Nettle - mankhwala ndi zotsutsana

Anthu ambiri amaganiza kuti nettle ndi yoopsa, imakhala yotsutsana kwambiri ndipo mankhwala sangathe. Chomera ichi chatheka kupeza chidziwitso. Kukhudza kosayembekezereka kumakwanira kukumbukira kwa nthawi yaitali - kutentha nthawi zina kumakhala kowawa kwambiri. Koma kwenikweni, ngati mupeza njira yolondola yophika, ikhoza kubweretsa phindu lalikulu.

Zochiritsira katundu ndi zowonetseratu zowonjezera akazi

Momwe imayambira, chomeracho si cholakwa. Chilengedwechi chinasamalira - anaphimba masamba ndi tsitsi lopangidwa ndi ma asidi ndi histamine. Pambuyo pa khungu, zinthu zimayamba kuchitapo kanthu, ndipo zimatenthedwa ndi moto, zomwe, mwa njirayo, zimatha kupewedwera ngati zimachiritsidwa mwamsanga ndi njira yowonjezera ya saline.

Monga ndi chomera chiri chonse, masamba, mizu, zimayambira, udzu wa udzu wambewu umakhala ndi mankhwala komanso zotsutsana. Zotsatira zabwino zimapindulitsa kudzera mu maonekedwe olemera ndi osiyanasiyana. Nettle ali ndi mavitamini (A, B, C, E, K), tannins, mkuwa, chromium, silicon, michere, organic acid, phytoncides, flavonoids.

Mankhwala ochokera ku zomera:

• kulimbitsa chitetezo;
• ali ndi hemostatic effect;
• kawirikawiri kusokoneza mphamvu;
• zimathandiza kuti machiritso, machiritso, abrasions;
• kuchepetsa ululu wa minofu;
• kubwezeretsani chizungulire chazimayi;
• khalani ndi chilakolako;
• m'magazi a shuga otsika ;
• kusintha mapangidwe;
• kuyeretsa thupi la poizoni;
• kulimbitsa ziwiya;
• kubwezeretsa kubwezeretsa maselo;
• kumachepetsa dongosolo lamanjenje;
• kuthandizira thupi ndi liwu;
• yonjezerani kuzimitsa magazi .

Ngati palibe machenjezo ndi zotsutsana ndi kugwiritsa ntchito madzi a nettle, mankhwala ake angagwiritsidwe ntchito ndi amayi achichepere kuti awonjezere kuchuluka kwa mkaka.

Ena oimira zachiwerewere apeza ubwino wokonda kuchepa ndi mbewu. Mukadya, makilogalamu amapita mofulumira kwambiri. Zonse chifukwa chakuti nettle imadzaza mwamsanga, motero, kuchuluka kwa chakudya chodyedwa kumachepa. Ndipo mofanana ndi izi, njira zamagetsi zimayenderera.

Musanagwiritse ntchito mankhwala ndi kuyamba kumwa mowa, muyenera kudziwa zotsutsana ndi kugwiritsa ntchito zomera. Palibe ambiri mwa iwo:

• kusagwirizana kulikonse kwa zigawo zikuluzikulu za mawonekedwe;
• thrombophlebitis;
• mitsempha ya varicose;
• atherosclerosis;
• mimba;
• chizoloŵezi cha matenda oopsa.

Kuonjezera apo, mankhwala ochokera ku nettle sakuvomerezedwa chifukwa chomwa magazi chifukwa cha matenda a chiberekero ndi mapulogalamu.

Ntchito ya nettle

Amene samatsutsana ndi mankhwala a nettle ndipo angathe kuthandizira, muyenera kudziwa maphikidwe okonzekera mankhwala:

1. Pakuti msuzi umasowa supuni zingapo za youma osakaniza ndi 0,5 malita a madzi otentha. Mankhwala ayenera kuperekedwa kwa maola awiri kapena atatu. Kenaka fotokozani ndi kumwa gawo limodzi mwa galasi musanadye. Mankhwala onse ndi zotsutsa zimapangitsa msuzi kukhala wabwino kwambiri. Ikhoza kugwiritsidwa ntchito mwangwiro yake, koma ndi bwino kuwonjezera mu tebulo la viniga (chiwerengero chiyenera kukhala pafupifupi 1: 1).
2. Kukonzekera madzi, mbali zonse za mbeu zimayenera kutsukidwa bwino ndikudutsa nyama yopukusira nyama. Chithandizo chokonzekera kuti chigwiritsidwe ntchito chiyenera kutengedwa pa supuni katatu patsiku.
3. Kuchokera ku madzi, ngati mukufuna, mukhoza kukonzekera uchi. 3 makilogalamu a zomera adzapereka pafupifupi 300 gr. madzi. Wonjezerani mmenemo 0,5 malita a uchi wamba, ndipo ubwino wokoma ndi wokonzeka. Sakanizani tsiku, ndipo thupi lidzakhala laling'ono, kupanikizika kumakhala kosavuta, ziphuphu zimakula.