Kutambasula pa thupi kumapanga zovuta zambiri: Amayi ambiri amapewa kuwonekera pagombe pamsasa wotseguka, ndipo ena amakayikira ngakhale mwamuna wawo. Koma musataye mtima, chifukwa mutha kuchotsa vutoli, komabe, muyenera kugwiritsa ntchito mphamvu zokwanira pa izi. Pakadali pano, beauticians amapereka njira zambiri kuchotsa zolemba, kapena kuzipangitsa kukhala zosaoneka. Koma palinso njira zowonjezera zowonongeka kuchokera kwa anthu kuchokera kumalo otambasula omwe amapezeka kwa aliyense, omwe tidzakambirana m'nkhaniyi.
Chithandizo cha kutambasula ndi amayi
Mumiye ndi mankhwala odziwika bwino a mankhwala ochiritsira, omwe afala chifukwa cha zosiyana zake. Njira yothetsera malingaliro pogwiritsa ntchito mammayi ndi imodzi mwa zabwino kwambiri, zomwe zotsatira zake zimawoneka mkati mwa mwezi mutangoyamba ntchito.
Kukonzekera kwa mankhwala, 2-4 g wa mummy oyeretsedwa ayenera kusungunuka pang'ono mwa madzi otentha otentha komanso ophatikizidwa ndi 100 g wa kirimu chilichonse. Kumeneku mukhoza kuwonjezera madontho angapo a mafuta oyenera, mwachitsanzo, rosemary, omwe amachotsa kununkhira kwa mimba komanso kuthandizira pakhungu. The chifukwa osakaniza ayenera kusungidwa mu firiji. Kwa prophylaxis ndikwanira kugwiritsa ntchito mankhwalawa ndi mumiye 2 - 3 pa sabata. Koma kumenyana ndi zida zomwe zilipo ndizothandiza kuzigwiritsa ntchito kawiri patsiku, makamaka pambuyo poyambitsa khungu pansi pa madzi osamba ndi kusungunula njira, kuphatikizapo vuto la misala.
Musanayambe kugwiritsa ntchito njirayi, muyenera kuonetsetsa kuti sizimayambitsa khungu. Pachifukwachi, kirimu ndi mmayi chiyenera kugwiritsidwa ntchito kumbali ya mkati. Ngati mkati mwa maola awiri kapena awiri mulibe kupsa mtima, kuyabwa, kufiira, ndiye kuti mankhwala angagwiritsidwe ntchito mosamala kuchoka pamasamba, pachifuwa, m'chiuno ndi m'malo ena ovuta.
Peelings kuchokera kutambasula zizindikiro
Ndondomeko yabwino yapanyumba yowonongeka - kuyang'anizana ndi kukotchera, zomwe zingatheke madzulo alionse panthawi ya madzi. Maphikidwe ochepa ochepa:
- Sakanizani khofi pansi ndi mafuta a masamba (maolivi, kokonati, amondi kapena ena) ndi uchi muwiri pa 2: 1: 1, sakanizani bwino.
- Sakanizani chimodzimodzi mbali ya mchere ndi mafuta a masamba.
- Pukuta pepala 1 papepala, kuphatikizapo supuni 2 za dothi lodzola ndi oatmeal, ndi supuni imodzi ya mafuta a tirigu.
- Supuni ya 1 ya tsamba losweka la mandimu, lalanje kapena mphesa zosakaniza ndi mafuta omwewo.
Njira yothetsera zizindikiro - mafuta a maolivi
Kuwaza mafuta a maolivi oyera, kuigwiritsa ntchito ngati mbali ya pakhomo, kutseka kapena kusakaniza kwa malo ovuta - zonsezi zimathandiza kubwezeretsa maselo a khungu, kuwonjezera mphamvu zake ndi kutaya. Pogwiritsa ntchito mafuta a maolivi, mukhoza kupanga minofu yosavuta, pogwiritsira ntchito njira monga kugwedeza ndi kunjenjemera. Izi zimathandiza kulimbikitsa kufalitsa,
Njira yothetsera malonda pogwiritsa ntchito aloe ndi dandelion
Njira ina yothandizira yothetsera zizindikiro, zomwe ziyenera kutchulidwa, zakonzedwa motere.
Gulani magalamu 100 a masamba atsopano kapena ozizira dandelion mu blender, yikani supuni imodzi ya madzi a alo, 50 g ya maolivi (kapena zina). Powonjezerapo kuwonjezera chisakanizo cha mamasukidwe akayendedwe, onjezerani ufa wa oat mpaka chokhazikika chokhazikika chimapezeka. Sakanizani mankhwalawa osakaniza kawiri patsiku m'madera ovuta a khungu, ndipo mupite kwa theka la ora. Ndiye yambani ndi madzi ofunda.
Kuti tipeze zotsatira zabwino, njira zotanthauzidwa zingagwiritsidwe ntchito ndi maphunziro kwa miyezi 1 kapena 2, kusinthasana wina ndi mzake.