Thyme kapena thyme kuyambira nthawi yamakedzana olemekezedwa ndi ochiritsira ambiri monga chomera chimene chingachiritse matenda ambiri. Kuchokera ku thyme, infusions ndi teas zakonzedwa, ndipo zimaphatikizidwira ku malo osamba.
Mu mankhwala a zitsamba, zitsamba za thyme - ndiko kuti, mbali ya maluwa ndi nthambi za masamba - zapeza ntchito. Zipangizo zokolola zimakololedwa m'nyengo yamaluwa, kukoka tsinde limodzi ndi mizu. Dya thyme mu mthunzi, mu malo okwera mpweya wabwino. Zomera zouma zitsamba zimagulitsidwa ku pharmacies.
Kupangidwe ndi zochita za thyme
Thyme ili ndi:
- mafuta ofunika (10%);
- tannins;
- zida;
- masamba;
- kuwawa;
- mchere wamchere;
- chingamu.
Mu mafuta ofunika kwambiri a thymeti muli ndi thymol (pafupifupi 30%), yomwe imatchula kuti bactericidal properties.
Kukonzekera ku thyme kumakhala ndi thupi:
- antimicrobial;
- chithandizo;
- anti-inflammatory;
- diuretic;
- antispasmodic;
- kuyeretsa magazi;
- chithandizo;
- zolimbikitsa.
Kuonjezera apo, thyme imachepetsa kukhumba kwa mowa ndipo imathandiza kuchepetsa matenda.
Kuposa thyme yothandiza?
Thyme yakhazikitsidwa yokha ngati mankhwala a bronchitis osatha komanso ovuta, adenovirus, pyelonephritis wa mawonekedwe ovuta komanso osapitirira, articular rheumatism, radiculitis.
Kukonzekera kuchokera ku thyme kumathandiza kukhazikitsa chitetezo cha mimba, kuthetsa njira zowonjezera mphamvu, kupatsa mphamvu. Thyme ndizowona bwino, ndipo imaperekedwa chifukwa cha mavuto ndi kugona ndi ubongo.
Mankhwala a thyme amagwiritsidwa ntchito poyendetsa matumbo ndi abambo (compresses), angina ndi stomatitis (rinsing), rheumatism, kufooka, neuralgia (kusamba).
Ndi tsitsi lopsa tsitsi ndi zowonongeka, ndi zothandiza kugwiritsa ntchito infini yanu kulowetsedwa.
Thymus kwa tsamba lopuma
Mankhwala ochokera ku thyme ndi abwino kwa matenda opatsirana a mphutsi ndi mphumu.
Pamene bronchitis ikuthandizira kulowetsedwa kwa thyme, yomwe imakonzedwa kuchokera ku mawerengedwe a 1 tbsp. supuni youma zitsamba kwa 200 ml madzi otentha. Pambuyo polimbikira mu thermos kwa maola angapo, njirazi zimamwa pakudya katatu kapena 4 spoonfuls. Tiyi yemweyo ndi yothandiza kwa mphumu .
Kulimbana ndi laryngitis ndi kuuma pammero kumathandiza kuthandizana kwa thyme, chamomile ndi psyllium. Mmodzi wa supuni ya misonkho (zowonjezera zimatengedwa mu zigawo zofanana) zimatsanulidwa ndi galasi la madzi otentha kwambiri, imakakamizidwa mu thermos kwa ola limodzi. Musanayambe kudya, mankhwala omaliza amwedzera papebulo.
Thandizo labwino ndi thyme ku chifuwa, chomwe chimapweteka kwambiri. Kukonzekera kulowetsedwa, muyenera kutenga tsamba la thyme ndi lakuda (1 mbali iliyonse), zipatso kapena hawthorn (mbali ziwiri). Supuni ndi slide ya zopangira zimatsanulidwa ndi madzi otentha (200 ml). Pakatha maola asanu ndi limodzi, kulowetsedwa kumasungidwa mu botolo la thermos, kenaka amatengedwa katatu pa tsiku kwa 100 ml.
Thymus pa ziwalo
Pofuna kuthana ndi ululu wokhudzana ndi minofu, tincture ya thyme ndi yabwino, yomwe imapangitsa malo okhudzidwawo. Konzani mankhwalawa malinga ndi ndondomeko ya chikhalidwe: botolo la theka la lita ndi la maluwa ndi masamba a thyme. Kenaka chidebecho chimadzaza ndi vodka, chophimbidwa ndi chivindikiro ndikusiya masabata awiri mu chipinda kapena kapu. Panthawi ya kuchulukitsana, ndibwino kuti muzitha kuyika ziwalo ndi mankhwala, komanso kuti mutenge madontho 30 mkati mutatha kudya.
Thymus kwa mimba
Teya yochokera ku thyme idzakuthandizani kulimbana ndi chapamimba
- thyme - magawo awiri;
- masamba a peppermint - gawo limodzi;
- Zipatso za chitowe - gawo limodzi;
- Olemera zana limodzi la golide ndi gawo.
250 ml madzi otentha amatengedwa 2 tbsp. supuni ndi nandolo. Thirani mphindi khumi, imwani makapu atatu pa tsiku. Pankhaniyi, mankhwalawa sayenera kutentha.