Kufufuza kopilogi

Kafukufuku wamakono kapena kapulogalamu ndi kafukufuku wa ma laboratory kuti munthu azindikire ntchito za ziwalo, makamaka chigawo cha m'mimba.

Kusanthula kophatikizidwe kumathandizira kufufuza:

• mimba ya m'mimba ya microflora;
• mphamvu yochepetsetsa komanso zochita zam'mimba za mmimba, ziphuphu ndi matumbo;
• ntchito ya gallbladder;
• mlingo wa chakudya kudzera m'magawo;
• Kukhalapo kwa zotupa m'matumbo;
• kukhalapo kwa mphutsi ndi mazira kapena protozoa.

Kodi mungapereke bwanji nyansi zowonongeka?

Zomwe mukufuna kuzifufuza zimasonkhanitsidwa ndi munthuyo mwiniyo, ndipo kuti zotsatira zikhale zolondola monga momwe zingathere, nkofunikira kutsatira malamulo ena:

1. Chitsanzo cha sitolo chiyenera kupezeka ndi masewero a chilengedwe. Musagwiritse ntchito enemas (osachepera masiku awiri musanatenge zakuthupi) ndi kumwa mankhwala osakaniza (osachepera masiku atatu).
2. Musanayese mayeso (masiku 2-3) ndi bwino kukana kutenga mankhwala omwe angakhudze momwe zimayambira. Mankhwalawa akuphatikizidwa ndi makala otsekedwa (angakhudze mtundu wa chophimba), kukonzekera kwa bismuth, pilocarpine, zoperekera zamtundu uliwonse.
3. Ndi bwino kuyang'anira zakudya kwa masiku angapo, kuchepetsa kugwiritsa ntchito mankhwala omwe ali ndi laxative kapena kukonza katundu, zomwe zingayambitse mpweya wopangidwira kapena zimakhudza mtundu wa chophimbacho.
4. Zosungiramo zofiira zapopopotoloti ndizofunikira kuchitidwa mwamsanga musanapereke chitsanzo ku labotore. Nthawi yocheperapo imadutsa fodya, zotsatira zake zidzakhala zolondola kwambiri. Ndibwino kuti pasanathe maola asanu ndi limodzi kuchokera pa nthawi ya sampuli mpaka kufika pa labotale, monga momwe kachilombo ka microbiological kamasinthira, ndipo izi zidzakhudza zotsatira.
5. Mbewu yosonkhanitsira musanaikidwe mu labotale iyenera kuikidwa mu pulasitiki kapena galasi, chidebe chotsekedwa mwamphamvu. Kusungirako m'firiji kumaloledwa.

Kusintha kwa kafukufuku wamakono

Pogwiritsa ntchito mapulogalamu a pulogalamu yamagetsi pofufuza za njira zingapo zimagwiritsidwa ntchito:

1. Kusanthula kwakukulu. Zimaphatikizapo kuyang'ana kwa mtundu, kusinthasintha, kununkhira, kukhalapo kwa ntchentche, zakudya zowonjezera, helminths kapena mazira. Kwa munthu wathanzi, nyansi zochokera kumtunda ziyenera kukhala zofiira zachikasu mpaka zofiira (chifukwa cha mankhwala opangidwa ndi bile), zimakhala ndi chinyezi, sichikhala ndi msuzi, magazi, pus ndi mavitamini, ndipo zimakhala ndi fungo linalake. Kukhalapo kwa putrefactive kununkhira, kosakayika ndi mlingo wa inclusions, kuchulukitsitsa kwachuluka kapena kupezeka kwa zidole kumasonyeza kuphwanya.
2. Kafukufuku wamakono. Zimaphatikizapo kuyesa zomwe zimachitika pH, magazi osakanikirana, kukhalapo kwa pigments ndi mapuloteni osungunula. Munthu yemwe ali ndi thanzi labwino, pH salowerera kapena ayi (6.8-7.6), bilirubin sichipezeka (pali mankhwala okhaokha omwe amachotsa sterocilin), ndipo sipangakhale puloteni komanso magazi.
3. Kuyeza kwa microscopic. Timafufuza zotsalira za chakudya chodetsedwa, kupezeka kapena kupezeka kwa minofu ndi minofu yogwirizana, mafuta ndi mafuta acids, wowuma, microflora, epithelium, leukocytes, eosinophils. Munthu wathanzi m'ziwombankhanga amasowa mafuta ndi mafuta, minofu ndi minofu yowonjezera, wowuma. Zili ndi maselo amodzi a magazi oyera, timchere tating'ono ta mavitamini (sopo) ndi zosiyana za mbewu zowonjezera.

Kusokonekera ku zizindikiro zosayenerera kungasonyeze kupweteka ndi kusokonezeka kwa zipangizo za endocrine.