Manyowa a hyssop - mankhwala ndi zotsutsana

Nsomba ndi zomera zambiri, chifukwa zingagwiritsidwe ntchito ngati zokometsera zokongoletsera, zonunkhira za mbale zosiyanasiyana, komanso zothandizira maphikidwe a anthu. Mwa anthu chomera ichi chimatchedwanso wort blue John's wort. Kugwiritsiridwa ntchito kwa hisope kunkadziwikiratu kalelo, ndipo asayansi amasiku ano asayansi amatsimikizira kale kuti mbewuzo zimakhala zotani.

Manyowa a hyssop ndi katundu wake

Chosiyana ndi chomera ichi chimachokera ku zolemera zake, kotero zitsamba zili ndi tannins , mafuta ofunikira, resins ndi flavonoids. Munthu sangathe kulephera kukhalapo kwa kuchuluka kwa asidi ascorbic. Kukula chomera ichi pa webusaiti yanu, mukhoza kukhala ndi chithandizo chozizwitsa cha matenda ambiri omwe ali nawo.

Machiritso a herbepi:

  1. Zimakhudza momwe ntchito yamagulu ikugwiritsidwira ntchito, chifukwa imathandiza kulimbitsa mimba, imakula kudya, imachotsa mpweya ndikuthandizira kuti chakudya chikhale bwino.
  2. Mankhwala amphamvu, omwe ali ndi zotsatira zosiyanasiyana. Zimathandizira hyssop kupirira chimfine, matenda a staphylococcal ndi matenda ena.
  3. Tiyenera kuzindikira kuti zomera zimatha kuyeretsa thupi la tizilombo tosiyanasiyana, popeza liri ndi ziwalo zina.
  4. Mankhwala othandizira kaye a hyssop amagwirizana ndi mphamvu zake zogwira mtima kwambiri ntchito ya mitsempha. Mafinya ndi tiyi amathandizira kuchepetsa nkhawa, kubwezeretsa ndondomeko, kusintha ubongo ndi kugona.
  5. Chomeracho chimathandiza amayi kuti azionetsetsa kayendetsedwe kake, komanso posiya kusamba kuti athe kupirira mafunde. Kuwonjezera pamenepo, msuzi wa hisope ndi mankhwala okometsera bwino omwe amathandiza khungu.
  6. Pogwiritsidwa ntchito, malo opangira mafuta a hyssop amayenera kufulumizitsa machiritso, zilonda komanso mavuto akuluakulu. Kuonjezera apo, chinthu ichi chimathandiza kuthana ndi zidazo ndikuchotseratu zidazo. Mafuta ofunikira ali ndi antitoxic, bactericidal, antipyretic, diuretic ndi antispasmodic effect.
  7. Ndibwino kuti tizigwiritsa ntchito chimfine ndi mabala osiyanasiyana, monga udzu umathandizira kutukuta ndi kuchepetsa kutupa. Hsupi imalepheretsa kuchitika kwa zochitika zazikulu m'mapapu ndi sinasus.
  8. Ali ndi mphamvu ya diuretic, yomwe imathandiza kuthetseratu mchenga mu impso ndi kuimika kukakamiza.
  9. Samalani ndi chomera ndi anthu amene amafuna kulemera, chifukwa amachotsa madzi ambiri m'thupi ndikuthandizira kuchepetsa thupi .
  10. Zomwe zikuphatikizidwapo, mafuta ofunikira amakhala ndi zotsatira zabwino pa machitidwe ambiri ndi machitidwe m'thupi. Amathandiza kuchotsa kutupa, kusintha ubongo ndikugwira ntchito yowonjezera chitetezo. Kuwonjezera pamenepo, mafuta amawongolera mphamvu zowonongeka za thupi.
  11. Chifukwa cha kukhalapo kwa flavonoids, n'zotheka kuchepetsa kukula kwa makoma oopsa komanso kuwonjezera mawu awo. Kuonjezera apo, kuyendetsa magazi ndi kofala, makamaka m'magulu akuluakulu.
  12. Kulowetsedwa kwa chomeracho ndi machiritso ovulaza ndi antitimicrobial effect, choncho, tikulimbikitsidwa kuti tigwiritse ntchito pamaso mwa mabala komanso ngakhale zilonda zamatenda.

Ndikofunika kudziwa mankhwala okha, komanso kutsutsana ndi therere, chifukwa ndi ofooka kwambiri. Musanagwiritse ntchito, ndibwino kuti mupite kukaonana ndi dokotala kuti athe kusankha mlingo woyenera malinga ndi magawo a thupi. Zimaletsedwa kutenga udzu kwa nthawi yaitali komanso mochuluka, chifukwa izi zingayambitse mpweya. Contraindications zikuphatikizapo mavuto ndi impso, matenda oopsa komanso kuchuluka kwa acidity m'mimba. Simungatenge zitsamba za hyssop kwa ana osapitirira zaka khumi ndi ziwiri, komanso amayi omwe ali ndi pakati ndi omwe akuyamwitsa.