Pali pafupifupi mazana awiri ndi makumi asanu mitundu ya mphutsi zomwe zingathe kukhala m'thupi kwa zaka zambiri, osati kusonyeza kukhalapo kwawo. Kukonzekera kwamakono kuti awatulutse iwo ndi ovuta kwambiri kwa dongosolo lakumagawa, makamaka pachiwindi. Choncho, ngakhale lero, udzu wa tizilombo toyambitsa matenda m'thupi la munthu umatchuka kwambiri ndi kutsegula koma kutchulidwa.
Kodi ndi zitsamba zotani zomwe zimamwa kuchokera ku majeremusi m'thupi?
Mitengo yamtengo wapatali polimbana ndi helminths ndizo zomwe zili ndi poizoni (alkaloids). Iwo amafa, ndipo ena amapha, mphutsi, amathandiza kuti athetse mwachangu mwa njira zachirengedwe.
Kusakaniza mavitamini kuchokera ku thupi la udzu ndi zigawo zoopsa:
- chitsamba chowawa chowawa;
- muzu wa calamus;
- tansy ;
- celandine.
Mukamagwiritsira ntchito zomerazi, ndikofunika kwambiri kuti muyang'ane mlingoyo kuti musayambe kuwononga poizoni. Chifukwa chazo, mafakitala angapo opangidwa amatha kupanga helminths mu njira imodzi yokha ya chithandizo.
Kusonkhanitsa zitsamba kuchokera ku mavitamini m'thupi
Zomwe mungakonde kuti mutha kuchiza ziyenera kukambidwa ndi dokotala, popeza kukonzekera zakuthupi kungayambitsenso zotsatira.
Chinsinsi # 1
Zosakaniza:
- makungwa a oak - 5 g;
- chamomile maluwa - 5 g;
- chowawa chowawa - 5 g;
- immortelle - 5 g;
- barkthorn makungwa - 5 g;
- yarrow - 5 g;
- tansy - 5 g;
- Wotchedwa St. John's Wort - 5 g;
- madzi otentha - 0,55 l.
Kukonzekera ndi ntchito
Mankhwala osakaniza ndi osakaniza mosakaniza atsanulira madzi otentha. Onetsani za maola 11-12. Pewani mankhwalawa. Muyenera kumwa yankho la makapu 0,5 pamimba yopanda kanthu, m'mawa uliwonse. Maphunzirowa amatha masiku 10, kenako amapita masiku atatu ndipo mankhwala akubwerezedwa.
Chinsinsi # 2
Zosakaniza:
- mizu ya aira - 30 g;
- chamomile - 30 g;
- masamba a mistletoe - 30 g;
- tansy - 90 g;
- nsomba zazikuluzikulu - 30 g;
- thyme - 90 g;
- elecampane - 15 g;
- Ledamu - 15 g;
- masamba a eukalyti - 15 g;
- zikwi masentimita masentimita - 30 g;
- dandelion - 30 g;
- valerian - 15 g;
- timbewu - 15 g;
- chowawa - 15 g;
- celandine - 15 g;
- buckthorn makungwa - 15 g;
- sporishi - 15 g;
- madzi otentha - 1 galasi.
Kukonzekera ndi ntchito
Sakanizani zouma bwino. 15-20 g ya mndandanda kuti muumirire m'madzi otentha kwa theka la ora ndi mavuto. Imwani musanadye chakudya cham'mawa komanso mutatha kudya kwa galasi imodzi ya mankhwala kwa masiku osachepera 14.
Chinsinsi # 3
Zosakaniza:
- tansy - 45 g;
- chamomile - 45 g;
- chowawa - 45 g;
- madzi - 500 ml.
Kukonzekera ndi ntchito
Pangani chisakanizo cha zigawozi. 2 tbsp. Spoons zipangizo zilowerere mu thermos ndi madzi otentha. Siyani yankholo mulowemo maola 8-9, mwachitsanzo, usiku wonse. M'maŵa mumakhala mankhwala. Mankhwalawa ayenera kutengedwa m'mawa ndi maola angapo asanagone, m'mimba yopanda kanthu, 150 ml kwa masiku 4-5.
Kodi zitsamba zimapangitsa bwanji tizilombo toyambitsa matenda kunja kwa thupi?
Ngati pali zizindikiro zomveka bwino kwa zomera zabwino zomwe zili ndi alkaloids, kapena zimayambitsa zotsatira zovulaza, zomwe zimayambitsa matendawa, ndi bwino kukonda zitsamba zina motsutsana ndi mavitamini m'thupi la munthu. Zina mwa izo:
- chithandizo;
- turmeric;
- licorice;
- sage;
- chomera;
- chovala;
- adyo;
- kalendula;
- oregano;
- rhubarb;
- fennel;
- katsabola;
- amayi ndi amayi opeza;
- yarrow;
- maula;
- kuwuka;
- parsley;
- sinamoni;
- tsabola (kutentha, chili, makangaza, wakuda, onunkhira);
- basil;
- raspberries;
- khadi;
- safironi;
- ginger;
- chofukiza;
- chithunzi;
- mandimu;
- lemon peppermint;
- juniper;
- msondodzi;
- cloves;
- dandelion;
- chithunzi;
- madzi;
- chithunzi;
- mchenga;
- nettle;
- fayilo;
- chithandizo;
- alfalfa;
- viburnum;
- hisope;
- strawberries;
- garnet;
- barberry;
- mbewu za dzungu.
Ndikoyenera kudziwa kuti mankhwala ochokera ku zomerazi angagwiritsidwe ntchito ngati ndalama kapena padera, komanso nthawi zonse muwaonjezere mbale zowonjezera kuti muteteze helminthiases.