Marva Ohanyan - kuyeretsa thupi

Ngati kufotokoza lingaliro la Marva Ohanyan m'mawu ochepa, kuyeretsa kwa thupi kumachokera pa kukana kwathunthu mankhwala ndi kugwiritsa ntchito zinthu zachilengedwe kuti zikhazikitse thanzi. Oganyan amakhulupirira kuti chifukwa cha njira imeneyi, mankhwala aakulu, komanso nthawi zina ngakhale matenda opatsirana amatha kuchiritsidwa. Tidzakuuzani zambiri za kuyeretsedwa kwa thupi ndi Marghah Ohanyan.

Kodi ndi chiyani chomwe chimafunika kuti pakhale kuyeretsa?

Kuchita kuyeretsedwa kwa thupi mwa njira ya Ohanyan ndikofunikira kugula ku pharmacy:

• magnesium sulphate (omwe amadwala matenda a m'mimba ayenera kutsatiridwa ndi mafuta otayika);
• Mitambo ya Esmarch ndi mpweya wa gasi;
• zitsamba.

Mndandanda wa zitsamba zomwe zimalimbikitsa kuti thupi liyeretsedwe ndi Marwan Ohanyan zikuphatikizapo:

• oregano;
• peppermint;
• mandimu;
• chithunzi;
• amayi ndi amayi opeza;
• mzimayi;
• chomera;
• yarrow;
• muzu wa valerian;
• sporish;
• nettle, dioecious;
• mayi;
• munda wamasitolo;
• kalendula;
• sage;
• kupusitsa .

Malipiro a mankhwalawa amapangidwa ndi zitsamba zomwe zimatengedwa mofanana.

Komanso kuyeretsa udzafunika:

• zipatso;
• zipatso ndi ndiwo zamasamba kwambiri;
• wokondedwa;
• mandimu;
• tuber ya cyclamen.

Kukonzekera phytoproduct

Poyeretsa thupi ndi zitsamba, Marve Ohanyan, ndikofunikira kukonzekera msuzi. Kuti muchite izi, muyenera:

1. Supuni 5 zitsamba zosakaniza kuti azipaka 3 malita a madzi otentha (mu thermos kapena enamel saucepan).
2. Lolani msuzi wa msuzi kwa ora limodzi.
3. Sungani madzi.
4. Onjezerani supuni 2 za uchi ndi gawo limodzi la mandimu ku galasi la mankhwala okonzeka.

Kuyera kwa thupi molingana ndi njira ya Marva Ohanyan

Ndondomeko yoyeretsa thupi ili motere:

1. Madzulo (1 ora musanagone), imwani magnesium sulphate itasungunuka m'madzi ofunda (50 g wa ufa pa 150 ml ya madzi). Yankho lake limakhala ngati laxative. Imwani zakumwa ndi mankhwala osakaniza, osakaniza uchi ndi mandimu.
2. Bodza wopanda pillow kumbali yako ya kumanja. Kumalo, poyerekeza kumbali ya chiwindi, ikani botolo la madzi ofunda. Mu malo awa ayenera kukhala ora limodzi, pamene nthawi zonse amamwa mankhwala ochiritsa. Pamapeto pa gawoli akuyenera kumamwa magalasi 5 - 6 a madzi.
3. Kumayambiriro kukagona. Marva Hovhannisyan akugogomezera kuti ndibwino kuti nthawi yogona kugona nthawi ya 9 koloko kukonza ma biorhyms a thupi lanu ndikuwathandiza kuti azigwirizana ndi zachilengedwe.
4. Ukadzuka nthawi 5 mpaka 7 ndikukonzekera kutsuka matumbo akulu. Pakutha izi, tsitsani 2 malita a madzi otentha mu Esmarch mug, mutasungunuka mkati mwake supuni ya mchere waukulu ndi supuni ya supuni ya soda.
5. Tengani mbali ya golidi, chotsani nsonga ya pulasitiki ndikuyika mapeto ake a Vaseline mu mapulogalamu. Umu ndi m'mene matumbo amasambidwira. Enema yachitidwa 2-3 nthawi pa gawo.

Njira yokonza njira yoyeretsera ndi masiku 7-10. Panthawi ya chithandizo, njala imaperekedwa: imaloledwa kugwiritsa ntchito mankhwala okhaokha a mandimu ndi uchi, komanso kumwa mabulosi, zipatso ndi ndiwo zamasamba. Cherry ndi Madzi a mphesa ayenera kuchepetsedwa 1: 1 ndi madzi musanagwiritsidwe ntchito. Ngati kusala kudya n'kosavuta, mukhoza kudya 100 grated horseradish tsiku ndi tsiku ndi mandimu ndi uchi.

Pa tsiku la 10 kuyambira pachiyambi cha kusala kudya, cyclamen tuber mu blender yathyoledwa kukhala slurry, madzi amachotsedwa. Madzi amayeretsedwa ndi madzi (gawo limodzi la magawo 10 a madzi madzi). Zotsatira zake zimalowa m'mphuno, madontho awiri m'magawo aliwonse amphongo kawiri pa tsiku. Pambuyo pa kusala kudya, madzi a cyclamen akupitirizabe kukumba miyezi 4-6.

Zofunika! Pamene thupi liyeretsedwa, mano amatsukidwa ndi mchere wa m'nyanja amasungunuka m'madzi, ndipo chipikacho chimachotsedwa ndi lilime.