Lingaliro lakukondwerera Tsiku la Chokoleti ndi la French, amene mwaposachedwapa 1995 anapanga chikondwerero chachikulu choyamba polemekeza maswiti onse omwe amakonda. Ndipo ngati poyamba phwandoli linali lachidziwitso, ndiye kuti pafupi ndi dziko la France adayambanso mwambo umenewu, ndipo unafalikira padziko lonse lapansi, ndikuwoneka ngati chochitika chachikulu.
Kodi World Chocolate Day ikukondwerera liti?
Kwa onse omwe ali ofunitsitsa kulowa nawo mndandanda wa omwe akulemekeza zokoma zimenezi, ayenera kudziwa chiwerengero cha Tsiku la Chokoleti cha Dziko lonse lapansi. Kotero, tsiku ili likugwera pa July 11. Ngakhale kuti anthu ena amakondwerera pa September 4, sangathe kukhutira ndi tsiku limodzi lokha la chaka.
Tsiku la Tsiku la Chokoleti la padziko lapansi limasonkhanitsa pamodzi zonse zokhudzidwa kwambiri ndi chimwemwe cha dzino lokha. Mphunzitsi wokoma mtima, kulawa kwa mchere wa chokokoleti, mafotokozedwe a zolemba, zokondwerero, zikondwerero, mpikisano, masewera olimbitsa thupi amachitidwa padziko lonse lapansi lero. Ndipo ngati mutakhala pa zakudya ndikukhala okoma, lero muyenera kuiwala za zoletsedwazo ndikulowa mu dziko lokoma la zokoma za chokoleti.
Kuchokera ku mbiri ya chokoleti
Pamene Christopher Columbus anapeza mwadzidzidzi America, iye adabweretsa izi ku dziko lonse lapansi zipatso zodabwitsa za mtengo wa nyemba. Pambuyo poyesa njira zambiri zowonjezera zokhazokha, a ku Spain amalingalira kuti awonjezerapo mankhwala owawa kukoma kwa nzimbe. Mchere woterewu unagwera pa kukoma kwa mfumu, ndipo pasanapite nthawi chokoleticho chinakhala "chakudya cha milungu" kwa anthu olemekezeka a ku Ulaya.
Pokhapokha patapita nthaŵi, pamene chokoleti chochulukirapo pa mafakitale ankadziwika bwino, zokomazi zinayamba kupezeka kwa anthu ena onse.
Maonekedwe a chokoleti anapezeka m'zaka za zana la 19, pamene ogwira ntchito ku chipinda chokonzera ma confectionery anayamba kupanga makina osungirako madzi kuti apange botolo la kakao, ndipo adaphunzira kupanga mankhwala osakaniza a kakao, mafuta a koco ndi shuga. Patapita kanthawi, mkaka unaphatikizidwa kuti apange chokoleti.
Chokoleti yamtengo wapatali yatchuka kwambiri. Ndipo lero, tikuyendayenda mumsika waukulu, tikuwona chokoleti chosiyanasiyana chosiyanasiyana ndi zowonjezera - zoumba, mtedza, yogurt, mpunga wa mpweya, ndi zina zotero.
Kuonjezera apo, opanga makono aphunzira kupanga, kuwonjezera pa chokoleti chowawa komanso cha mkaka, chomwe chilibe ufa wa kakao. Mmalo mwake, zimaphatikizapo vanila ndi mkaka wouma mkaka.
Kodi mungakondwere bwanji tsiku la Chokoleti cha World?
Kufuna kulowa nawo gulu lonse la kupembedza chokoleti, ndizotheka kukonza phwando pa World Chocolate Day, kuitana abwenzi ndi achibale onse. Ndipo kuti tsiku liri lonse amakumbutsa za mutu wa tchuthi, kambiranani pasadakhale kavalidwe ka zovala - zovala ndi zipangizo mu liwu la chokoleti chakuda ndi chokaka chakuda ndi mitundu yonse ya zizindikiro za kukoma kwake.
Lembani chipinda cha tchuthi, motere: khalani ndi masituni a maswiti, perekani mapepala akuluakulu a chokoleti, apa ndi apo, perekani mitsuko ndi chokoleti.
Zoonadi, patsiku la World Chocolate Day, mndandandawo uyenera kukhala ndi maswiti apamwamba ndi kutenga nawo gawo - ayisikilimu mu glaze, chokoleti chokoleti , zipatso zokoma za chokoleti, mikate ya chokoleti, ndi zina zotero.
Pamwamba pa izo, penyani kanema yonse "Charlie ndi Chocolate Factory". Mafilimu oyenera kwambiri pa tsiku loterolo sapezeka.
Tili otsimikiza kuti tsiku lino lidzakumbukiridwa kwa inu ndi anzanu kwa nthawi yaitali, ndipo mwinamwake ngakhale kukhala mwambo. Ndipo, ziyenera kunenedwa, ndi miyambo iyi yomwe imapangitsa moyo wathu kukhala wokoma pang'ono komanso wosangalatsa.