Kawirikawiri amakhulupirira kuti kuti akhale ndi mwayi panyumba chaka chonse, chizindikiro cha chaka chomwe chikubwera chiyenera kukondweretsa. Chizindikiro cha 2016 chimaonedwa kuti ndi Monkey Fire, ndipo chifukwa chake Zakudya Zaka Chaka Chatsopano m'chaka cha Monkey ziyenera kuganiziridwa ngati mlendo kuchokera ku mayiko ofunda.
Chaka cha Ng'oma Yamoto: menyu pa tebulo la Chaka Chatsopano
Tiyeni tiyambe kudutsa muzinthu zazikulu, zomwe ziyenera kuphatikizidwa mndandanda wa zikondwerero ndipo sitidzadutsa zosakaniza zomwe zaletsedwa.
Onjezerani kuwala kwa phwando kukhoza chipatso (kupeza malo a nthochi), masamba ndi masamba. Zakudya za nsomba ziyenera kupitilira kapena kupambana kwambiri pa nyama - Ng'oma yamoto samakonda nyama, makamaka ng'ombe ndi kalulu. Ponena za zakudya zopanda phokoso, Monkey ndi wodzichepetsa, amakonda kuwala saladi ndi mtedza, tchizi ndi mazira. Sikofunikira kupyola mbale ya Chaka Chatsopano, monga jellied, saladi "Olivier" ndi "Shuba."
Zakudya Zaka Chaka Chatsopano: nkhumba ya nkhumba
Zosakaniza:
- nkhumba za nkhumba - 1.4 makilogalamu;
- nyama yamchere - 440 g;
- batala - 35 g;
- lakuthwa soseji - 90 g;
- anyezi - 115 g;
- adyo - mano 4;
- dzungu - 240 g.
Kukonzekera
Yambani ndi kudzazidwa. Mutatha kuyatsa chidutswa cha batala, kuwaza pa anyezi ndi kuwonjezera nyama yosungunuka. Pamene nyama yosungunuka imagwedeza, ikani masoseji ndipo dikirani mpaka mafuta onse atuluke. Onjezani ma clove odulidwa a adyo akanadulidwa ndi dzungu. Pamene magawo a dzungu afike pa msinkhu wokonzekera - chotsani kudzazidwa ndi moto ndikugwiritsanso nyama.
Dulani chikondwererocho, osati mpaka mapeto, kutsegulira mwa bukhu la bukulo ndi kulikantha kukhala wosanjikiza ofanana. Nyengo nyamayi ndi kufalitsa. Pindani nkhumba, konzani mpukutuwo ndikutumiza kuti uphike kwa mphindi 20 pa madigiri 230, ndipo kenaka makumi anayi pa 170.
Hottizer yotentha
Zosakaniza:
- champhamvu - 840 g;
- nyama yamchere - 420 g;
- mkate wosakaniza - 1/2 st.;
- vinyo woyera wouma - 45 ml;
- tchizi - gramu 210 g.
Kukonzekera
Dulani miyendo ya nkhuku kuchokera ku zipewa ndikuziwaza. Sungani bowa wodulidwa mpaka chinyezi chikusunthira kwathunthu, ndiyeno muzisakaniza ndi mkate crumb ndi minced nyama. Onjezerani ku nyama yowuma wothira ndi tchizi, tisiyani gawo limodzi mwa magawo atatu kuti muzaze mbaleyo pamwamba. Lembani nyama ndi zipewa za bowa, muzitsuka ndi tchizi ndikutumiza kukonzekera mphindi 45 pa madigiri 190.
Wothandizira ozizira
Kuwonjezera pa masewera a Chaka Chatsopano cha 2016 ndi mipira ya tchizi, yomwe imapangidwa chifukwa cha tchizi kapena tchizi, ndipo timadonthoza mtedza - zonse ngati Monkey amakonda.
Zosakaniza:
- kirimu tchizi - 440 g;
- tchizi cholimba - 115 g;
- nyama yankhumba - magawo 6;
- Zouma adyo - 1/2 tsp;
- walnuts - 1/2 tbsp.
Kukonzekera
Fryani nyama yankhumba kuti ikhale yovuta kwambiri, ndikuwotchera, yikhaleni kuti ikhale yosakanizika. Sakanizani zinyenyeswazi za nyama yankhumba ndi kirimu tchizi ndi grated tchizi. Onjezerani kumapeto kwa misa ndi mchere komanso zouma adyo. Pukutani mipira yonseyi mukusakaniza walnuts.
Saladi Wakale Watsopano
Zosakaniza:
- nkhuku m'madzi ake - 480 g;
- mazira - ma PC 6;
- tsabola wokoma - 110 g;
- phesi la udzu winawake - chidutswa chimodzi;
- mayonesi - 270 ml;
- mpiru - supuni 1;
- wodzala ndi masamba a parsley.
Kukonzekera
Sungani madzi ochulukirapo kuchokera ku nsomba zam'chitini, ndiyeno musokoneze nsombazo kukhala zidutswa zing'onozing'ono. Dulani mazira owiritsa ndi kuwasakaniza ndi nsomba ndi tsabola wodulidwa. Onjezerani zidutswa zadyesi ku mbale, ndiyeno nyengo ndi chisakanizo cha mayonesi ndi mpiru. Pomaliza, ikani parsley.