Khachapuri ku Tbilisi mu mphindi zisanu

Khachapuri ndi chakudya chokoma kwambiri komanso chosakaniza ndipo simungadye ndi chotupitsa ndi mbale, komanso mumasangalala ndi kukoma kwake monga choncho. Ndipo ngati simukukhulupirira, ndiye yophika pamodzi ndi ife yabwino ya khachapuri ku Tbilisi, yomwe ingathe kuchitika mu mphindi zisanu zokha, ndipo chisangalalo cha mbale yomwe mwalawa chidzakhalapo kwa nthawi yaitali.

Zosangalatsa khachapuri ku Tbilisi

Zosakaniza:

• matzoni 250 ml;
• Ufa wa tirigu - 750 g (kwa mtanda) ndi 1 tbsp. supuni (kudzaza);
• nkhuku mazira - 1 pc. (kwa mayeso) ndi 1 pc. (kwa kudzaza);
• mchere - uzitsulo umodzi;
• Soda Zakudya - 0,5 Tsp.
• Suluguni tchizi - 450 g;
• madzi - 3 tbsp. makuni;
• masamba mafuta - 3-4 st. makapu.

Kukonzekera

Fungo la tirigu liyenera kuikidwa mwamsanga mu mbale yakuya, yabwino. Ife timapanga ufa pang'ono pambali, ngati kuti tikuchita pang'ono. Timatsanulira mmenemo matzoni, chifukwa chomwe mtandawo umapeza kukoma kokoma, kowawa. Kenaka timayendetsa mu dzira watsopano, kuwonjezera soda komanso mchere ndi mchere. Tsopano zonsezi zimagwiritsidwa ntchito mwakachetechete ndi manja oyera ndikupeza mtanda wofewa koma wolimba. Pamene tikukonzekera kudzazidwa, mulole mtandawo ukhale mu mbale nthawi ino.

Pofuna kusaya tchizi suluguni tigwiritsire ntchito grater, yomwe timayikamo mu mbale. Onjezerani ku tchizi wosiyana ndi chipolopolo dzira, kutsanulira supuni ya ufa, kutsanulira madzi ndi kusakaniza bwino zonse stuffing. Zakhala zogwirizana, zowonongeka, ndipo kuchokera pamenepo timapanga mipira yayikulu.

Pa tebulo, tsitsani mafuta pang'ono a masamba, ikani mtanda pa malowa ndikuupanga. Kenaka timakumba ndi manja athu pa mipira, pafupifupi yofanana ndi mipira ya tchizi. Timatenga mtanda umodzi wa mtanda ndikusindikizira chikhato pamwamba pa gome, ndikuchigwedeza ndi zala zapakhomo ndikuyika mmenemo mbale yodzaza tchizi. Mphepete mwa mtanda amakwezedwa mmwamba ndipo timamangiriza, kuwaphatikiza iwo mu mtolo. Apanso, yesani chikhato cha dzanja lanu, mutembenuzire khachapuri mmwamba pansi ndi kupanga keke kachiwiri. Pa zouma zowonjezereka ndi kutentha poto pry khachapuri ku Tbilisi kwa mphindi 4-5 kumbali zonse ziwiri. Kuchokera pa poto yophika, mukulitsa keke ndi mafuta.

Recipe khachapuri ku Tbilisi pa kefir

Zosakaniza:

• ufa wa tirigu - 800 g;
• mafuta kefir - 300ml;
• nkhuku mazira - 1 pc. kwa mtanda ndi 1 pc. pa kudzaza;
• mchere wa tebulo; supuni 1;
• soda - 2/3 tsp.
• masamba mafuta - 3 tbsp. makuni;
• "Russian" tchizi - 250 g;
• "Adyghe" tchizi ndi 250 g;
• masamba a katsabola - gulu limodzi;
• Butter - 120 g.

Kukonzekera

Kudzaza, timapanga mitundu iwiri ya tchizi, yomwe timadutsa mumagulu akuluakulu, timawawonjezera masamba a katsabola ndikusakaniza zonse pamodzi ndi dzira limodzi.

Mu mbale, tsitsani mafuta a yogurt, onjezerani mafuta a masamba, sodium chloride, soda, gwiritsani dzira la nkhuku ndikugwedeza ndi mphanda nthawi zonse mpaka iyo yunifolomu. Pang'onopang'ono kutsanulira 500 magalamu a ufa wa tirigu pano ndi kusonkhezera mwamsanga, kusakaniza mtanda. Kenaka mutambasula mtanda umenewo pamphika wophika bwino wa ufa ndi kusakaniza mu ufa wotsalayo, koma timatsimikiza kuti mtanda si wolimba, koma wofewa komanso ngakhale pang'ono. Timapanga mthunzi wambiri, umene timaduladula. Timayika chidutswachi mu keke yofewa yopanda pake ndikuyiyika, osati kudandaula. Timatseka kudzazidwa ndi mayesero, kupukuta ndi kulipukuta pakati pa pamwamba. Sinthani msoko pa tebulo, muphwanye bwino ndikuupukuta mu mawonekedwe omwewo pansi pa teflon poto. Ife timalalikira okonzeka khachapuri pa lalikulu, flat plate. Dulani kwambiri mafuta ndi mafuta, chifukwa amatha kukhala ofewa, yowutsa mudyo kwambiri, ndi kukoma kokoma.