Bakha ndi uchi

Uchi ndiwo chakudya chomwe sichikusowa nyama kapena nkhuku. Nyama zakutchire, kapena abakha omwe amakhala ndi uchi glaze samakhala ndi zokoma zokoma zokoma, komanso zimakhala zokongola kwambiri, chifukwa chakudya chimapindulitsa kwambiri patebulo. Choncho, kuphika bakha ndi uchi tidzakambirana pansipa.

Chinsinsi cha bakha wophika ndi uchi ndi malalanje

Zosakaniza:

Bakha:

• bakha - 1.5-2 kg;
• mchere - 3 tbsp. makuni;
• osakaniza 5 zonunkhira - 1 tbsp. supuni;
• lalanje - chidutswa 1;
• grated adyo - 1 tbsp. supuni.

Kwa glaze:

• madzi a lalanje - 2 zinthu;
• wokondedwa - 1 tbsp. supuni;
• shuga - 1 tbsp. supuni;
• soya msuzi - 2 tbsp. makuni;
• tsabola - nyenyezi ziwiri.

Kukonzekera

Timasambitsa bakha ndi kulima ndi thaulo. Sakanizani mchere ndi chisakanizo cha zonunkhira zisanu, muziwaza ndi zonunkhira khungu. Mosiyana, sakanizani peel orange ndi grated adyo ndikugawira misa chifukwa cha nyamayo. Magawo otsala a lalanje, omwe timapindikizira madziwo, timayika m'mimba ndikuyika miyendo kwa mbalameyi. Ife timayika mbalame mu firiji ndikuisiya iyo usiku.

Ovuni yotentha kufika madigiri 180. Tidzasungunuka: kusakaniza madzi a mandimu , uchi, shuga ndi soya msuzi . Sakanizani kusakaniza kwa chithupsa ndikuwonjezerani tsabola. Mwamsanga madziwo atembenukira kukhala madzi (10 Mphindi pambuyo pake), chotsani icho pamoto.

Lembani bakha kwa maola awiri, nthawi ndi nthawi kuthirira mafutawo atatulutsidwa pamene mukuphika. Pambuyo maola awiri, perekani mbalameyi ndi icing ndikuphika kwa mphindi 30. Bakha lokonzekera bwino, lophikidwa ndi uchi, kamodzinso kuyera glaze musanayambe kutumikira ndikusiya kuyima mphindi 20.

Bakha ndi ginger ndi uchi

Zosakaniza:

• Tsabo la bata - ma PC 4;
• madzi ndi mandimu lalanje 1;
• ginger (3-4 cm);
• vinyo woyera wouma - 150 ml;
• shallots - zidutswa 6;
• wokondedwa - supuni 1;
• mafuta;
• soya msuzi - 5 tbsp. makuni;
• nkhuku msuzi - 200 ml.

Kukonzekera

Tiyeni tiyambe ndi marinade bakha ndi uchi: mu tizilombo tating'onoting'ono uchi, soya msuzi, madzi ndi zest 1 malalanje, ginger wonyezimira ndi vinyo woyera wouma. Timakweza mluzu ku marinade ndikuisiya kumeneko kwa maola awiri.

Bakha limene limathamanga mu uchi limamangidwa ndi khonde lakhitchini ndi yokazinga mu poto yophika ndi mafuta a masamba mpaka mtundu wa golide utchulidwa (pafupi maminiti 10). Timachotsa mawere pachimake chowotcha ndikusintha zonse ku mbale. Sakanizani zotsalira za marinade ndi msuzi ndikuika chisakanizo pamoto. Wiritsani madzi mpaka wandiweyani, ndipo atadutsa mu sieve ndi nyengo ndi tsabola. Timatumikira bakha ndi msuzi patebulo.