Mazira ndi nyemba m'nyengo yozizira - yabwino maphikidwe okolola masamba kuti agwiritse ntchito

Mazira ndi nyemba m'nyengo yozizira - wokongola kwambiri, wokongoletsa mtima kapena billet, omwe angathandize ngati palibe nthawi yophika chakudya chamadzulo kapena chakudya chamadzulo. Zonsezi zimakhala zosangalatsa komanso zogwirizana.

Kodi kuphika biringanya ndi nyemba m'nyengo yozizira?

Ngati lingaliro la kukonzekera biringanya ndi nyemba m'nyengo yozizira inali kuwotcha, maphikidwe abwino kwambiri omwe asankhidwa pansipa angakuthandizeni kusankha chisamaliro chovomerezeka kwambiri, ndipo malingaliro othandizirawa adzaonetsetsa kuti ntchito yatsopanoyi ikuyendetsedwa bwino ndikupeza zotsatira zabwino.

1. Kupititsa patsogolo kukoma kwa kukonzekera kumapangitsa kuti kukonzekera kwabwino kwa biringanya zipatso: mutatha kudula, magawowo amathiridwa mchere ndipo amasiyidwa kwa mphindi 30, zomwe zidzawathetsere mkwiyo.
2. Nyemba zimatsanulidwa ndi madzi ambiri ndikuchoka kwa maola 12.
3. Kutupa nyemba kumatsuka ndikuphika mpaka kuphika.
4. Nthawi zambiri mbale ndi nyemba zimatsekedwa m'nyengo yozizira pamatope oyera ndi zivindikiro zophika ndipo sichifuna kuthira mitsuko yowonjezera. Pofuna kusungiramo zinthu zapanyumba, muyenera kutsekera zitsulo zotsekedwa pamwamba pa zivindikiro ndi kuziwotcha mpaka zitatha.

Saladi ndi nyemba ndi mabereji m'nyengo yozizira

Saladi yosavuta koma yokoma ndi nyemba ndi eggplants ikhoza kukonzekera pogwiritsira ntchito ndondomeko izi. Ngati nthawi ingalole ndipo pali chilakolako, ndi bwino kudula kaloti ndi udzu kapena cubes mothandizidwa ndi mpeni ndikusiya grater - chophimba ichi chidzakhala chokongola komanso chokongola.

Zosakaniza:

• mazira ndi mafinya a impso - makilogalamu imodzi;
• kaloti ndi belu tsabola - 250 g;
• tomato - 750 g;
• adyo - mitu 1,5;
• granulated shuga - 0.5 tbsp. makuni;
• mafuta - 150ml;
• mchere - 1 tbsp. supuni;
• viniga - 50 ml.

Kukonzekera

1. Thirani tomato, adyo, wiritsani ndi mchere, shuga, viniga wosasa kwa mphindi zisanu.
2. Ikani mazira, tsabola, wiritsani kwa mphindi 30.
3. Onjezani nyemba zophika zophika, kuphika kwa mphindi 15.
4. Zilonda zopangira mazira ndi nyemba m'nyengo yozizira mumitsuko yopanda kanthu.

Ma nyemba wonyezimira ndi aubergines

Zosakaniza zosavuta, koma zosavuta kuti mupeze zokolola zopangidwa ndi zingwe m'nyengo yozizira. Monga phwetekere, mukhoza kugwiritsa ntchito tomato watsopano ndi madzi okonzeka, kupulumutsa nthawi ndi mphamvu. Zakudya zochepa zokhala ndi caloriki zingakhale ngati mumachepetsa masitepe oyambirira.

Zosakaniza:

• Biringanya ndi nyemba zachitsulo - 1 makilogalamu aliyense;
• anyezi - 250 g;
• tomato - 0,5 kg;
• adyo - mano 4;
• granulated shuga - 1 tbsp. supuni;
• mafuta - 120 ml;
• hops-suneli - 1,5 tsp.
• mchere - supuni 1;
• viniga - 20 ml.

Kukonzekera

1. Manyowa omwe amapangidwa ndi ophika ndi ophika pa pepala lophika pa madigiri 200 mpaka osowa.
2. Mwachangu mu mafuta ndi nyemba za nyemba, kuwonjezera anyezi.
3. Pakani tomato, wiritsani ndi Kuwonjezera wa shuga, mchere.
4. Ikani mwachangu ndi nyemba, biringanya, adyo, mphodza kwa mphindi 10-15.
5. Onetsetsani mu vinyo wosasa, zitsani zokometsera zitsamba ndi nyemba mu sitima zowonongeka.

