeno perekani ku mitsuko ndi kuimitsa. Kupaka koteroko kungawonjezereke ku supu pamene mbatata zatha.
Kodi ndingaphikeko ndi sorelo yamchere?
Msuzi wa Sorrel
Zosakaniza:
- sing'anga zam'chitini - zitini 0,5;
- ng'ombe - 0,5 kg;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- mbatata - 5 ma PC;
- mchere, tsabola kuti alawe;
- kirimu wowawasa;
- mazira.
Kukonzekera
Ikani msuzi: ikani njuchi mumadzi otentha ndi kuphika kutentha pang'ono mpaka yophika. Musaiwale kuchotsa chithovu pamsuzi. Gawani mbatata ndi sing'anga-kakulidwe udzu. Kuwaza anyezi ndi kabati karoti pa lalikulu grater. Nyama ikakonzeka, chotsani ndi kudula muzing'ono. Ikani mbatata yosakaniza ndi nyama mu msuzi ndi kuphika kwa mphindi 15. Pambuyo kuwonjezera anyezi ndi kaloti (ngati mukufuna, mutha kuwatsimikizira iwo pang'ono za masamba a masamba). Pamene mbatata imakhala yokonzeka, yikani sorelo yamchere. Phimbani ndi chivindikiro, ndipo mutatha mphindi 2-3 muzimitse moto. Msuzi wakonzeka. Mukhoza kutumikira ndi magawo a mazira ndi kirimu wowawasa.
Msuzi wochokera ku sorelo
Zosakaniza:
- sing'anga yam'chitini - 200 g;
- anyezi - chidutswa 1;
- batala - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- nyama msuzi - 150 ml;
- mchere;
- tsabola;
- kirimu wowawasa.
Kukonzekera
Finely kuwaza anyezi. Ikani nyemba pamoto wotentha, wothira mafuta ndi mafuta. Pamene anyezi amakhala golidi, yikani sing'anga yam'chitini ndikuyikamo pang'ono. Onjezani ufa, kirimu wowawasa ndi zonunkhira. Gulu msuzi ndi kuphika msuzi mpaka wandiweyani. Kudzaza kumeneku kumagwirizana bwino ndi zakudya za nyama.