Yang'anani ndi Cream

Masiku ano, makampani odzola amapereka mitundu yambiri yopangira mitundu yonse ya khungu. Komabe, zidzakhala zotetezeka kwambiri kugwiritsa ntchito mankhwala okonzeka. Ndipotu nkhope ya kirimuyi ilibe mankhwala odziteteza komanso mafuta onunkhira omwe angayambitse matenda. Kuwonjezera apo, ndalama zoterozo ndi zotchipa kuposa mitengo yambiri yodula.

Kunyumba nkhope yamakono - maphikidwe

Pogwiritsa ntchito ndalama pogwiritsa ntchito khama lawo, m'pofunika kumvetsetsa kuti sangakhale ndi thovu loyera, koma ndi mafuta osakaniza omwe samakhala okoma nthawi zonse. Mukamagwiritsa ntchito maphikidwe pophika chophimba chophimba kunyumba, ndibwino kutsatira malamulo awa:

1. Pakuti zokongoletsa zolinga, allocate osiyana mbale, enameled chidebe.
2. Ndibwino kutentha mafuta asanawonjezere.
3. Kukonzekera kokonzekera n'kofunikira musanayese pawuni.
4. Khalani kirimu ayenera kukhala m'firiji zosapitirira masiku asanu ndi awiri.

Maphikidwe a nkhope zopangira makwinya

Omwe ali ndi khungu lamadzi akuthiridwa kukonzekera mankhwalawa:

1. Maluwa a Chamomile (makapu awiri) amamizidwa m'madzi otentha (theka la lita imodzi) ndipo amasiya kwa theka la ora.
2. Kenaka, tincture ndiwonjezeredwa ku tincture ndi yolk petroleum odzola ndi uchi (supuni).
3. Pamapeto pake yikani mafuta a masamba (makapu awiri).

Kwa khungu lamatenda, ndi bwino kugwiritsa ntchito kirimu odzola:

1. Gelatin (magalamu 6) amadziviika m'madzi (100 ml).
2. Pambuyo pake, kuwonjezera salicylic acid (1 gramu) ndi uchi (supuni).
3. Unyinji umasungidwa pa kusamba kwa nthunzi ndipo umathamanga pang'onopang'ono mpaka mutagwirizana.

Mwachangu amachepetsa khungu lopaka khungu:

1. Mafuta obiridwa (awiri makapu) amasakanizidwa ndi uchi wosungunuka (theka la supuni) komanso kuphatikizapo kutentha kwa lanolin (supuni ya pansi).
2. Kusakaniza kutsanulira spoonful wa currant madzi ndi mandimu (supuni).
3. M'malembawo mumaphatikizapo madontho angapo a mkaka.
4. Chotsalacho ndi kirimu chimayikidwa ndi poto la madzi oundana ndi kusonkhezera mpaka icho chikaphulika.

Chinsinsi chochepetsera nkhope zonunkhira

Zotsatira zotsatirazi zidzathandiza kubwezeretsa msinkhu woyenera wa chinyezi:

1. Mafuta a masamba (80 gmm) amasakaniza mafuta a carite (20 magalamu).
2. Onjezerani dontho la vitamini E ndi madzi sera (10 magalamu).
3. Pambuyo pake, onjezerani mzere wobala mphesa ndikudzaza ndi madzi ofiira (theka la galasi).

Mankhwala abwino amachokera ku madzi a aloye . Pakukonzekera kwake, madzi a alosi akuphatikiza ndi dontho la tiyi kapena lavender ethers, ndi mafuta ochepa (jojoba, maolivi, mafuta a avocado).

Kudya nkhope ya kirimu chophikira

Kudyetsa khungu mungagwiritse ntchito izi:

1. Sungunulani sera sera (30 magalamu) ndi uchi (supuni) pogaya mafuta a avocado (50 ml), madzi anuka (madontho 10).
2. Pambuyo pozizira, zolembazo zimayikidwa mufiriji.

Kuti mudyetse khungu, mungagwiritse ntchito njira iyi ya chilengedwe cha nkhope:

1. Mafuta a amondi, azitona ndi pichesi (iliyonse mu supuni) imasakanizidwa ndi sera yosungunuka (theka la supuni).
2. Panthawi imodzimodziyo, ufa wa borax, womwe umatengedwa pamwamba pa mpeni, umasakanizidwa mu supuni ya madzi ofunda ndipo umaphatikizidwa ku mafuta osakaniza ndi Sera.
3. Ndiye whisk misa mpaka kirimu chazirala.

Chinsinsi cha usiku

Pofuna kusamalira khungu lenileni, ndibwino kugwiritsa ntchito mankhwalawa usiku:

1. The yolk ndi nthaka ndi mafuta (20 gm) ndi kusungunuka uchi (50 magalamu).
2. Mitengo yatsopano ya phulusa yamapiri imaphwanyidwa ndipo imagwirizanitsidwa ndi zina zonse.

Chotukuka cha usiku cha nkhope chikulangizidwa kuphika ndi chifukwa cha izi:

1. Mafuta a azitona ndi batala (aliyense mu supuni) amasungunuka.
2. Mofanana ndi izi, yolk ya dzira limodzi imakhala ndi supuni ya uchi wachirengedwe.
3. Pambuyo pake, zosakaniza ndi zosakaniza, kutsanulira spoonful wa msuzi chamomile maluwa ndi glycerin .