Zomwe zimapangidwira komanso maonekedwe abwino a dzungu zimangokhala zosasunthika pamasamba oonda. Kuchokera mmenemo mukhoza kupanga msuzi wabwino kwambiri, pure kapena cutlets, zomwe tidzakambirana m'munsimu m'maphikidwe athu.
Msuzi puree wa dzungu
Zosakaniza:
- dzungu watsopano - 570 g;
- celery phesi - 2 zimayambira;
- kaloti watsopano - 90 g;
- toioni babu - 90 g;
- mano a adyo - ma PC 2-3;
- mafuta a masamba wopanda fungo - 55ml;
- phwetekere msuzi kapena puree - 70 g;
- nthaka ya tsabola ya cayenne - zitsulo zing'onozing'ono 1;
- mchere wa muscat - 1 kutsitsa pang'ono;
- tsabola wakuda mwatsopano - kutsitsa 1;
- Mchere ndi waukulu - kulawa.
Kukonzekera
Tikadya chakudya chamadzulo chamadzulo, timakonzekera choyamba cha mbale - dzungu. Ngati muli ndi zipatso zonse, zitsukeni, muzidula pakati, chotsani pakati ndi mbeu, chotsani khungu lolimba, ndikudula mzidutswa. Dulani zidutswa zidutswa za anyezi, udzu winawake umayambira, adyo cloves, mutatha kuwayeretsa, ndikupera karoti pa grater yaikulu.
Timawathira anyezi pa masamba a frying poto, ndipo pakapita mphindi zingapo timayika kaloti ndikuwongolera masamba pamodzi kwa mphindi zingapo.
Mu poto kuwonjezera pa okonzeka dzungu, mapesi a udzu winawake, adyo ndi kuika frying. Timatsanulira madzi ndi ndiwo zamasamba kotero kuti amawaphimba. Tikayika poto pamoto, tiyeni tiyike madzi otentha kwambiri, ndipo tipewe kutentha kwambiri ndi kuphika masamba mpaka zidutswa zonsezi zikhale zofewa.
Tsopano timakonza kusakaniza masamba ndi blender mpaka mbatata yosakaniza, timadya msuzi ndi mchere, nyengo ndi tsabola wakuda ndi wakuda, kuponyera nyemba ndi kusakaniza. Pakadutsa mphindi khumi, supu ya kirimu imayikidwa ndikukonzekera kutumikira.
Lenten chitumbuwa - chophika
Zosakaniza:
- ufa wa tirigu, wosefedwa - 315 g;
- dzungu watsopano - 670 g;
- shuga wa mchenga - 220 g;
- Zoumba zouma - 190 g;
- ufa wophika - 20 g;
- cognac iliyonse kapena rum - 40ml;
- mchere wa sinamoni - 2 uzitsine wowirira;
- nthaka cloves - 1 zowonjezera zitsulo;
- uchi wamadzi - 75 g;
- chipatso chalanje - 1 pc.
Kukonzekera
Kuti tipange tizilombo tomwe timapuma kuchokera ku dzungu, timatsuka masamba ku khungu lolimba ndi viscera ndi mbewu, ndi kudula thupi ndi tiyi tating'ono kapena kabati pa grater. Kenaka sakanizani dzungu mu mbale ndi shuga, uchi, kogogo kapena ramu, nthaka sinamoni ndi cloves, komanso onjezerani zest ndi mandimu. Sakanizani bwino zonse, onjezerani ufa wofiira ndi kusakaniza kachiwiri mpaka ufa wa ufa usungunuke. Timasunthira m'munsi chophika chophikacho chophika chophika chophimba chophimba ndi kuziika pamphepete pakati pa ng'anjo yamoto. Kutentha kwake kumayikidwa pa madigiri 185. Pambuyo pa mphindi makumi anai tiyang'ane kukonzekera kwa chitumbuwa pamtunda wouma, tenga nkhungu ndi mankhwala kuchokera ku uvuni ndipo tipezani kuziziritsa kwathunthu musanatumikire.
Chinsinsi cha nkhuku ndi katemera wa dzungu
Zosakaniza:
- zukini (mwatsopano kapena mazira) - 270 g;
- dzungu - 270 g;
- mbatata yophika mu jekete - 320 g;
- ufa wa tirigu - 220 g;
- nthaka ya coriander - 1 uzitsine;
- Tsabola wakuda wakuda - uzitsine 1;
- mphesa yatsopano - masamba 3-4;
- mchere wophika kuti ulawe;
- Mafuta a masamba opangidwa - 55 ml.
Kukonzekera
Sikwashi ndi zamkati za dzungu zimaphwanyidwa ndi chidebe cha blender, ndipo mbatata yophika mu yunifolomu, imatsuka ndi itakhazikika pogaya pa grater yabwino. Sakanizani zowonjezera zowonjezera mu mbale, onjezerani amadyera a katsabola, chitsulo cha coriander ndi tsabola wakuda, mchere, supuni zinayi za ufa wa tirigu ndi kusakaniza bwino. Ndi manja opunduka, timapanga cutlets, timadya mkate wotsalira ndikuwaika mu mafuta a masamba osanunkhira. Timayaka zofiira kuchokera kumbali ziwiri, ndi kuziika pa mbale ndikuzitumikira patebulo.