N'zosatheka kuimitsa nthawi, koma kuchepetsa kusinthasintha kwa khungu ndi ukalamba kumakhala kovuta. Pofuna kukwaniritsa cholinga chimenechi, amagwiritsidwa ntchito pogwiritsa ntchito makwinya kunyumba. Zomwe zimapangidwira kuchokera ku zinthu zatsopano zakutchire, zinthu zomwe zimagulitsidwa zimatha kutulutsa zolembera, ngakhale zakuya kwambiri. Ndiponso ndi chithandizo chawo mungathe kulepheretsa maonekedwe a makwinya atsopano, yimbikitsani khungu, ndikuthandizani kuti muzitha kuwongolera.
Maphikidwe a masks motsutsana makwinya kunyumba
Njira zotsatirazi ndi zamoyo zonse, popeza sizikukhudzidwa ndi zozizira za sebaceous, kotero ziri zoyenera khungu lililonse. Amalimbikitsa kuchulukitsa maselo ndi zakudya ndi mpweya chifukwa cha kuwonjezeka kwa magazi m'magazi.
Maski ophimba
Zosakaniza:
- mafuta obiriwira kirimu - 1 tbsp. supuni;
- kaolin - 1 tbsp. supuni;
- Kusungunuka uchi - supuni 1;
- mandimu mwatsopano - supuni 1.
Kukonzekera ndi ntchito
Thirani dongo mu kirimu wowawasa, kuwonjezera uchi ndi mwatsopano kufanikizira mandimu. Ikani mzere wandiweyani pa nkhope yonse, nadzatsuka ndi madzi ozizira pambuyo pa misa pang'ono pang'ono kuumitsa ndi kuyera.
Banana mask
Zosakaniza:
- mafuta wandiweyani kirimu - 2 tbsp. makuni;
- banki yoposa - 0,5 ma PC;;
- ufa wa oat - 1 tbsp. supuni;
- dzira yolk, nyumba yabwino - 1 pc.
Kukonzekera ndi ntchito
Pewani khungu la kirimu ndi yolk, sakanizani ndi nthochi yosungunuka. Pang'onopang'ono perekani ufa mu misa, sakanizani zonse bwino. Gwirani zolemba pamaso panu kwa mphindi 20, kenako musambe ndi madzi ofunda.
Masks opambana kuchokera ku makwinya pa maso a pakhomo
Khungu pafupi ndi maso ndilo lovuta kwambiri pa nkhope, choncho limakhudzidwa kwambiri chifukwa chosowa tulo, nkhawa ndi nyengo zosasangalatsa, "kupuma kwa mapazi" kumapangidwa. Ndikofunika kusamalira dera lino ndi zaka mazana ambiri tsiku ndi tsiku.
Osoka mafuta
Zosakaniza:
- mafuta a amondi kapena mafuta obiriwira - 1 tbsp. supuni;
- ether roses kapena neroli - madontho awiri.
Kukonzekera ndi ntchito
Gwiritsani mafuta bwino, sungani osakaniza pang'ono. Ndi kayendedwe kowopsya kumagwiritsidwa ntchito kwa zaka zonse mankhwala omwe amapezeka, pambuyo pa mphindi 20 kuchotsa zatsalira zomwe sizingatengeke.
Mkate umasungira kuchokera ku makwinya akufanana kunyumba
Zosakaniza:
- mkate wopatulika kapena mkate - 20 g;
- mkaka wofewa wamafuta - 50 ml;
- mafuta kuchokera ku mbewu za sesame - 0,5 tsp.
Kukonzekera ndi ntchito
Akani magawo awiri a masentimita asanu ndi asanu muyeso. Lembani mkate ndi mkaka, ponyani mafuta pang'ono mbali imodzi. Tsekani maso, gwiritsani ntchito "lotion" yomwe mwailandila ku ma eyepiki kwa theka la ora.
Masks ogwira kuchokera ku makwinya aakulu kunyumba
Ngati pamaso kale pamakhala zolemba, zimatanthawuza ndi kukopa kwakukulu, momwe zingathere ndikumadza ndi zakudya zowonjezera, zomwe zimayambitsa kupanga elastin ndi collagen.
Mbatata imasonkhanitsa ndi kutulutsa
Zosakaniza:
- kaloti wasungunuka - 1 tbsp. supuni;
- pure kuchokera mbatata yophika - 1 tbsp. supuni;
- yolk - 1 pc;;
- mbatata wowuma - 1 tbsp. supuni;
- mkaka wofunda - 3 tbsp. makapu.
Kukonzekera ndi ntchito
Pogwiritsa ntchito chosakaniza cha khitchini kapena whisk ndi bwino kusakaniza ndi pang'ono kumenyana ndi zigawo zonse. Zotsatira zake zimagwiritsidwa ntchito kwambiri, ndikugona kwa mphindi 20. Chotsani misa ndi nsalu yofewa ndi kusamba.
Maski ndi algae kuti awononge makwinya kunyumba
Zosakaniza:
- ufa wouma wa kelp - masipuniketi atatu;
- madzi otentha - makapuni 5;
- wokondedwa - supuni 1;
- mankhwala (mafuta) ma vitamini A ndi E - madontho atatu.
Kukonzekera ndi ntchito
Thirani nyanja kale ndi madzi otentha. Phimbani chidebecho, chokani kwa kanthawi kochepa, kwa mphindi khumi. Pambuyo pa kutupa kwa kelp, yikani ku zitsulo zotsalirazo. Musanagone, yesani khungu lanu pakhungu, pakatha mphindi 25, yambani ndi madzi ofunda.