The prickly thinner ndi membala wa banja la Astrope, ndipo duwa lake lofiira limatikumbutsa za chiyambi chake chokongola. Chifukwa cha maluwa awa, Tartar ndi wosasamala - nthawi zambiri zimasokonezeka ndi nthula, koma masamba a iwo, amasiyana, komanso amachiritsa. Kuti mupeze tartar yamtengo wapatali pamasamba, dziwani kuti ndi otentha ndipo imatambasula tsinde lonse.
Tatarnik yafala m'mayiko a Baltic, Ukraine, mbali ya Ulaya ya Russia kumpoto kwa Central Asia ndi Caucasus. Chifukwa chake, nthawi zambiri zimamenyera ngati namsongole - osati chifukwa choyenera kuchiritsidwa ndi mbali imodzi chifukwa cha malo okhala "malo" a zomera - malo a zinyalala, msipu ndi malo odyetserako ziweto, komanso minda ya masamba ndi minda.
Tartar ya Grass - Properties
Udzu wa Tartar unali wotalika kwambiri, ndipo woyamba anali Avicenna. Tartar yayenera kuyang'anitsitsa dokotala wamkulu wa Persia ndi katundu wake wa haemostatic - iye analimbikitsa izo ndi magazi a mkazi ndi khansa ya m'mimba. Ku Russia kunagwiritsidwa ntchito pazinthu zina, monga antitussive, cholagogue, yomwe imathandizanso mtima ndikuchiritsa zilonda zopanda chilema.
Kuwonjezera pa masamulo a zamankhwala, prickly prick anapita kwa osungirako ophika - ankagwiritsidwa ntchito ngati kudzazidwa kwa mapeyala, poyamba anachotsedwa minga, ndipo anawonjezeranso ku supu ndi saladi okonzedwa.
Tatarnik ili ndi zinthu zotsatirazi:
- limodzi;
- lactones;
- kuwawa;
- saponin;
- zofunikira;
- ascorbic asidi;
- inulini.
Asayansi ataphunzira za tartar, adaphunzira kuti chomerachi chimakhudza mitsempha ya mtima ndi mitsempha ya magazi. Kukonzekera kowonjezera kumachepetsanso mitsempha ya magazi, kuwonjezera kukula kwa mtima ndi kuthamanga kwa magazi. Choncho, anthu akale a Chirasha sanalakwitse pamene adagwiritsira ntchito mankhwalawa, panthawi imene sankadziwika bwino zomwe zimapanga zomera.
Komanso, Tartar imakhala ndi mphamvu yowonongeka komanso yovuta.
Ngati amagwiritsidwa ntchito pang'onozing'ono, ndiye kuti ntchito ya cerebral cortex idzasintha, ndipo ngati zowonjezereka zimapangidwa, zotsatira zotsutsana zidzapezeka.
M'mayiko ena, kukonzekera pogwiritsa ntchito Tartar kumayesedwa ngati kupewa kutaya chiwerewere pambuyo pochotsa.
Kugwiritsa ntchito udzu ku Tartar
Tatarnik amagwiritsa ntchito monga mphatso:
- 10 g wa maluwa amathiridwa mu 200 ml madzi.
- Kenaka kanizani mphindi 15 mu kusamba madzi.
- Pambuyo pake, mankhwalawa amaphatikizidwa kwa tsiku limodzi.
- Pambuyo posefera, kulowetsedwa kwakonzeka kugwiritsidwa ntchito:
- ndi chifuwa chouma - 1 tsp. 4 pa tsiku;
- pansi pafupikitsa - 1 tbsp. 3 pa tsiku.
Tatarnik amatsutsa - kutsutsana
Pali chotsutsana chimodzi chogwiritsira ntchito tartar - kuthamanga kwa magazi .