Gawo la Caesarea ndilo opaleshoni, ndipo motero nthawi yowonongeka iyenera kuyendetsedwa osati kungobweretsanso mphamvu za amayi omwe angoyamba kumene, komanso kubwezeretsanso zamoyozo pambuyo pochita opaleshoni. Inde, zakudya zokhudzana ndi nkhaniyi pambuyo pa gawo la msuzi ndi zofunika kwambiri pa nkhaniyi.
Zakudya zopatsa thanzi asanayambe kudya
Ngati muli ndi gawo lokonzekera , ndiye kuti muli ndi mwayi, momwe mukuyenera kukonzekera, zomwe zingapangitse nthawi yotsatila ntchito mosavuta. Choncho, masiku angapo pasanafike nthawi yoikidwiratu, musakhale ndi zakudya zomwe zingayambitse kuchepa: kabichi, mphesa, mkaka wonse ndi ena.
Monga lamulo, ntchito yokonzekera ikuchitika m'mawa, kotero, usiku watha, kukonzekera chakudya chamadzulo, yesetsani kukwaniritsa maola 18. Kwa maola 2-3 asanafike, saloledwa kudya kapena kumwa. Zonsezi ndi chifukwa chakuti chakudya kapena madzi kuchokera m'matumbo nthawi ya opaleshoni ikhoza kulowa m'kati mwa kupuma.
Kudya mutatha tsiku loyamba
Mankhwalawa atangotenga kachakudya amangokhala ndi madzi amchere popanda mpweya. Ngati mukufuna, chidutswa cha mandimu chikhoza kuwonjezeredwa m'madzi. Ponena za kudya zakudya m'thupi silingathe kudandaula, chifukwa zonse zomwe mukufunikira kuti mutenge intravenously pamodzi ndi dropper. Kuwonjezera apo, kuyamwitsa patatha katsamba kumayambira pa masiku 4-5 okha.
Kudyetsa masiku 2-3
Pa tsiku lachiwiri chakudya cha mayi pambuyo poti chigawochi chikukhala chosiyana kwambiri. Mungathe kuphatikizapo nyama kapena msuzi, kuphika pa zakudya zowonjezera chakudya, ngakhale kupeza kanyumba kakang'ono kamene kake kapena yogati yachilengedwe, nyama yophika yophika. Kuchokera ku zakumwa amasankha ma teas, zakumwa zakumwa, komanso kuthamanga kwazomera.
Chakudya chotsatira pambuyo pa khungu kwa masiku atatu chimaphatikizapo nyamaballs ndi cutlets, steamed, mafuta ochepa mafuta ndi tchizi tchizi. Mukhoza kudya apulo wophika. Kudya pambuyo pa kudya, monga madokotala amati, n'zotheka kudya chakudya cha mwana - nyama yapadera, masamba a puree ndi tirigu ndizofunikira nthawi yobwezeretsa
Kupititsa patsogolo magetsi
Kudyetsa kwa mayi woyamwitsa ngakhale pambuyo pa opaleshoniyi, gawoli silosiyana kwambiri ndi chakudya pambuyo pobadwa mwachibadwa. Poganizira kuti mkaka umayamba kuthamanga masiku asanu ndi atatu, mndandanda wa mayi woyamwitsa atatha kumwa mankhwalawa ayenera kukhala ndi mavitamini ambiri. Tiyenera kukumbukira kuti tiyenera kugwiritsidwa ntchito pa zakudya zowonjezera vitamini C, folic acid , calcium ndi zinki: chiwindi, kanyumba tchizi, nyama, masamba ndi zina zotero.