Palibe amene angatsutsane ndi mfundo yakuti nkhumba yophika ndi yokoma kwambiri, koma sikuti aliyense amadziwa kupanga nkhumba yophika yekha, kunyumba mu uvuni. Ndipotu, ntchitoyi si yovuta, ndipo tsopano tidzakambirana mwatsatanetsatane momwe mungapangire nkhumba yophika yozizira. Kumbukirani kuti chophikacho si chimodzi, wina amadziwa kuphika nkhumba yophika m'moto, wina amagwiritsa ntchito manja kuti aziphika, ndipo wina amafuna nyama kuti aziwuma. Pambuyo pa nkhumba yophika sichiphika kokha, komanso yokazinga mwachindunji nyama, mu kalasi yoyamba ya nkhumba.
Kodi kuphika zokometsera ozizira yophika nkhumba mu uvuni (Chinsinsi # 1, zojambulajambula)
Zosakaniza:
- nkhumba - 2 kg;
- nyemba tsabola wakuda - 10-12 zidutswa;
- adyo - mutu 1;
- mchere, curry, coriander (ngati mukufuna, mukhoza kuwonjezera zina zonunkhira) - kulawa.
Kukonzekera
Nyama yanga ndi kuibaya ndi mphanda pamwamba pake. Kenaka, kanizani mchere. Dulani theka mutu wa adyo mu magawo ang'onoang'ono ndikuwapaka nyama. Tsopano ndondomeko yomweyo, kupatula kudula, ndithudi, kumachitika ndi tsabola wakuda. Timapukuta adyo otsala pa grater, kusakaniza ndi zonunkhira ndikusakaniza izi ndi nyama. Tsopano jambulani nyama mu zojambulazo, mu zigawo zingapo, onetsetsani kuti mulibe mipata, mwinamwake madzi amathawa ndipo nyama idzakhala youma ndi yowuma. Sakanizani uvuni ku 180-200 ° C ndipo mutumize nyama kumeneko kwa maola 2.5. Pambuyo kuphika ndikofunikira kulola nkhumba yophika kuima mu uvuni kwa mphindi pafupifupi 40. Kenaka madzi onse amalowa m'nyama, ndipo nkhumba yophika yophika imakhala yowutsa mudyo komanso yokoma kwambiri.
Kodi kuphika nkhumba yophika nkhumba mu uvuni (Chinsinsi # 2)
Zosakaniza:
- nkhumba - 1 makilogalamu;
- Zonunkhira nyama - mwa kufuna ndi monga mwa kukoma kwanu;
- mchere, tsabola wakuda - kulawa;
- Bay masamba - zidutswa zingapo;
- adyo - 4-5 mankhwala.
Kukonzekera
Thirani pafupifupi 1.5 malita a madzi mu mphika. Onjezerani zonunkhira, tsabola, bay leaf, mchere wabwino. Tikayika poto pamoto ndikubweretsa ku chithupsa. Chotsitsa cha marinade chimakhazikika ndipo amaika pamenepo osambitsidwa ndi zouma nyama. Timatsimikiza kuti nkhumba imalowa mu madzi. Timatseka poto ndi filimu ya chakudya ndikuyiika m'firiji usiku. M'maŵa timadya nyama, timadontho mchere, timatsuka ndi tsabola. Gawani adyo kukhala mbale zoonda. Timapanga nyama ndi mpeni ndikubisa adyo mwa iwo. Timayika nkhumba yophika m'kamwa pophika, kuika masamba a laurel kuchokera ku marinade. Manja amatsekedwa, amathyoledwa m'malo angapo kuti asawonongeke pakutha. Tikayika nyama pamphika ndikuphika mu uvuni, yomwe imatenthedwa kufika 190-200 ° C. Timachoka kwa ola limodzi. Ngati mukufuna kufunikira nyama, ndiye kuti mu ora timadula manja ndikuisiya mu uvuni mpaka nkhumba yophika yophika.
Kodi kuphika yophika nkhumba nkhumba (Chinsinsi # 3)
Zosakaniza:
- kvass wowawasa - 500ml;
- nkhumba - 1 makilogalamu;
- Bay masamba - ma PC 3;
- adyo - 5 malonda;
- timbewu tating'onoting'ono, tsabola wakuda, mchere, mafuta a masamba - kulawa.
Kukonzekera
Garlic amadulidwa mu magawo oonda. Nyama yanga, timadula pamwamba pake ndi mpeni. Momwe timayambira timayika zidutswa za adyo. Ife timayika nyama mu saucepan, kutsanulira kvass, kuwonjezera bay tsamba ndi timbewu.
Chotsani uvuni ku 200 ° C. Timaika nyama mu kabati ndikuyiyika mu uvuni. Ndibwino kuti mutenge malo ophikira popanga madzi. Ngati simunatero, ndibwino, ng'anjo imayenera kutsukidwa mutaphika. Kuphika nyama kwa ola limodzi, musaiwale kuti nthawi zonse muwone mmene nyama imamvera. Timalandira nkhumba yophika yophika kuchokera ku uvuni, kukulunga mu zojambulazo, zigawo zingapo ndikulola nyama kukhala yozizira.