Mkazi aliyense ali ndi maphikidwe ake pokonzekera mvula m'nyengo yozizira. Tikukuuzani tsopano maphikidwe opanga tomato ndi mpiru. Tili otsimikiza kuti mmodzi wa iwo adzakondweretsa inu ndi kutenga malo abwino mu bukhu lanu lophika.
Tomato wa mbiya ndi mpiru
Zosakaniza:
- tomato - 2 kg;
- mchere - 60 g;
- masamba a Bay - ma PC 5-6;
- nyemba za tsabola wakuda - masentimita 8-10;
- Nkhumba zonunkhira tsabola - ma PC 7;
- adyo - 3 cloves;
- katsabola kouma - 9 g;
- mpiru wa mpiru - 20 g;
- horseradish muzu - 5 g.
Kukonzekera
Pansi pa zitini timayika zonunkhira. Tomato wanga, m'malo ambili timapanga timelo ndi mphanda ndikuyiyika mwamphamvu mu zitini zokonzeka. Kwa brine mu madzi okwanira 1 litre, sungunulani mchere ndikudzaze ndi tomato. Pamwamba muike chophika choyera chophika, ndi chofunika kuti chinali thonje. Ndipo ife timatsanulira mpiru wa mpiru pamwamba pake. Timachita izi kuti nkhungu isayambe kuoneka. Kotero ife timachoka mu botolo mu chipinda cha sabata la 2. Inu simukusowa kuziphimba izo ndi izo. Pambuyo pake, timatseka mtsuko ndi nylon ya kapu ndikuyiika pamalo ozizira, kuti tomato ndi msuzi zikhale zotsekemera. Okonzeka kudya, adzakhala masiku 13-14.
Katemera wam'chitini ndi mpiru
Zosakaniza:
- tomato - 10 makilogalamu;
- shuga - makapu 2;
- madzi ozizira otentha - malita 10;
- mpiru wa mpiru - 1 galasi;
- mchere - makapu awiri;
- mapiritsi a aspirin - ma PC 15;
- adyo - 20 malonda;
- masamba a currant, chitumbuwa, horseradish - kulawa;
- masamba a katsabola, mizu yotchedwa horseradish - kulawa.
Kukonzekera
Madzi osungunuka akusakanikirana ndi shuga, mchere ndi mpiru wothira. Timasakaniza ndi dziko lofanana. Mdima wanga ndi tomato. Garlic ndi mizu ya horseradish imatsukidwa ndikudulidwa. Muzakonzedwa zopanda kanthu timafalitsa zonunkhira, mizu ndi tomato. Mu mtsuko uliwonse timapiranso mapiritsi atatu a aspirin ndikutsanulira msuzi wokonzeka. Timatseka zivindikiro ndi zivindikiro ndikuzisungira pamalo ozizira. Masabata pambuyo pa 4 tomato ndi mpiru ndi aspirin zidzakhala zokonzeka.
Tomato wobiriwira ndi mpiru
Zosakaniza:
Kwa mtsuko wa lita imodzi:
- tomato wobiriwira - 2 kg;
- mpiru wa mpiru - 20 g;
- shuga - supuni 1;
- mchere - 60 g;
- Nkhumba za tsabola zakuda - masentimita 9-10;
- masamba a Bay - 6 ma PC.;
- adyo - 4 cloves;
- tsabola wotentha - 1/4 pod;
- katsabola - 1 lalikulu nthambi;
- horseradish - 1 pepala.
Kukonzekera
Timasambitsa mtsuko ndi kuwonjezera pa soda, ndiyeno tsambani ndi madzi otentha. Choyamba, ikani zonunkhira mitsuko: peppercorns, tsabola yotentha, bay leaf, horseradish ndi katsabola. Kenako tsitsani mpiru.
Garlic imatsukidwa ndikudulidwa. Mu tomato wosambitsidwa, ndi mpeni wochepa, timapanga timapepala tomwe timagwiritsira ntchito pedicels. Ndipo mu zizindikiro izi, timayika adyo, kudula. Tomato amadzaza kwambiri mumtsuko wa zonunkhira.
Mu 200 ml ya madzi ozizira otsekedwa, timasungunuka shuga ndi mchere. Thirani kaphatikizidwe mu mtsuko, kenaka mudzaze mtsukowo ndi madzi ophwanyika. Kuchokera pamwamba, kanikeni kagawo wonyezimira wa nsalu yoyera ya cotton, ndikugwedera m'mphepete pansi. Timatsanulira mpiru wa mpiru pa nsalu ndikuyesa. Nsabwe za mpiru zimateteza tomato ku nkhungu mapangidwe.
Timayika mtsukowo pamphuno, ngati madzi amatha kutuluka panthawi yopuma. Pafupifupi tsiku limodzi la 2 brine lidzakhala mvula ndipo chithovu chidzapanga. Siyani tomato kutentha kwa masabata awiri kuti mukhale wowawasa. Pambuyo pake, yikani mtsuko ndi chivindikiro ndikuyika kuzizira kwa milungu iwiri.
Chinsinsi cha tomato wosakanizidwa mchere ndi mpiru
Zosakaniza:
- tomato - 6 makilogalamu;
- msuzi wa udzu winawake - 400 g;
- adyo - 2 mitu;
- Tsabola wokoma - ma PC 30;
- Masamba a Bay - 10 ma PC.;
- shuga - 20 tbsp. makuni;
- mchere - 9 tbsp. makuni;
- mpiru wa mpiru.
Kukonzekera
Tomato ndi abwino kutsuka ndi kuyanika. Mzu wa udzu wambiri ndi wanga, kuyeretsedwa ndikudulidwa kukhala zidutswa kapena katatu. Pafupi ndi mchira mu tomato timapanga (3-4 zidutswa) ndikuyika mu zidutswa za udzu winawake ndi adyo. Pansi pa zitini zokonzedwa (ma PC 3). Ikani tsamba la bay, tsabola wokoma (ma PC 9) Ndipo tomato. Tsopano marinade: mu malita 4 a madzi ife timasungunuka shuga, mchere, kuwonjezera tsabola wokoma. Bweretsani yankho la chithupsa ndikuziziritsa mpaka madigiri 40. Otentha marinade kutsanulira tomato. Khosi la mtsuko uliwonse ndilotidwa ndi gauze, timangiriza ndi ulusi ndi kutsanulira mpiru pamwamba pake. Masiku 5 tomato ayenera kuima pamalo ozizira, pambuyo pake adzakhale okonzeka!