Mtsikana wa Chokoleti ali ndi manja ake - mbuye wapamwamba

Zikuwoneka kuti chokoleti ndichabechabe, koma ndibwino kuti nthawi zina mukhale ndi phwando lokoma. Chokoleti amatha kusangalala ndi kutentha mu nyengo yoipa. Ndipo ngakhale atadzaza mu barolole ya chokoleti yapachiyambi, idzawonongedwa kuti ipambane;) Ndikukuwuzani kalasi yapamwamba yomwe ndikuwonetsa momwe ndingapangire chokoleti chokha ndi manja anga.

Chokoleti mtsikana mu scrapbooking njira

Zida zofunika ndi zipangizo:

Popanga chokoleti mungathe kuchita popanda makina osokera, koma mzere wodula umakongoletsedwa ndi ntchito.

Kukwaniritsidwa kwake:

  1. Choyamba, ndi wolamulira ndi mpeni wamatchalitchi, timadula makatoni ndi pepala m'zigawo za kukula kwake.
  2. Kenaka ife timapanga zokonza, kutanthauzira malo a mapepala a barani yathu ya chokoleti.
  3. Ndipo phulani chowonjezera, kusiya gawo lomwe lingapange thumba lokhala ndi chokoleti.
  4. Tsopano pangani mapangidwe a pakati - tilumikizana ndi mapepala ang'onoang'ono kukhala timakona ting'onoting'ono (zigawo zake zikhale 5, 5 masentimita), komanso pirani mapepala ofotokozera, omwe angakhale malo a zolakalaka, poyang'ana pamphepete mwa pensulo yakuda.
  5. Timasungira mbali zokonzedwa pansi.
  6. Ndiyeno ife tikugunda.
  7. Nthawi yomweyo kusamba ndi tsatanetsatane womangidwe ka mkati, koma sikunayambe kugwedezeka.
  8. Pita kanthawi kojambula kamodzi komweko. Timagwiritsa ntchito riboni, zomwe zidzasungira bwalo la chokoleti.
  9. Ndipo pezani pepala kumbuyo kwa barani ya chokoleti.
  10. Tiyeni tibwerere kumbali ya mkati - pogwiritsira ntchito guluu kukonza thumba la chokoleti.
  11. Kumapeto kwa pakati timagwiritsa ntchito mapuloteni otsiriza - timagwiritsa ntchito guluu kuti tikonze.
  12. Potsiriza, tikuyandikira mapeto - tikupanga mbali yapambali.
  13. Timamatira ndi kusamba mbali zazikuluzikuluzo.
  14. Ndipo potsirizira pake timapanga zinthu zokongoletsera - maluwa, pendants, broads, rhinestones - ndi kukonza mbali yokongoletsera pansi.

Wolemba wa mkalasiyi ndi Maria Nikishova.