Mtedza wokonzedweratu pa yolks ukhoza kugwiritsidwa ntchito kukongoletsa Napoleon , kudzaza madyerero, komanso kirimu cha keke "Graveskie ruins" kapena china chirichonse. Kukongola kwake kosakanizika ndi kapangidwe ka silky kamasintha kudzasintha mchere uliwonse ndikuwongolera mosavuta.
Maphikidwe otsatirawa for custard cream pa yolks adzakuthandizani kuzindikira mawonekedwe ambiri maphikidwe okoma, atalandira zotsatira zabwino.
Custard pa yolks - Chinsinsi
Zosakaniza:
- mkaka wonse - 495 ml;
- Mazira a dzira - lalikulu 4 - ma PC;
- ufa wa tirigu - 45 g;
- shuga granulated - 195 g;
- vanila shuga - 20 g;
- batala, odyera bwino - 25 g.
Kukonzekera
Mosakayikira, custard yokongola kwambiri komanso yosangalatsa yapamwamba ya mtundu wake imachokera ku mazira a nyumba. Koma ngati palibe, ndiye kuti mungagwiritse ntchito mafakitale kuchokera ku sitolo.
Poyambirira, m'pofunika kuphika mkaka ndikuwathandiza kuti uzizizira kutentha kwa digiri 50-55, ndipo pamene umatha, timasiyanitsa kuchuluka kwa yolks ku mapuloteni. Sakanizani ufa wosafa ndi shuga granulated, sakanizani ndi kutsanulirani ku yolks. Sungunulani zigawozo ndi mphanda bwino musanapeze misa wandiweyani.
Tsopano tikuyamba kutsanulira mkaka utakhazikika, ndikulimbikitsana kwambiri kuti tizilombo toyambitsa shuga tidzathe kutaya thupi lonse ndikupeza yunifolomu mu kapangidwe kake komanso mtundu wa madzi. Timatsanulira thumba lolandiridwa mu poto, momwe munali mkaka, ndikuliyika pamoto. Limbikitsani zinthuzo kuti zithupsa ndi kuzizira, mosalekeza komanso mwamphamvu pamene mukuzikoka ndi supuni kuti musamapangidwe.
Pamene kufunika kokhala ndi kirimu kumafikira, timayika chidutswa cha batala ndipo tigawanike mofanana. Custard pa yolks ikhoza kukonzedwa popanda mafuta, motero kuchepetsa mtengo wake wa caloric, koma ndi yotsirizirayi imakhala yowonjezereka, yosalala ndi yosasangalatsa. Kuonjezera apo, popanda mafuta, kapangidwe ka kirimu pambuyo pa kuzizira kadzakhala kowonjezera madzi, omwe angakonzedwe mwa kuwonjezera ufa wambiri panthawi yophika.
Custard ya 12 yolks - Chinsinsi popanda ufa
Zosakaniza:
- mkaka wonse - 250ml;
- mazira a dzira - zidutswa 12;
- shuga granulated - 400 g;
- vanila shuga - 15 g;
- Mpunga wobiriwira - 350 g.
Kukonzekera
Kukonzekera zonona popanda ufa, wiritsani mkaka ndi mchenga wa shuga ndi shuga wa vanila pamene ukugwedeza, ndiye kuthira mchere wochepa wothira mankhwala oundana, molimbika komanso mosalekeza ndikukakamira pansi pa zonona. Timalola kuti misa yiritsani, osati kuiimitsa, ndikuichotsa pamoto. Pambuyo pozizira, tiyeni tiyambe kutsuka mu batala wofewa bwino ndikupukuta chirichonse bwino ndi chosakaniza.