Kodi ndibwino bwanji kuti fry mbatata muwopse?

Ndi chiyani chomwe chingakhale chophweka kusiyana ndi mbatata yokazinga? Koma zikutanthauza kuti si amayi onse omwe angathe kuphika chokoma ndi cholondola: mbatata imayaka, imakhala yonyowa pokhala mkati mwake, iyo imasanduka gruel, ndi zina zotero. Tiyeni tiphunzire limodzi ndi inu maphikidwe okondweretsa pa chophweka cha tsiku ndi tsiku.

Kodi mwachangu mbatata ndi bowa mu Frying poto?

Zosakaniza:

• mbatata yaiwisi - 495 g;
• anyezi - 55 g;
• maluwa - 305 g;
• adyo - 3 cloves;
• zonunkhira;
• chomera;
• zitsamba zatsopano - 35 g.

Kukonzekera

Timayambanso mbatata ndikudulira mabokosi owonda. Anyezi amatsukidwa ndikudulidwa mu cubes, ndi adyo - magawo. Ndiye ife timawapereka iwo ku golide ndi kuwasintha iwo mu piyano. Kenaka tikuyamba kufota mbatata: choyamba pa kutentha kwakukulu, ndiyeno kuchepetsa kutentha ndi kuphimba ndi chivindikiro. Bowa wonyezimira mbale ndi bulauni padera. Maluwa okongola amadulidwa ndipo amawonjezera mbatata, pamodzi ndi bowa, anyezi ndi adyo. Zonse zosakaniza, zokometsera ndi zonunkhira, zinabweretsedwa kukonzekera ndi kuziyika pa mbale.

Kodi mwachangu mbatata ndi nyama mu Frying poto?

Zosakaniza:

• mbatata pafupifupi - 605 g;
• nkhumba - 175 g;
• zonunkhira ;
• chomera;
• masamba.

Kukonzekera

Timakonza nyama, kudula mu magawo ndikuyikira pamoto wotentha. Mbatata zimatsukidwa, zowonongeka ndi zochepa kwambiri ndipo zimaphatikizidwa ku nyama ikadetsedwa. Mwachangu mphindi khumi pazizira, ndipo perekani mchere, kuphimba ndi chivindikiro ndikuphika mpaka mutakonzeka. Musaiwale kusuntha mbatata mphindi zisanu ndi zisanu ndi ziwiri. Asanayambe kutumikira, kuwaza mbale ndi chodulidwa zitsamba.

Kodi ndibwino bwanji kuti fry mbatata muwopse?

Zosakaniza:

• mbatata - 505 g;
• anyezi - 115 g;
• mafuta a masamba - 15 ml;
• batala (zokonzedwa) - 35 g;
• zonunkhira;
• zobiriwira anyezi - 15 g.

Kukonzekera

Musanayambe mwachangu mbatata mu frying poto, anyezi amatsukidwa ndi akanadulidwa cubes. Timasambitsa mbatata, timadula timadzi timene timayaka mafuta. Limbikitsani, osasangalatsa, pafupi mphindi zitatu. Kenaka timayika poto ndi chidutswa cha batala ndipo nthawi yomweyo tizisakaniza ndi spatula. Pambuyo pa mphindi 10, onjezerani mchere kulawa ndikuponya anyezi odulidwa. Timaphika mbaleyo kwa mphindi zingapo, kenako timadula ndi anyezi odulidwa, kusonkhezera ndi kuchotsa mwamsanga poto.

Kodi mwachangu mbatata mu rustic njira mu Frying poto?

Zosakaniza:

• mbatata - 505 g;
• mafuta a masamba - 55 ml;
• katsabola - ngati mukufuna;
• zonunkhira;
• adyo - 3 cloves.

Kukonzekera

Ndipo tsopano tidzakuuzani momwe mungathamangire mbatata mu frying poto ndi crispy kutumphuka. Choncho, tsambani muzu ndi burashi ndipo, popanda kuyeretsa, kudula mokwanira magawo. Mu chopondapo chachikulu, tsanulirani madzi ophwanyika, ikani mbale pamoto ndikuponya mchere kuti mulawe. Mukatha kutentha, sungani mosamala mbatata ndikuphika magawo pafupifupi 5 minutes. Kenaka, msuzi wothira mosamala ndi mbatata zouma pa thaulo. Timayika poto pamoto, kutsanulira mafuta pang'ono a mpendadzuwa komanso bwino Timawotcha. Timafalitsa mbatata, ndipo tisasakanikirane kwa mphindi khumi. Pakalipano, timatsuka adyo ndikuchipera ndi makina osindikizira. Pambuyo pa mbatatayi, onetsetsani kuti mwapuma ndi spatula kumbali ina ndikuphika mpaka zofewa.

Kumapeto, onjezerani mbale, tsabola, adyo ndikuyambitsa. Chotsani mbaleyo pamoto, osaziziritsa ndi kuziika pamapepala kuti muchotse mafuta owonjezera. Kenaka, ikani mbatata mu mbale, kutsanulira ndi mafuta a masamba ndi kuwaza ndi katsabola.