Keke "Napoleon"

Timakupatsani inu chokoma chokoma kwambiri cha mchere, chomwe, ndithudi, aliyense angakonde!

Chinsinsi cha mkate wa Napoleon

Zosakaniza:

Kwa keke:

• ufa - 1 makilogalamu;
• margarine - 400 g;
• mowa - 1 tbsp.

Kwa kirimu:

• margarine - 100 g;
• evaporated mkaka - 4 tbsp. makuni;
• ufa shuga - 1 tbsp. supuni.

Kukonzekera

Margarine amasamutsidwa ku mbale, kutsanulira mu ufa ndikusakaniza ndi mphanda. Kenaka timafalitsa mafuta ndi ufa osakanikirana ndi piritsi, kudula ndi kutsanulira mowa mwaukhondo. Sakanizani mtanda wokhawokha ndikuupatula kwa ola limodzi m'firiji.

Pambuyo pake, timatulutsa soseji yayitali, timadula tizidutswa tating'ono tating'ono tating'ono tating'ono ting'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tomwe tomwe timayika. Tsopano ikani mabisiki pa pepala lophika ndipo muyike maminiti 10 mu uvuni wa preheated. Sakanizani margarine ndi mkaka wokhazikika mu mbale, whisk kusakaniza bwino ndi chosakaniza. Chokoma chilichonse chimayikidwa bwino ndi kirimu, timapanga mkate ndi kuwaza pamwamba ndi shuga wambiri.

Pasitala "Napoleon" yopangidwa ndi nsomba zamadzi

Zosakaniza:

• batter-free-batter - 1 phukusi;
• mkaka wa evaporated - 200 ml;
• shuga wofiira - kulawa;
• Butter - 200 g.

Kukonzekera

Tidzakambirana zosiyana, momwe tingapangire keke "Napoleon". Nkhuku yamphongo imadulidwa ndikudulidwa m'mabwalo. Cream batala ndi mkaka wokometsetsedwa bwino bwino, kenako amamenyana ndi chosakaniza ndi dziko lokongola. Kuphika mikate kwa mphindi zisanu mu uvuni wa preheated, ndiyeno timapanga keke ya iwo, kudzoza gawo lililonse ndi zonona. Pamwamba, perekani keke ya Napoleon yofiira ndi nyenyeswa ndi ufa wa shuga.

Nkhwangwa ya Napoleon keke

Zosakaniza:

Kuyezetsa:

• Butter - 40 0g;
• ufa - 600 g;
• cognac - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• viniga - 1 tbsp. supuni;
• madzi ozizira - 150 ml;
• mchere.

Kwa kirimu:

• mazira a dzira - zidutswa zisanu;
• shuga - 300 g;
• mkaka - 1,5 malita;
• Vanillin - kulawa;
• mafuta - 200 g;
• ufa - 100 g.

Kwa interlayer:

• zitsamba zowonjezera - 500 g;
• shuga - 60 g;
• cornstarch - 1 tbsp. supuni.

Kukonzekera

Sakanizani mu chikho cha madzi ndi vinyo wosasa ndi kogogo. Mosiyana, yesani mazira ndi mchere, ndipo pang'onopang'ono kutsanulira mu chisakanizo cha vinyo wosasa. Timayesa ufa, ndi kuwaza mafuta odulidwa m'magazi, kuwayala ndi kuwadula ndi mpeni mpaka titapeza bwino. Kenaka tidzisonkhanitsa pamodzi ndi timeneti tomwe timapanga, timatsanulira pang'onopang'ono ndikutsanulira chisakanizo cha chitsigo cha dzira.

Timasakaniza mtanda wokhala pakati, timagawikana mu magawo awiri, timachotsa m'matumba ndikuyika maola awiri mufiriji. Kenaka gawo lirilonse limadulidwa mu magawo 6, timapanga koloboks, timatulutseni patebulo ndi kupalasa ndi mphanda. Pambuyo pake, kuphika mikateyi mu uvuni wa preheated kwa mphindi 5-7 pa madigiri 200.

Yolks mosakanizika kusakaniza ndi shuga, kutsanulira mu ochepa spoonfuls ozizira mkaka ndi kusakaniza. Kenaka pang'onopang'ono kuwonjezera ufa ndi kusonkhezera mpaka yunifolomu. Mkaka wotsala ndi vanila umabweretsedwa ku chithupsa, kuchotsedwa pamoto ndi kusungunuka. Bweretsani chokopa ku mbale ndi woonda kwambiri, kutsanulira mu yolk osakaniza. Timabweretsa chilichonse ku chithupsa, chochotsani ku mbale ndikuchizizira pansi pa filimu ya chakudya. Koperani zonona kuti muzimenya kukongola ndi chosakaniza ndi kuwonjezera mafuta osungunuka.

Strawberry purr, kutsanulira shuga ndi kupaka mpaka homogeneous. Ife timayika mabulosi oyera pa moto wofooka, abweretse ku chithupsa ndikutsanulira madzi ozizira pang'onopang'ono, kuchepetsedwa mu madzi pang'ono. Timachotsa mchere kuchokera ku mbale, kuzizizira ndi kuzibwezeretsa mu mbale ina yokongoletsera.

Tsopano pitani ku msonkhano wa keke: keke yoyamba imakhala yowonjezera ndi zonona, yachiwiri imafalikira pang'ono kirimu ndi sitiroberi, ndi zina zotero. Boka amawongolera mosamala, mabulosi amasonkhanitsidwa m'thumba ndikutsekedwa ndi pini kuti apangire zinyenyeswazi, zomwe zimawaza mbali ndi nsonga kuchokera pamwamba. Timadzaza pakati pa mchere ndi sitiroberi, mulole kuti "Napoleon" ikhale ndi mphindi 30 kutentha, ndiyeno ikani maola 6 mufiriji.