Ng'ombe yam'mawa, yokazinga ndi anyezi

Kuphatikizidwa kwa chiwindi ndi anyezi kungatengedwe kuti ndi chimodzi mwa zowerengeka. Okoma ndi ofewa anyezi amasiyanitsa bwino ndi wachifundo brackish chiwindi, yokazinga mpaka golide bulauni. Ngati muli okonda maphikidwe ndi offal, chiwindi ndi anyezi mbale adzakhala angwiro kwa inu.

Nkhumba ya chiwindi ndi anyezi - Chinsinsi

Zosakaniza:

• anyezi - ma PC 2;
• batala - 2 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni;
• Nkhumba ya ng'ombe - 500 g;
• madzi a mandimu - 2 tbsp. makuni;
• parsley - 1/2 tbsp;;
• mchere, tsabola - kulawa.

Kukonzekera

Mu frying poto, sungunulani supuni ya batala. Potsatira mafuta osakaniza, mwachangu anyezi adula mphete, osayiwala kuti azikhala ndi mchere. Pakatha mphindi zisanu yakuwotcha kwambiri kutentha, kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi khumi ndi zisanu ndi ziwiri, pamene anyezi amanyamulidwa.

Mu poto ina, utsani mafuta otsala ndi mafuta a masamba. Oyeretsedwa ku mafilimu ndi mazira, chiwindi chimadulidwa muzidutswa tating'ono ting'ono, mosamala bwino ndi mchere, tsabola ndikuyika mu poto ndi mafuta otentha. Konzani chiwindi kwa masekondi 60 mpaka 90 kumbali zonse, ndiyeno mutembenuzire ku mbale yotentha, kuphimba ndi kanema ndi kumaliza kuphika anyezi.

Kwa anyezi wokazinga, onjezerani madzi a mandimu ndi masamba, kuchotsani chowotcha pamoto ndikutumikira, kuyika magawo a chiwindi.

Ngati mukufuna chiwindi cha nkhuku chokazinga ndi anyezi ndi kaloti, ndiye kuti mphete zowonongeka panthawi yoyamba yowotcha mungawonjezere karoti yaikulu. Mukakawotcha, kaloti imatetezedwanso ndipo imakhala ndi golide wabwino kwambiri.

Ng'ombe ya nkhumba, yodzaza ndi anyezi

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• batala - 25 g;
• masamba mafuta - 2 tbsp. makuni;
• ufa - 4 tbsp. makuni;
• anyezi - 1 pc.;
• nyama yankhumba - 125 g;
• nkhuku - 500 ml;
• ketchup - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Chiwindi changa, choyera, chodulidwa ndi chouma. Sungani zidutswa za chiwindi ndi chisakanizo cha ufa, mchere ndi tsabola. Mu frying poto, timatenthetsa masamba mafuta ndi mwachangu zophika chiwindi pa mphindi 1-2, pamene kutentha kumafunika kukhala zidutswa zingapo panthawi kuti asapitirire poto.

Padera frying poto mu mafuta, mwachangu magawo a nyama yankhumba mpaka golide bulauni. Pa yokazinga mafuta mwachangu mphete anyezi mpaka golide. Kwa anyezi okazinga, onjezerani chiwindi ndi kutsanulira msuzi wonse. Sakanizani msuzi ndi ketchup, wiritsani madzi mpaka theka, ndipo tsitsani otsalawo ufa ndi kuphika msuzi mpaka wandiweyani.