Sopo zosafuna zina

Mphuno ya sopo ikhoza kukweza maganizo a anthu a msinkhu uliwonse. Tsopano masitolo amapereka njira yambiri yothetsera ndi njira zothetsera zochitika zowala. Mukhozanso kupeza zomwe zimatchedwa sopo, zomwe zili ndi gelatin kapena gulu la mankhwala. Zosakaniza izi ndizochititsa mphamvu ya utawaleza. Ndizosangalatsa kuphunzira zambiri zokhudza iwo, komanso kudziwa ngati n'zotheka kuthetsa yankho pawokha.

Makhalidwe a mabulu osalumikiza

Amayi onse amaganiza kuti njira yothetsera vutoli siyiizoni ndipo siimvulaza mwanayo. Choncho, pokhapokha kuyenera kugogomezera kuti madziwo sali poizoni ndipo angagwiritsidwe ntchito mosamala kuti azisangalala ndi ana.

Pogulitsa mungapeze thovu zing'onozing'ono zomwe sizikuphulika. Iwo amasiyana mosiyana ndi omwe amazolowereka. Pokhapokha mwa kulankhulana pamtunda, mipira sinawonongeke.

Njira yachiwiri ndi mabvuu akulu, ndipo amasiyana kale ndi maonekedwe ndi maulendo. Amafanana ndi mphira ndipo amasungidwa mu chubu. Ndi bwino kuganizira momwe mungagwiritsire ntchito mabulu osatseka. Kuchokera mu chubu finyani zinthu zing'onozing'ono ndi kuziyika mu mpira, zomwe ziyenera kuikidwa pa udzu. Ndiye mumayenera kupopera pang'onopang'ono mphamvuyi, yomwe idzachita ndi mpweya ndikukhazikika. Pambuyo pake, mutha kusewera ndi mipira, kusinthani, pangani ziwerengero za iwo.

Kodi mungapange bwanji mitsempha ya sopo?

Amayi ambiri amakonzekera njira yothetsera vutoli kuchokera ku shampo kapena sopo komanso madzi. Njirayi ndi yabwino chifukwa zigawo zofunika zili m'nyumba iliyonse. Koma zotupazo zinakonzedwa motere mwamsanga. Chifukwa makolo ali ndi chidwi chokonzekera zokhala ndi mipira yamphamvu. Pangani zowawa zomwe sizingagwiritsidwe, monga zogulitsidwa pa malonda, nkokayikitsa kugwira ntchito. Koma kwambiri motalikitsa moyo wa mipira ndizotheka ndithu.

Chimodzi mwa zigawo zomwe zimapangitsa kuti phokoso likhale lolimba ndi glycerin. Iye ali ndi "udindo" wa mphamvu zawo, komanso kukula kwake. Gulani izi zothandizira pa pharmacy ndipo botolo limodzi likwanira kuyesa momwe mungayankhire. Kuonjezera kuchuluka kwa mikanda, kuwonjezera shuga, gelatin. Madzi ayenera kugwiritsidwa ntchito yowiritsa, ndipo makamaka apatsidwe.

Pofuna kukonzekera zopanda zisamaliro za sopo kunyumba, mukhoza kupereka maphikidwe angapo.

Chinsinsi 1

Zosakaniza:

• madzi - 600 ml;
• glycerin - 100 ml;
• Dokotala wa Zakudya - 200 ml.

Kukonzekera

Zokwanira kungosakaniza zigawo zonse.

Chinsinsi 2

Zosakaniza:

• madzi otentha - 600 ml;
• ammonia - madontho 20;
• Kusamba ufa - 50 g;
• glycerol 300 ml.

Kukonzekera

Zachigawo zonse ziyenera kusakanizidwa ndi kusiya kwa masiku atatu. Kenaka chisakanizocho chiyenera kusankhidwa ndi kuchotsedwa kwa maola 12 mufiriji. Ngakhale kuti njirayi imafuna khama ndi nthawi, zimabweretsa zovuta kwambiri.

Chinsinsi 3

Zosakaniza:

• madzi 1.6 malita;
• glycerin - 200 g;
• gelatin - 100 g;
• shuga - 100 g;
• Dokotala wa Zakudya - 0,5 l.

Kukonzekera

Choyamba, ikani gelatin m'madzi ndikuzisiya kuti zivule, kenaka kukanika, komanso kukhetsa madzi owonjezera. Kenaka, muyenera kuwonjezera shuga ndi kuziyika pamoto mpaka mutasungunuka. Ndikofunika kuonetsetsa kuti kusakaniza sikuphika. Kenaka zidazo zimatsanuliridwa m'madzi ndipo detergent imawonjezeredwa, komanso glycerin. Sakanizani zonse kuti musatenge thovu. Chotsatira chake, anyamatawa adzakondwera ndi zithotho zazikulu.

Mwachionekere, aliyense angathe kuthana ndi njira iliyonseyi. Pa njira iliyonse yothetsera vutoli, mukhoza kuwonjezera zojambula zochepa za chakudya kuti mupatse mavuvu a mtundu.