Kissel ndi chakudya chotchuka chomwe chimakhala ndi makhalidwe abwino. Kwa anthu ambiri, nthawi zambiri amagwirizanitsidwa ndi mwana kapena zakumwa zakumwa. Pakalipano, ophika otchuka amagwiritsa ntchito jelly monga maziko a pie ophika ndi mikate. Ma biskiketi a Kisel amapangidwa bwino, okwera komanso okoma kwambiri.
Pie wa odzola - Chinsinsi
Zosakaniza:
- dzira - ma PC 5;
- odzola wouma - 250 g;
- madzi - 5 tbsp. makuni;
- soda - supuni 1;
- ufa - 4 tbsp. makuni;
- Strawberry - 300 g;
- Vanillin - kulawa;
- ufa;
- soda - supuni 1;
- shuga - 4 tbsp. makapu.
Kwa kirimu:
- kirimu wowawasa - 2 zinthu;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- evaporated mkaka - 200 ml.
Kukonzekera
Choncho, atengeni mazira ndikulekanitsa bwinobwino mapuloteni kuchokera ku yolks. Mu mapuloteni amachititsa shuga ndipo mosamala amamenyetsa mchere wokhala ndi chosakaniza mpaka mawonekedwe ofiira, oyera ndi owala. Kenaka, tenga zipatso za briquette zouma zouma, mosamala mosakanizidwa ndi supuni, kuti pasakhale zotsalira. Sakanizani ufa ndi yolks, kuwonjezera soda pang'ono, kuthira madzi ndi kusakaniza bwino mpaka yosalala. Ng'ombe ya tirigu imadulidwa kupyolera mu sieve ndipo yawonjezera pa mtanda. Pitirizani kusakaniza pang'ono, timayambitsa mapuloteni ndi shuga.
Fomu ya kuphika mkate wophika m'mapepala angapo ophika kuphika, kenaka muzitsanulira mtandawo mwaukhondo ndipo muyike mu uvuni wokonzedweratu kwa mphindi 25.
Popanda kuwononga nthawi iliyonse, timaphika mpaka kirimu: timasakaniza kirimu wowawasa, mtsuko wa mkaka wosungunuka, mazira ndi ufa m'supala. Kuwonjezera
Sungani maluwa atsopano a strawberries, ndi kudula magawo ang'onoang'ono. Ife timatsanulira zipatsozo ndi shuga wofiira kuti tipatse madzi. Batimisi yomalizidwa yathazikika ndi kudula m'magawo atatu. Tsopano timayambitsa mikateyi ndi kirimu ndikukongoletsa pie ku odzola wouma ndi magawo a sitiroberi ochokera pamwamba.
Chakudya chosavuta komanso chosangalatsa cha tiyi chidzakhala buns "Rosochki" ndi kudya ndi zouma zipatso . Sangalalani ndi phwando la tiyi!