Biringanya ndi nyemba zofiira m'nyengo yozizira

Kuphika kuchokera ku chotsatira chotsatira, chotukuka cha biringanya ndi nyemba m'nyengo yozizira sichitenga nthawi yambiri, makamaka ngati mukukonzekera nyemba poziwotcha ndi kuziwiritsa. Tomato akhoza kudutsa pogwiritsa ntchito grater, kugwiritsa ntchito blender kapena kutenga madzi okonzeka. Tsabola yotentha imaphatikizidwa monga momwe imafunira ndi kulawa.

Zosakaniza:

• biringanya - 1 makilogalamu;
• nyemba zofiira - 250 g;
• tomato - 1 makilogalamu;
• mafuta - 50 ml;
• mchere, tsabola, parsley.

Kukonzekera

1. Wiritsani nyemba.
2. Zosakaniza zoyaka mpaka zofiira.
3. Onjezerani tomato, nyemba, mchere, tsabola, mphodza kwa mphindi khumi.
4. Tumizani mitsuko yowiritsa ku mitsuko yopanda kanthu, pukutseni ndi zivindikiro.

Mazira ndi nyemba zoyera m'nyengo yozizira

Chakudya chokoma ndi chopatsa thanzi chozizira ndi nyemba ndi biringanya zingathe kukonzedwa mwa kugwiritsa ntchito njira zotsatirazi pakuchita. Pachifukwa ichi, ndi bwino kugwiritsa ntchito nyemba zoyera, zomwe zimakhalabe bwino, koma nthawi yomweyo zimakhala zofewa komanso zosiyana bwino ndi masamba ena.

Zosakaniza:

• biringanya - 1 makilogalamu;
• nyemba zoyera - 250 g;
• tomato - 750 g;
• Tsabola wa Chibugariya ndi kaloti - 250 g;
• adyo - mutu 1;
• mafuta - 180 ml;
• viniga - 50ml;
• shuga - 0,25 chikho;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Wiritsani ndi Kuwonjezera mchere, shuga, mafuta ndi viniga wosweka tomato ndi adyo.
2. Onjezerani eggplant, kaloti, tsabola, kuphika kwa mphindi 20.
3. Amayika nyemba zophika, kuthira mchere kwa mphindi 20.
4. Sungani eggplants ndi nyemba ndi tomato m'nyengo yozizira mu chidebe chopanda kanthu.

Chanakhi kuchokera ku biringanya ndi nyemba m'nyengo yozizira

Kukonzekera kwa kukoma kwa chanakha kuchokera ku biringanya ndi nyemba kumachitika ndi chisanafike mwachangu anyezi ndi kaloti ndi kugwiritsa ntchito gawo lochititsa chidwi la nyemba, zomwe, monga kale m'mbuyo, zisanaphike. Ngati mukufuna, zowonjezera zingathe kuwonjezeredwa ndi zitsamba, kuziyika mu kapu ya mphindi zisanu mapeto asanafike.

Zosakaniza:

• biringanya - 1 makilogalamu;
• nyemba - 400 g;
• tomato - 750 g;
• Tsabola wa Chibugariya ndi kaloti - 250 g;
• anyezi - 150 g;
• adyo - 0,5 mitu;
• mafuta - 250ml;
• viniga - 50ml;
• shuga - 75 g;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Fryts ndi kaloti ndi anyezi mu mafuta ndi kuwonjezera iwo ku saucepan ndi sliced ​​tomato, tsabola, biringanya ndi nyemba yophika.
2. Zakudya za nyengo ndi mchere, shuga, viniga, adyo ndi wiritsani kwa mphindi 40.
3. Sungani biringanya ndi nyemba m'nyengo yozizira mumitsuko yotentha.

Caviar kuchokera ku eggplants ndi katsitsumzukwa nyemba

Chodabwitsa chokoma, n'zotheka kupanga katsitsumzukwa nyemba ndi eggplants mu phwetekere msuzi, ngati zakonzedwa mu mawonekedwe a saladi kapena caviar, pogwiritsa ntchito kuchuluka kwa zosakaniza ndi malingaliro a chophimba ichi. Chotupitsa cha piquant chidzapatsa gulu la parsley yatsopano, yomwe ikhoza kuwonjezeredwa ndi dill, cilantro kapena basil.

