Ginger mu shuga Chinsinsi

Ginger mu shuga ndi chozizwitsa komanso chokoma choyambirira. Pamene kuzizizira panja, kunyowa, kumbudzi komanso kufuna kutentha ndi chinachake chokoma ndi kuteteza chitetezo chanu, ndiye kuti mapepala a ginger ndi abwino. Iwo sali okonzeka ngakhale zovuta zonse, koma akhoza kutumizidwa ku mkaka wotentha, tiyi kapena kuwonjezera ku zakudya kuti azipatse kukoma kodabwitsa kwambiri ndi kukoma kokoma. Tiyeni tiganizire ndi inu momwe mungapangire ginger wokoma ndi wathanzi mu shuga.

Chinsinsi cha ginger mu shuga

Zosakaniza:

• mizu yachitsamba - 200 g;
• madzi - zinthu 2,5;
• asidi citric - kulawa;
• shuga granulated kukonkha;
• shuga - 200 g.

Kukonzekera

Muzu wa ginger umayamba kutsukidwa ndikutsukidwa bwino. Kenaka mudule mdulidwe kapena muzitali, muyike mu chokopa ndikudzaza ndi magalasi awiri a madzi owiritsa. Pambuyo pake, ikani mbale pa chitofu, muikeni ndiwira ndi kuphika kwa ola limodzi kuti muchotse ginger wambiri. Musataye nthawi pachabe, tiyeni tisamalire pokonzekera madzi. Kuti muchite izi, tsitsani madzi otsala mu ladle, kutsanulira shuga ndi kutentha kwa chithupsa. Ndi ginger wophika, sungani mosamala madzi, ndikuuponyera mu colander. Kenaka, sungani magawo a ginger mu madzi a shuga, kuwonjezera moto ndi kuphika mpaka umatenga shuga onse ndipo umakhala woonekera. Shuga kwa mipukutu ife timathira pasadakhale mu mbale, kusakaniza ndi citric acid. Kenaka mosamala, timaponya zidutswa za ginger mu shuga ndikuziika pa zikopa. Timawalola kuti agone pansi mphindi 10, kenako timasintha mizu ya ginger mu shuga n'kuyiika mu mtsuko, ikani chisindikizo mwamphamvu ndikuisungira pamalo ouma.

Ginger wouma mu shuga

Zosakaniza:

• mizu ya ginger - 200 g;
• shuga granulated - 6 tbsp. makuni;
• madzi owiritsa - 3 tbsp. makuni;
• shuga - kukonkha.

Kukonzekera

Muzu wa ginger umatsukidwa, kutsukidwa ndikudulidwa mu mbale zochepa ndi wocheka masamba. Kenaka timaiika mu chokopa, ndikutsanulira madzi, kotero kuti chimakwirira ming'alu ndikuyiyika pamoto. Kuphika kwa mphindi pafupifupi 30, mpaka zofewa. Pambuyo pake, madzi a ginger amachotsedwa bwino. Kuchokera mu msuzi mumakhala tiyi wokoma kwambiri. Fukuta mbale za ginger ndi shuga ndi kuwonjezera supuni 3 za madzi. Timayaka moto wamphamvu ndikuphika, kuyambitsa, mpaka madziwo atakwera. Kenaka pang'onopang'ono tengani zidutswa za ginger, mwamsanga muzitsulole mu shuga ndikuziyika pa khungu la kuyanika. Timakambirana zokomazo mkati mwa maola angapo, kenaka timadula mu chidebe ndi chivindikiro ndikuchiyika pamalo ouma kwa miyezi itatu.