Timapereka kubwezeretsanso chuma chanu chophikira ndi maphikidwe pophika carbonates ndi nyama yankhumba. Mukamayesa mbale yozizwitsa imeneyi, mudzakhalabe pakati pa okondedwa ake.
Kodi kuphika carbonate ndi nyama yankhumba ndi kirimu?
Zosakaniza:
- spaghetti - 280 g;
- nyama yankhumba - 100 g;
- dzira yatsopano - 3 ma PC.;
- Parmesan tchizi - 70 g;
- batala - 25 g;
- kirimu 20% - 180 ml;
- adyo - 2 cloves;
- anyezi wofiira - 1 pc.;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Choyamba, kutsanulira madzi osungunuka mu poto, kutenthetsani kwa chithupsa, mchere ndi kuwiritsa ntchito spaghetti mmalo mwake ku "d dente". Kuti muchite izi, phatikizani pasitala mu mphindi imodzi yapitayi kuposa momwe mukufunira ndi malangizo okonzekera.
Pamene mukuphika spaghetti, dulani nyama yankhumba ndi mbale zofiira kapena udzu, adyo ndi anyezi wofiira amatsukidwa, opangidwa ndi finely akanadulidwa ndi bulauni zonse pa batala losungunuka.
Mu mbale, sakanizani yolks ndi kirimu ndi grated Parmesan tchizi, nyengo ndi mchere ndi mowolowa manja pansi tsabola wakuda.
Sakanizani pasitala yotentha yokhala ndi msuzi ndi kirimu ndipo mwamsanga mupite ku gome, ndikuwaza pang'ono parmesan pamwamba ndi tsabola.
Pasita carbonara ndi bowa ndi nyama yankhumba - Chinsinsi
Zosakaniza:
- spaghetti - 380 g;
- nyama yankhumba - 280 g;
- maluwa - 200 g;
- kirimu 20% - 280 ml;
- Parmesan tchizi - 110 g;
- adyo - 1-2 cloves;
- tsabola wakuda wakuda - kulawa;
- mafuta a azitona - 35ml;
- mchere - kulawa.
Kukonzekera
Mu madzi ambiri, wiritsani spaghetti ku boma la "dente". Musaiwale madzi amchere.
Mu poto yophika ndi mafuta, onetsani adyo wodulidwa, ndipo mutatha mphindi imodzi mutenge bowa wosambitsidwa ndi odulidwa ndi nyama yankhumba yosakanizidwa. Mwachangu mpaka mutuluka nthunzi ndi mopepuka browned. Kenaka tsanulirani mu kirimu ndipo atangoyamba kuwiritsa, perekani parmesan kudutsa mu grater. Gwiritsani ntchito, titsani moto, pangani msuzi ndi pasitala yotentha ndipo mwamsanga mwatumikira patebulo.
Carbonara ndi nyama yankhumba ndi nkhuku
Zosakaniza:
- spaghetti - 380 g;
- nyama yankhumba - 140 g;
- nkhuku pachifuwa - 320 g;
- dzira yatsopano - 4 ma PC.;
- kirimu - 380 ml;
- Parmesan tchizi - 120 g;
- batala - 50 g;
- adyo - 1 clove;
- anyezi - 1 pc.;
- zouma parsley - 5 g;
- Basil wouma - 5 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Choyamba ndi kuphika chifuwa cha nkhuku kufikira zitakonzeka ndikukwera makomita a kukula kwake.
Madzi ambiri a mchere, wiritsani spaghetti mpaka theka yophika.
Pakuya kofiira poto, choyamba mwachangu nyama yankhumba mpaka blush ndikusamutsira ku mbale. Kwa mafuta chifukwa, kuwonjezera batala ndi bulauni ndi finely akanadulidwa anyezi ndi adyo. Pano ife tikufalitsa
Tsopano bweretsani nyama yankhumba ku poto, ikani pasitala yotentha ndikudzaza ndi msuzi. Pokonzekera, sakanizani kirimu ndi yolks, grated Parmesan, mchere, tsabola pansi ndi zouma parsley ndi basil.
Onetsetsani zomwe zili mu frying poto ndikuzidule kwa mphindi zitatu kapena zisanu. Panthawiyi spaghetti idzakhala yochepetsetsa ndipo msuzi udzawomba.
Timatumikira mbale yotentha, monga akunena, ndi kutentha kuchokera kutentha. Chilakolako chabwino!