Zosakaniza:

• biringanya - 1,5 makilogalamu;
• nyemba katsitsumzukwa - 1.5 makilogalamu;
• tomato - 1,5 kg;
• Tsabola wa Chibugariya - 0,5 makilogalamu;
• parsley - gulu limodzi;
• adyo - 2 mitu;
• mafuta - 250ml;
• viniga - 50ml;
• shuga - 100 g;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Tomato, nyemba, eggplant, tsabola ndi adyo zimapotozedwa mu chopukusira nyama.
2. Onjezerani mafuta, viniga, mchere, shuga, wiritsani misala kwa ola limodzi.
3. Tengani ma birplants otentha ndi nyemba katsitsumzukwa kwa nyengo yozizira mu zitsulo zotentha.

Greek Appetizer ndi nyemba ndi biringanya

Kuwonjezera zowonjezera zokha za zitsamba za Provencal ku chotukuka chachikale, zidzatha kusintha makhalidwe ake, kuti zikhale zosavuta komanso zowonongeka. Zokolola zokolola m'nyengo yozizira ndi nyemba ku Greek - chakudya china choyenera komanso chopatsa thanzi, chomwe chingagwiritsidwe ntchito panthawi yopatsa masamba.

Zosakaniza:

• biringanya - 2 kg;
• nyemba - 0,5 makilogalamu;
• tomato - 1,5 kg;
• Chibulgaria tsabola, kaloti - 0,5 makilogalamu aliyense;
• adyo - 2 mitu;
• mafuta - 250ml;
• viniga - 100 ml;
• shuga - 50 g;
• mchere - 1 tbsp. supuni;
• Zitsamba za Provencal - supuni 1.

Kukonzekera

1. Sakani tomato, kuwonjezera shuga, mafuta, mchere, wiritsani.
2. Ikani mazira, tsabola, kaloti, nyemba zophika, kuphika kwa mphindi 40.
3. Nyengo ya saladi ndi zitsamba, adyo ndipo patatha mphindi zisanu muzitsulo zowonongeka.

Lecho ndi nyemba ndi mabereji m'nyengo yozizira

Chotupitsa chotsatira chiyenera kutchedwa lecho chifukwa cha kuchuluka kwa tsabola wa Chibulgaria, yomwe ili gawo lake lomwe likugwiritsidwa ntchito ndi kupota kwake kwakukulu. Zakudya zosavuta komanso zokondweretsa zidzakhala ngati mutenga zipatso za mitundu yosiyanasiyana. Pamapeto pake, chakudyacho chikhoza kudzaza ndi zokometsera komanso zopaka piquant, kuika tsabola wambiri komanso masamba kumapeto kwa kuphika.

Zosakaniza:

• biringanya ndi tsabola wa Chibulgaria - 1 makilogalamu aliyense;
• nyemba - makapu awiri;
• tomato - 1 makilogalamu;
• anyezi, kaloti - 250 g;
• adyo - mutu 1;
• mafuta - 170ml;
• viniga - 0.25 chikho;
• shuga - 0,5 chikho;
• mchere - 1 tbsp. supuni;
• tsabola wotentha, zitsamba.

Kukonzekera

1. Pakani tomato, wiritsani ndi mchere, shuga ndi mafuta.
2. Ikani mazira, tsabola, nyemba, mphodza kwa mphindi 30.
3. Ponyani adyo, tsabola, masamba, kutsanulira vinyo wosasa, kutenthetsa chisakanizo kwa mphindi zisanu.
4. Lembani nyemba za biringanya ndi nyemba mu chidebe chopanda kanthu.

Eggplant ndi bowa ndi nyemba m'nyengo yozizira

Ngati muwonjezera bowa pang'ono ku mazira opangidwa ndi ma nyemba , nyemba yamadya imasinthidwa mopanda kuzindikira, kupeza kukoma kokoma ndi zakudya zina. Cholinga chachikulu ndizosakayikitsa kuti nkhalangozo zimakhala bwino, zomwe ziyenera kuyendetsedwa bwino komanso zophika.

Zosakaniza:

• Mabakiterile ndi bowa - 0,5 makilogalamu;
• nyemba - 400 g;
• tomato - 1 makilogalamu;
• anyezi - 0,5 kg;
• adyo - mutu 1;
• mafuta - 250ml;
• viniga - 100 ml;
• shuga - 40 g;
• mchere - 50 g;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Mwachangu mafuta anyezi, bowa wophika ndi biringanya.
2. Gwiritsani ntchito zosakaniza pamodzi, yikani tomato, mchere, shuga ndi nyemba zophika, zongolerani kwa mphindi khumi ndi zisanu.
3. Onetsetsani mu adyo, vinyo wosasa, kufalitsa misa pamwamba pa mitsuko, yomwe imatetezedwa kwa mphindi 30 ndikukulumikiza.